METHOD FOR THERMAL PROCESSING OF SEMI-FINISHED MEAT PRODUCTS BY INFRARED RADIATION ENERGY von ROGOV IOSIF ALEKSANDROVICH, BELJAEVA MARINA ALEKSANDROVNA

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MANUFACTURING METHOD OF FUNCTIONAL SOUR-MILK PRODUCT (SAUCE) von TIKHOMIROVA NATAL'JA ALEKSANDROVNA, CHURAKOV MIKHAIL MIKHAJLOVICH, ROGOV IOSIF ALEKSANDROVICH, SEMENOV GENNADIJ VJACHESLAVOVICH, TITOV EVGENIJ IVANOVICH

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METHOD FOR OBTAINING BY-PRODUCT PASTE AND METHOD FOR OBTAINING COOKED SAUSAGE DUE TO APPLYING THE OBTAINED BY-PRODUCT PASTE von KROKHA NATALIJA GERMANOVNA, DIANOVA VIOLETTA TEOFILOVNA, ROGOV IOSIF ALEKSANDROVICH, BAZILEVA OL'GA SERGEEVNA, TITOV EVGENIJ IVANOVICH

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MEAT-STUFFED PRODUCT PREPARATION METHOD von DEJNICHENKO GRIGORIJ VIKTOROVICH, BELYAEVA ELENA MIKHAJLOVNA, ROGOV IOSIF ALEKSANDROVICH

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METHOD FOR STIMULATING OSTEOGENESIS AT FRACTURES OF TUBULAR BONES von TIKHOMIROVA NATAL'JA ALEKSANDROVNA, TSUMAN VADIM GRIGOR'EVICH, SHCHERBINA VERA IL'INICHNA, MASHKOV ALEKSANDR EVGEN'EVICH, ROGOV IOSIF ALEKSANDROVICH, MOROZOVA NINA GRIGOR'EVNA, PYKHTEEV DMITRIJ ANATOL'EVICH, KOMOLOVA GALINA SERGEEVNA, SLESAREV VJACHESLAV VIKTOROVICH, PLAKSINA GALINA VASIL'EVNA

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METHOD FOR PRODUCING SAUSAGES von DEJNICHENKO GRIGORIJ VIKTOROVICH, BELYAEVA ELENA MIKHAJLOVNA, ROGOV IOSIF ALEKSANDROVICH, INZHIYANTS ARTEM ALEKSEEVICH, VINOKUROV GRIGORIJ ARKADEVICH

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