Fair Enough? Food Security and the International Trade of Seafood von Asche, Frank, Bellemare, Marc F., Roheim, Cathy, Smith, Martin D., Tveteras, Sigbjørn

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Evolution and future of the sustainable seafood market von Roheim, C. A., Bush, S. R., Asche, F., Sanchirico, J. N., Uchida, H.

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Sustainability certification and product substitutability: Evidence from the seafood market von Roheim, Cathy A., Zhang, Dengjun

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The Elusive Price Premium for Ecolabelled Products: Evidence from Seafood in the UK Market von Roheim, Cathy A., Asche, Frank, Santos, Julie Insignares

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Have dockside prices improved after MSC certification? analysis of multiple fisheries von Stemle, Adam, Uchida, Hirotsugu, Roheim, Cathy A.

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Balancing the Health Risks and Benefits of Seafood: How Does Available Guidance Affect Consumer Choices? von Uchida, Hirotsugu, Roheim, Cathy A., Johnston, Robert J.

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Do Japanese consumers care about sustainable fisheries? Evidence from an auction of ecolabelled seafood von Uchida, Hirotsugu, Roheim, Cathy A, Wakamatsu, Hiroki, Anderson, Christopher M

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Trade intervention: Not a silver bullet to address environmental externalities in global aquaculture von Asche, Frank, Roheim, Cathy A., Smith, Martin D.

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Sustainability and Global Seafood von Smith, Martin D, Roheim, Cathy A, Crowder, Larry B, Halpern, Benjamin S, Turnipseed, Mary, Anderson, James L, Asche, Frank, Bourillón, Luis, Guttormsen, Atle G, Khan, Ahmed, Liguori, Lisa A, McNevin, Aaron, O'Connor, Mary I, Squires, Dale, Tyedmers, Peter, Brownstein, Carrie, Carden, Kristin, Klinger, Dane H, Sagarin, Raphael, Selkoe, Kimberly A

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Secure sustainable seafood from developing countries von Sampson, Gabriel S, Sanchirico, James N, Roheim, Cathy A, Bush, Simon R, Taylor, JEdward, Allison, Edward H, Anderson, James L, Ban, Natalie C, Fujita, Rod, Jupiter, Stacy, Wilson, Jono R

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The current situation and prospects of fisheries certification and ecolabelling von Gutierrez, Nicolas L., Defeo, Omar, Bush, Simon R., Butterworth, Doug S., Roheim, Cathy A., Punt, Andre E.

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Secure sustainable seafood from developing countries: Require improvements as conditions for market access von Sampson, Gabriel S., Sanchirico, James N., Roheim, Cathy A., Bush, Simon R., Taylor, J. Edward, Allison, Edward H., Anderson, James L., Ban, Natalie C., Fujita, Rod, Jupiter, Stacy, Wilson, Jono R.

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Pricing Ecolabeled Seafood Products with Heterogeneous Preferences: An Auction Experiment in Japan von Wakamatsu, Hiroki, Anderson, Christopher M, Uchida, Hirotsugu, Roheim, Cathy A

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An Evaluation of Sustainable Seafood Guides: Implications for Environmental Groups and the Seafood Industry von ROHEIM, CATHY A.

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Distribution of ApoA-I–Containing HDL Subpopulations in Patients With Coronary Heart Disease von Asztalos, Bela F, Roheim, Paul S, Milani, Richard L, Lefevre, Michael, McNamara, Judith R, Horvath, Katalin V, Schaefer, Ernst J

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Comparison of monounsaturated fat with carbohydrates as a replacement for saturated fat in subjects with a high metabolic risk profile: studies in the fasting and postprandial stat... von Berglund, Lars, Lefevre, Michael, Ginsberg, Henry N, Kris-Etherton, Penny M, Elmer, Patricia J, Stewart, Paul W, Ershow, Abby, Pearson, Thomas A, Dennis, Barbara H, Roheim, Paul S, Ramakrishnan, Rajasekhar, Reed, Roberta, Stewart, Kent, Phillips, Katherine M

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Fostering Engagement in Mutual Learning Processes von Roheim, Maria Nystuen

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A Battle of Taste and Environmental Convictions for Ecolabeled Seafood: A Contingent Ranking Experiment von Johnston, Robert J., Roheim, Cathy A.

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Comparing the effects of five different statins on the HDL subpopulation profiles of coronary heart disease patients von Asztalos, Bela F, Horvath, Katalin V, McNamara, Judith R, Roheim, Paul S, Rubinstein, Joel J, Schaefer, Ernst J

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Value of Brands and Other Attributes: Hedonic Analysis of Retail Frozen Fish in the UK von ROHEIM, CATHY A., GARDINER, LACEY, ASCHE, FRANK

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