Iso- but Not Anteiso-Branched Chain Fatty Acids Exert Growth-Inhibiting and Apoptosis-Inducing Effects in MCF‑7 Cells von Vahmani, Payam, Salazar, Vivien, Rolland, David C, Gzyl, Katherine E, Dugan, Michael E. R

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Comparing the lipogenic and cholesterolgenic effects of individual trans‐18:1 isomers in liver cells von Vahmani, Payam, Meadus, William J., Duff, Pascale, Rolland, David C., Dugan, Michael E. R.

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Michèle Rioux et Hugues Brisson, avec la collaboration de Philippe Langlois. Deux économistes à contre-courant : Sylvia Ostry et Kari Polanyi Levitt, Montréal, Presses de l'Univers... von Rolland, David

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The scope for manipulating the polyunsaturated fatty acid content of beef: a review von Vahmani, Payam, Mapiye, Cletos, Prieto, Nuria, Rolland, David C, McAllister, Tim A, Aalhus, Jennifer L, Dugan, Michael E R

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Performance of a Handheld Near-Infrared Spectroscopy Device to Predict Pork Primal Belly Fat Iodine Value and Loin Lean Intramuscular Fat Content von Lam, Stephanie, Rolland, David, Zawadski, Sophie, Wei, Xinyi, Uttaro, Bethany, Juárez, Manuel

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Anti-mutagenic Properties of Mono- and Dienoic Acid Biohydrogenation Products from Beef Fat von Visvalingam, Jeyachchandran, Vahmani, Payam, Rolland, David C., Dugan, Michael E. R., Yang, Xianqin

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Combined Short-Path Distillation and Solvent-Assisted Crystallization of Beef Fatty Acid Methyl Esters von Dugan, Michael E. R., Gzyl, Katherine E., Rolland, David C., Vahmani, Payam

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Trans10,cis15 18:2 Isolated from Beef Fat Does Not Have the Same Anti-Adipogenic Properties as Trans10,cis12–18:2 in 3T3-L1 Adipocytes von Vahmani, Payam, Meadus, William J., Rolland, David C., Duff, Pascale, Dugan, Michael E. R.

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The Growth‐Inhibiting Effects of Beef Fatty Acids on MCF‐7 Cells Are Influenced Mostly by the Depot Location and Inconsistently by the Biohydrogenation Intermediate Content von Vahmani, Payam, Rolland, David C., Gzyl, Katherine E., Baines, Danica D. S., Dugan, Michael E. R.

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Beef Fat Enriched with Polyunsaturated Fatty Acid Biohydrogenation Products Improves Insulin Sensitivity Without Altering Dyslipidemia in Insulin Resistant JCR:LA-cp Rats von Diane, Abdoulaye, Borthwick, Faye, Mapiye, Cletos, Vahmani, Payam, David, Rolland C., Vine, Donna F., Dugan, Michael E. R., Proctor, Spencer D.

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Review: Trans- forming beef to provide healthier fatty acid profiles von Dugan, Michael, Aldai, Noelia, Aalhus, Jennifer, Rolland, David, Kramer, John

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Improving beef hamburger quality and fatty acid profiles through dietary manipulation and exploitation of fat depot heterogeneity von Mapiye, Cletos, Aalhus, Jennifer L, Vahmani, Payam, Rolland, David C, McAllister, Timothy A, Block, Hushton C, Uttaro, Bethany, Proctor, Spencer D, Dugan, Michael E R

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Comparing Subcutaneous Adipose Tissue in Beef and Muskox with Emphasis on trans 18:1 and Conjugated Linoleic Acids von Dugan, Michael E. R, Kramer, John K. G, Robertson, Wayne M, Meadus, William J, Aldai, Noelia, Rolland, David C

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Red blood cell trans-18:1 isomeric profile correlates with subcutaneous fat and muscle profiles in beef cattle von Aldai, Noelia, Dugan, Michael E.R., Rolland, David C., Aalhus, Jennifer L.

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A trans10-18:1 enriched fraction from beef fed a barley grain-based diet induces lipogenic gene expression and reduces viability of HepG2 cells von Vahmani, Payam, Meadus, William J., da Silva, Maria L.P., Mitchell, Alec D., Mapiye, Cletos, Duff, Pascale, Rolland, David C., Dugan, Michael E.R.

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A trans 10-18:1 enriched fraction from beef fed a barley grain-based diet induces lipogenic gene expression and reduces viability of HepG2 cells von Vahmani, Payam, Meadus, William J, da Silva, Maria L P, Mitchell, Alec D, Mapiye, Cletos, Duff, Pascale, Rolland, David C, Dugan, Michael E R

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PSXIV-7 Red blood cells are a better indicator than plasma for predicting subcutaneous trans fatty acid composition in cattle von Dugan, Michael, Rolland, David, Block, Hushton, Vahmani, Payam

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Les infrastructures bocagères pour la biodiversité von BAUDRY, Jacques, ROLLAND, David, BIET, Mélanie, BONNEVILLE, Rémy, BOUSSARD, Hugues, DEFOURNEAUX, Mathilde, GONNET, Gladys, MERCIER, Audrey, MEURICE, Paul, MORET, Catherine, ROGER, Jean-Luc, SCHERER, Timothée

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Fortification of pork loins with docosahexaenoic acid (DHA) and its effect on flavour von Meadus, William J, Turner, Tyler D, Dugan, Michael ER, Aalhus, Jennifer L, Duff, Pascale, Rolland, David, Uttaro, Bethany, Gibson, Lorna L

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Trans 10, cis 15 18:2 Isolated from Beef Fat Does Not Have the Same Anti‐Adipogenic Properties as Trans 10, cis 12–18:2 in 3T3‐L1 Adipocytes von Vahmani, Payam, Meadus, William J., Rolland, David C., Duff, Pascale, Dugan, Michael E. R.

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