Antioxidant and cytotoxic activities of Artemisia monosperma L. and Tamarix aphylla L. essential oils von ROMEILAH, Ramy M., EL-BELTAGI, Hossam S., SHALABY, Emad A., YOUNES, Kareem M., EL MOLL, Hani, RAJENDRASOZHAN, Saravanan, MOHAMED, Heba

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In-vitro evaluation of antioxidant and antiradical potential of successive extracts, semi-purified fractions and biosynthesized silver nanoparticles of Rumex vesicarius von YOUNES, Kareem M., ROMEILAH, Ramy M., EL-BELTAGI, Hossam S., EL MOLL, Hani, RAJENDRASOZHAN, Saravanan, EL-SHEMY, Hany A., SHALABY, Emad A.

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Phytochemical Screening and Antimicrobial Activity of Various Extracts of Aerial Parts of Rhanterium epapposum von Rajendrasozhan, Saravanan, Moll, Hani El, Snoussi, Mejdi, Romeilah, Ramy M., Shalaby, Emad A., Younes, Kareem M., El-Beltagi, Hossam S.

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Subchronic Toxicity of Acrylamide in Fried Rice and Preventive Effect of Grape Leaves von Osman, Mohi A., Romeilah, Ramy M., Elgammal, Mohamed H., Ramis, Eman S., Hasan, Randa S.

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Evaluation of Carrot Pomace (Daucus carota L.) as Hypocholesterolemic and Hypolipidemic Agent on Albino Rats von AFIFY, Abd El-Moneim M.R., ROMEILAH, Ramy R.M, OSFOR, Mahmoud M.H., ELBAHNASAWY, Amir S.M.

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