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    Microbiological and Sensory Effects of the Combined Application of Hot―Cold Organic Acid Sprays and Steam Condensation at Subatmospheric Pressure for Decontamination of Inoculated Pig Tissue Surfaces

    Microbiological and Sensory Effects of the Combined Application of Hot―Cold Organic Acid Sprays and Steam Condensation at Subatmospheric Pressure for Decontamination of Inoculated... von SMULDERS, Frans J. M, WELLM, Gabriele, HIESBERGER, Johann, ROHRBACHER, Irene, BAUER, Alexandra, PAULSEN, Peter

    Veröffentlicht in Journal of food protection

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