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  1. 1
    PROCESS FOR PREPARING A BACTERIAL PRODUCT WITH ANTIFUNGAL EFFECT

    PROCESS FOR PREPARING A BACTERIAL PRODUCT WITH ANTIFUNGAL EFFECT von VOICU ANCA, CHELU FLORICA, FLORIAN PAULA, STOICA ANICUTA, GHEORGHE AMALIA TATIANA, JECU MARIA-LUIZA, ROSEANU-CONSTANTINESCU ANCA MALINA, RAUT IULIANA, LAZAROAIE MIHAELA MARILENA, STROESCU MARTA

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  2. 2
    PROCESS FOR PREPARING A BACTERIAL PRODUCT WITH ANTIFUNGAL EFFECT

    PROCESS FOR PREPARING A BACTERIAL PRODUCT WITH ANTIFUNGAL EFFECT von AMALIA GHEORGHE TATIANA, VOICU ANCA, CHELU FLORICA, RAUT IULIA, FLORIAN PAULA, ROSEANU-CONSTANTINESCU ANCA MALINA, LAZAROAIE MIHAELA MARILENA, STOICA ANCUTA, STROESCU MARTA, JECU MARIA LUIZA

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  3. 3
    PREPARATION PROCESS FOR A MULTIVALENT, ENZYMATIC PREPARED

    PREPARATION PROCESS FOR A MULTIVALENT, ENZYMATIC PREPARED von BIRNESCU RODICA, LUNGU MARIA MAGDALENA, GHEORDUNESCU VLADIMIR, ROSEANU CONSTANTINESCU ANCA-MALINA, GOMOIU IOANA

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  4. 4
    PROCESS FOR PREPARING A BACTERIAL PRODUCT WITH ANTIFUNGAL EFFECT

    PROCESS FOR PREPARING A BACTERIAL PRODUCT WITH ANTIFUNGAL EFFECT von AMALIA GHEORGHE TATIANA, VOICU ANCA, CHELU FLORICA, FLORIAN PAULA, R U IULIA, ROSEANU-CONSTANTINESCU ANCA MALINA, STOICA ANCU A, L Z ROAIE MIHAELA MARILENA, STROESCU MARTA, JECU MARIA LUIZA

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  5. 5
    PROCESS FOR PREPARING AN ENZYME PRODUCT CONTAINING LACTASE

    PROCESS FOR PREPARING AN ENZYME PRODUCT CONTAINING LACTASE von ROSEANU CONSTANTINESCU ANCA MALINA, VASU SABIN SORIN, LUNGU MARIA MAGDALENA, MARINOV SONIA

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