FT-IR spectroscopic determination of the degree of esterification of cell wall pectins from stored peaches and correlation to textural changes von Chatjigakis, A.K, Pappas, C, N.Proxenia, O.Kalantzi, P.Rodis, Polissiou, M

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Kinetics of polygalacturonase activity and firmness of peaches during storage von Tijskens, L.M.M., Rodis, P.S., Hertog, M.L.A.T.M., Kalantzi, U., van Dijk, C.

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Activity of pectin methyl esterase during blanching of peaches von Tijskens, L.M.M, Rodis, P.S, Hertog, M.L.A.T.M, Proxenia, N, van Dijk, C

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Complexation of Oleuropein and trans-Cinnamic Acid with Cyclodextrins von Efmorfopoulou, E., Rodis, P.

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Activity of peroxidase during blanching of peaches, carrots and potatoes von Tijskens, L.M.M., Rodis, P.S., Hertog, M.L.A.T.M., Waldron, K.W., Ingham, L., Proxenia, N., van Dijk, C.

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Application of Cyclodextrins to the Extraction of Antioxidant Compounds from Olive Oil von Efmorfopoulou, E., Rodis, P.

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Synthesis and in-vitro Evaluation of Novel Low Molecular Weight Thiocarbamates as Inhibitors of Human Leukocyte Elastase von Rodis, Nikolaos P., Digenis, George A.

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Partitioning of Olive Oil Antioxidants between Oil and Water Phases von Rodis, Panayotis S, Karathanos, Vaios T, Mantzavinou, Antonia

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Prediction of the pH in Wood by Diffuse Reflectance Infrared Fourier Transform Spectroscopy von Pappas, C., Rodis, P., Tarantilis, P. A., Polissiou, M.

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Purification of a novel enzyme involved in catechin degradation by Calvatia gigantea von GALIOTOU-PANAYOTOU, M, RODIS, P, MACRIS, B. J, STATHAKOS, D

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Color Degradation of Beans During Storage von Karathanos, Vaios T., Bakalis, Serafim, Kyritsi, Athanassia, Rodis, Panayiotis S.

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Starch fragmentation and protein insolubilization during twin-screw extrusion of corn meal von Wen, L.F. (New Jersey Agricultural Experiment Station, Cook College, Rutgers University, New Brunswick), Rodis, P, Wasserman, B.P

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Naturally occurring protein crystals in the potato. Inhibitor of papain, chymopapain, and ficin [Solanum tuberosum] von Rodis, P, Hoff, J.E

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CHAPS solubilization and functional reconstitution of beta-glucan synthase from red beet (Beta vulgaris L.) storage tissue von Sloan, M.E, Rodis, P, Wasserman, B.P

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Assessment of extrusion-induced starch fragmentation by gel-permeation chromatography and methylation analysis von Rodis, P, Wen, L.F, Wasserman, B.P

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Naturally occurring crystals in the potato: Isolation and identification as a protein von Hoff, J.E., Jones, C.M., Sosa, M.P., Rodis, P.

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CHAPS Solubilization and Functional Reconstitution of beta-Glucan Synthase from Red Beet Root (Beta vulgaris L.) Storage Tissue von Sloan, M E, Rodis, P, Wasserman, B P

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Purification of a novel enzyme involved in catechin degradtion by Calvatia gigantea von Galiotou-Panayotou, M, Rodis, P, Macris, B.J, Stathakos, D

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Solid state fermentation of straw with Neurospora crassa for CMCase and beta-glucosidase production von Macris, B.J, Kekos, D, Evangelidou, X, Galiotou-Panayotou, M, Rodis, P

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Low Molecular Weight Thiocarbamates as Inhibitors of Elastase, Uses and Method of Synthesis von Rodis, Nikolaos P, Digenis, George

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