EXPANDED STATISTICAL TABLES FOR ESTIMATING SIGNIFICANCE IN PAIRED-PREFERENCE, PAIRED-DIFFERENCE, DUO-TRIO AND TRIANGLE TESTS von ROESSLER, E. B., PANGBORN, R. M., SIDEL, J. L., STONE, H.

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Influence of Hunger on Olfactory Acuity von BERG, H. W, PANGBORN, R. M, ROESSLER, E. B, WEBB, A. D

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ONE-TAILED AND TWO-TAILED TESTS IN ORGANOLEPTIC COMPARISONS von ROESSLER, E. B., BAKER, G. A., AMERINE, M. A.

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Significance in triangular taste tests von ROESSLER, E B, WARREN, J, GUYMON, J F

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A study of certain factors influencing the composition of California-type sherry during baking von HEITZ, J E, ROESSLER, E B, AMERINE, M A, BAKER, G A

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January Meeting of the Northern California Section von Roessler, E. B.

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January Meeting of the Northern California Section von Roessler, E. B.

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January Meeting of the Northern California Section von Roessler, E. B.

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January Meeting of the Northern California Section von Roessler, E. B.

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Meeting of the Northern California Section von Roessler, E. B.

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Significant Figures in Statistical Constants von Roessler, Edward B.

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Field testing of grape maturity von Amerine, M. A., Roessler, E. B.

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Implications of a uniformity trial with small plots of wheat von Baker, G. A., Roessler, E. B.

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The Seasonal Distribution of Myiasis-Producing Diptera1 von Stewart, M. A., Roessler, E. B.

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Concepts of Probability Theory von Roessler, E. B.

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Single and multiple fiber tests for determining comparative breaking loads of wool fibers von Wilson, J. F., Roessler, E. B.

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SIGNIFICANCE IN TRIANGULAR TASTE TESTS von ROESSLER, E. B., WARREN, J., GUYMON, J. F.

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ERRORS OF THE SECOND KIND IN ORGANOLEPTIC DIFFERENCE TESTING von BAKER, G. A., AMERINE, M. A., ROESSLER, E. B.

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CORRECTED NORMAL AND CHI-SQUARE APPROXIMATIONS TO THE BINOMIAL DISTRIBUTION IN ORGANOLEPTIC TESTS von ROESSLER, E. B., BAKER, G. A., AMERINE, M. A.

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Modern sensory methods of evaluating wine von Amerine, M. A., Roessler, E. B., Filipello, F.

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