Sugarcane juice stability in plastic bottle treated with silver and zinc oxide von Costa Ribeiro, Abgail Suelen, Lima Gomes, Jéssica, Kushida, Marta Mitsui, Petrus, Rodrigo Rodrigues

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High pressure processing of apple juice: the most effective parameters to inactivate pathogens of reference von Rodrigues Petrus, Rodrigo, Joseph Churey, John, William Worobo, Randy

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Plant-Based Fermented Beverages: Development and Characterization von Deziderio, Marcela Aparecida, de Souza, Handray Fernandes, Kamimura, Eliana Setsuko, Petrus, Rodrigo Rodrigues

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Designing the sensory profile of sugarcane juice extracted from different cultivars von Queiroz Bomdespacho, Laura, Lapa‐Guimarães, Judite, Petrus, Rodrigo Rodrigues

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The potential use of supercritical carbon dioxide in sugarcane juice processing von Pimenta, Fernanda Cristina, Moraes, Talita Cristiane Krice, Dacanal, Gustavo Cesar, Oliveira, Alessandra Lopes de, Petrus, Rodrigo Rodrigues

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Enzymic Deactivation in Tender Coconut Water by Supercritical Carbon Dioxide von Poça D’Água, Alice Zinneck, Silva, Priscila Alves da, Oliveira, Alessandra Lopes de, Petrus, Rodrigo Rodrigues

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Sugarcane Juice with Co-encapsulated Bifidobacterium animalis subsp. lactis BLC1 and Proanthocyanidin-Rich Cinnamon Extract von Holkem, Augusto Tasch, Neto, Edmur José Santos, Nakayama, Megumi, Souza, Clitor J. F., Thomazini, Marcelo, Gallo, Fabio Augusto, da Silva, Marluci Palazzolli, de Queiroz Bomdespacho, Laura, Luciano, Carla Giovana, Moraes, Izabel Cristina Freitas, Petrus, Rodrigo Rodrigues, Favaro-Trindade, Carmen S.

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The NOVA classification system: A critical perspective in food science von Petrus, Rodrigo Rodrigues, do Amaral Sobral, Paulo José, Tadini, Carmen Cecília, Gonçalves, Cintia Bernardo

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FOOD-PACKAGING INTERACTION ON THE STABILITY OF CANNED SWEETENED CUPUAÇU ( Theobroma grandiflorum Schum.) PUREE von FREIRE, MARIA TERESA DE ALVARENGA, PETRUS, RODRIGO RODRIGUES, GATTI, JOZETI APARECIDA BARBUTTI, LEITE, MARIA FERNANDA BARBOSA, KUNITAKE, MARIANA TOMIE, FREIRE, CELIA MARINA DE ALVARENGA

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The combined effect of supercritical carbon dioxide and mild temperatures on pectin methylesterase inactivation in orange juice von Sultani, Thais Madoglio, Francisco, Ana Carolina Pereira, Dacanal, Gustavo Cesar, Oliveira, Alessandra Lopes de, Petrus, Rodrigo Rodrigues

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Hurdle technology for jabuticaba nectar preservation von Ribeiro, Abgail Suelen da Costa, Kushida, Marta Mitsui, Petrus, Rodrigo Rodrigues

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The shelf life of standardized sugarcane juice stored under refrigeration von Geremias-Andrade, Ivana Morais, Rocheto, Ana Cláudia, Gallo, Fabio Augusto, Petrus, Rodrigo Rodrigues

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Quality and sensorial characteristics of osmotically dehydrated mango with syrups of inverted sugar and sucrose von Bernardi, Sabrina(USP FZEA), Bodini, Renata B.(USP FZEA), Marcatti, Bruna(USP FZEA), Petrus, Rodrigo Rodrigues(USP FZEA Depto. de Engenharia de Alimentos), Favaro-Trindade, Carmen Sílvia(USP FZEA Depto. de Engenharia de Alimentos)

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The shelf life of standardized sugarcane juice stored under refrigeration von Geremias-Andrade, Ivana Morais, Rocheto, Ana Cláudia, Gallo, Fabio Augusto, Petrus, Rodrigo Rodrigues

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Cultivar affects the color change kinetics of sugarcane juice von BOMDESPACHO, Laura de Queiroz, SILVA, Bianca Tanahani Ribeiro da, Lapa-GUIMARÃES, Judite, DITCHFIELD, Cynthia, PETRUS, Rodrigo Rodrigues

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Stability of a dairy-based electrolyte replenishment beverage von VALADÃO, Natali Knorr, SHIMODA, Silmara Yukari, JORY, Jacqueline Costa, FRATASSI, Guilherme Cangemi, PETRUS, Rodrigo Rodrigues

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Sugarcane juice pasteurization: A search for the most effective parameters von Lima Gomes, Jéssica, Costa Ribeiro, Abgail Suelen, Kushida, Marta Mitsui, Kamimura, Eliana Setsuko, Maldonado, Rafael Resende, Petrus, Rodrigo Rodrigues

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Study of the composition of mango pulp and whey for lactic fermented beverages von Maldonado, Rafael Resende, Buosi, Roberto Elias, Avancini Neto, Octávio, Araújo, Ramon dos Santos, Deziderio, Marcela Aparecida, Aguiar de Oliveira, Elizama, Petrus, Rodrigo Rodrigues, Kamimura, Eliana Setsuko

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Crossflow microfiltration of sugarcane juice: effects of processing conditions and juice quality von Rezzadori, Katia, Serpa, Leo, Penha, Frederico Marques, Petrus, Rodrigo Rodrigues, Petrus, José Carlos Cunha

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Processamento e avaliação de estabilidade de bebida isotônica em garrafa plástica von Petrus, Rodrigo Rodrigues(USP Faculdade de Zootecnia e Engenharia de Alimentos Departamento de Engenharia de Alimentos), Faria, José de Assis Fonseca(UNICAMP Faculdade de Engenharia de Alimentos Departamento de Tecnologia de Alimentos)

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