Treffer 1 - 4 von 4 für Suche 'ROMKO, Stéphanie Schiavo', Suchdauer: 0,37s Treffer weiter einschränken
  1. 1
    Effects controlled ultrasound and partial hydrolysis of micro starch granules from Colocasia esculenta L. Schott: thermal, morphological and structural properties

    Effects controlled ultrasound and partial hydrolysis of micro starch granules from Colocasia esculenta L. Schott: thermal, morphological and structural properties von Dias, Tayla Danieli Lopes, Romko, Stéphanie Schiavo, Beninca, Cleoci, Lacerda, Luiz Gustavo, Bisinella, Radla Zabian Bassetto, Bet, Camila Delinski, Schnitzler, Egon


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  2. 2
    Extraction and physical modification of Mango palmer kernel starch and its application in cookies

    Extraction and physical modification of Mango palmer kernel starch and its application in cookies von Mainardes, Bruna, Mikota, Larissa Moreira, Bet, Camila Delinski, Marinho, Marina Tolentino, Bisinella, Radla Zabian Bassetto, Romko, Stéphanie Schiavo, Schnitzler, Egon

    Veröffentlicht in Ukrainian food journal

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  3. 3
    Effects of continuous and repeated dry heat treatment on the technological properties of green banana (Musa paradisiaca) starch

    Effects of continuous and repeated dry heat treatment on the technological properties of green banana (Musa paradisiaca) starch von RUTHS, Luana Carolina, MAIOR, Luane de Oliveira, BACH, Daniele, ROMKO, Stéphanie Schiavo, SCHNITZLER, Egon, DEMIATE, Ivo Mottin, LACERDA, Luiz Gustavo


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  4. 4
    Effect of the addition of pinhão flour and bagasse generated after starch extraction on the formulation of cookie

    Effect of the addition of pinhão flour and bagasse generated after starch extraction on the formulation of cookie von Romko, Stéphanie Schiavo, Beninca, Cleoci, Bet, Camila Delinski, Bisinella, Radla Zabian Bassetto, Schnitzler, Egon


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