Efficiency of boiling and four other methods for genomic DNA extraction of deteriorating spore-forming bacteria from milk von Ribeiro Junior, Jose Carlos, Tamanini, Ronaldo, Soares, Bruna Fritegoto, Oliveira, Aline Marangon de, Silva, Fernando De Godoi, Silva, Francine Fernandes da, Augusto, Nayara Assis, Beloti, Vanerli

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Characterization of coagulase-positive Staphylococcus spp., antimicrobial resistance profile, and presence of enterotoxin-producing genes in goat milk in Paraná State von Tanaka, Fernanda Yuri Rodrigues, Lira, Fernanda Montanholi de, Abreu, Samanta Stinghen de, Carrilho, Stael Málaga, Rios, Edson Antonio, Tamanini, Ronaldo, Dorneles, Elaine Maria Seles, Gonzaga, Natalia, Fagnani, Rafael, Pereira, Ulisses de Pádua

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Quality of milk produced by small and large dairy producers von Ribeiro Junior, Jose Carlos, Tamanini, Ronaldo, Silva, Livia Cavaletti Corrêa da, Beloti, Vanerli

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Preservatives and neutralizing substances in milk: analytical sensitivity of official specific and nonspecific tests, microbial inhibition effect, and residue persistence in milk von Silva, Livia Cavaletti Corrêa da, Tamanini, Ronaldo, Pereira, Juliana Ramos, Rios, Edson Antônio, Ribeiro Junior, José Carlos, Beloti, Vanerli

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Organophosphorus and carbamates residues in milk and feedstuff supplied to dairy cattle von Fagnani, Rafael, Beloti, Vanerli, Battaglini, Ana Paula P., Dunga, Karen da S., Tamanini, Ronaldo

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Potencial deteriorante da microbiota mesófila, psicrotrófica, termodúrica e esporulada do leite cru von Marioto, Louise Rodrigues Mariano, Daniel, Gabriela Casarotto, Gonzaga, Natalia, Mareze, Juliana, Tamanini, Ronaldo, Beloti, Vanerli

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Proteolytic and lipolytic microbiota of refrigerated raw milk from northeast and southern regions of Brazil von Ribeiro Junior, Jose Carlos, Lima, Joyce Bitencourt Atayde, Lemos, Kleydejany Lima de, Silva, Livia Cavaletti Corrêa da, Tamanini, Ronaldo, Beloti, Vanerli

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Green method using water for lactose and lactulose extraction and determination in milk by high-performance liquid chromatography with refractive index detection von Gonzaga, Natalia, Watanabe, Lycio Shinji, Mareze, Juliana, Madeira, Tiago Bervelieri, Tamanini, Ronaldo, Rios, Edson Antonio, Nixdorf, Suzana Lucy, Beloti, Vanerli

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Identification of lactic acid bacteria with anti-listeria activity. Characterization and application of a bacteriocinogenic strain in the control of Listeria monocytogenes in chees... von de Lira, Fernanda Montanholi, Tanaka, Fernanda Yuri Rodrigues, Rios, Edson Antônio, Carrilho, Stael Málaga, de Abreu, Samanta Stinghen, Ferreira, Giulia Ferracin, Gonzaga, Natalia, Pereira, Ulisses de Pádua, Tamanini, Ronaldo, Fagnani, Rafael, Beloti, Vanerli

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Short communication: Effect of bactofugation of raw milk on counts and microbial diversity of psychrotrophs von Ribeiro, José C., Peruzi, Gislaine A.S., Bruzaroski, Samera R., Tamanini, Ronaldo, Lobo, Cátia M.O., Alexandrino, Bruna, Conti, Ana C.M., Alfieri, Amauri A., Beloti, Vanerli

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Pasteurized milk quality in Brazil: a cross-sectional study over five years von Mancebo, Aline Martins, Dorella, Marina Rocha, de Abreu, Samanta Stinghen, Carrilho, Stael Málaga, Ferreira, Giulia Ferracin, Itida, Rafael Mikio, Correia, Willian Caixeta Gutierres, de Lira, Fernanda Montanholi, Tamanini, Ronaldo, Fagnani, Rafael

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Artificial intelligence applied to enzymatic hydrolysis of lactose: improving the control of industrial processes von Santos, Pauline Thais dos, Carrilho, Stael Málaga, Abreu, Samanta Stinghen de, Lira, Fernanda Montanholi de, Tanaka, Fernanda Yuri Rodrigues, Tamanini, Ronaldo, Rios, Edson Antonio, Watanabe, Lycio Shinji, Fagnani, Rafael, Gonzaga, Natalia

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Quality of goat's milk produced on farms in the Paraná State - Brazil von Rios, Edson Antonio, Pereira, Juliana Ramos, Tamanini, Ronaldo, Mareze, Juliana, Gonzaga, Natalia, Ossugui, Eric, Nero, Luís Augusto, Beloti, Vanerli

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Listeria monocytogenes: Occurrence in beef and identification of the main contamination points in processing plants von Barros, Márcia A.F., Nero, Luís A., Silva, Lívia C., d’Ovidio, Loredana, Monteiro, Fabrício A., Tamanini, Ronaldo, Fagnani, Rafael, Hofer, Ernesto, Beloti, Vanerli

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Preservatives and neutralizing substances in milk: analytical sensitivity of official specific and nonspecific tests, microbial inhibition effect, and residue persistence in milk/S... von da Silva, Livia Cavaletti Correa, Tamanini, Ronaldo, Pereira, Juliana Ramos, Rios, Edson Antonio, Ribeiro, Jose Carlos, Jr, Beloti, Vanerli

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Qualidade microbiológica do ambiente, alimentos e água, em restaurantes da Ilha do Mel/PR von Battaglini, Ana Paula P, Fagnani, Rafael, Tamanini, Ronaldo, Beloti, Vanerli

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Inteligência artificial aplicada a hidrólise enzimática da lactose: melhorando o controle dos processos industriais von Pauline Thais dos Santos, Stael Málaga Carrilho, Samanta Stinghen de Abreu, Fernanda Montanholi de Lira, Fernanda Yuri Rodrigues Tanaka, Ronaldo Tamanini, Edson Antonio Rios, Lycio Shinji Watanabe, Rafael Fagnani, Natalia Gonzaga

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Detection of pasteurized milk adulteration through official methods von Juliana Mareze, Louise Rodrigues Mariano Marioto, Natalia Gonzaga, Gabriela Casarotto Daniel, Ronaldo Tamanini, Vanerli Beloti

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Determination of freezing point standard for UHT milk von Beloti, Vanerli, Rios, Edson Antonio, Silva, Márcia Rocha, Tamanini, Ronaldo, Yamada, Alberto Koji, Silva, Livia Cavaletti Correa da

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Comparação de métodos para detecção de fosfatase alcalina e peroxidase em leite von Nael Seixas, Felipe, Fagnani, Rafael, Antônio Rios, Edson, Ramos Pereira, Juliana, Tamanini, Ronaldo, Beloti, Vanerli

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