THE INFLUENCE OF ALPHA AMYLASE ON THE QUALITY OF BREAD von RODICA CHEREJI, IULIANA CRETESCU, RODICA CĂPRIŢĂ

Volltext

THE INFLUENCE OF XYLANASE ON THE QUALITY OF BREAD von RODICA CHEREJI, IULIANA CREŢESCU, RODICA CĂPRIŢĂ

Volltext

The Influence of Xylanase Supplementation on Dough Rheology Concerning its Consistograph Parameters von Rodica Chereji, Rodica Căpriță, Iuliana Crețescu

Volltext

THE INFLUENCE OF ASOCIATED SUPPLEMENT OF ALFA AMYLASE AND XYLANASE ON THE RHEOLOGY OF DOUGH CONCEARNING ITS CONSTITOGRAPHICAL PARAMETERS von RODICA CHEREJI, C-TIN MATEESCU, RODICA CĂPRIŢĂ, IULIANA CREŢESCU

Volltext

Yea-Sacc1026 Influence on Some Biophysical and Digestive Parameters of the Ruminal Fluid von Iuliana Crețescu, Rodica Căpriță, Dan Drinceanu, Constantin Mateescu, Rodica Chereji

Volltext

THE INFLUENCE OF THE NUTRITIONAL FACTORS ON SOME BIOPHYSICAL PARAMETERS OF THE RUMINAL FLUID von IULIANA CREŢESCU, RODICA CĂPRIŢĂ, D. DRINCEANU, RODICA CHEREJI, MIHAELA PETCU, C-TIN. MATEESCU

Volltext

RHEOLOGICAL MODELS USED TO CHARACTERIZE THE RUMINAL FLUID von IULIANA CREŢESCU, D. DRINCEANU, C-TIN MATEESCU, RODICA CĂPRIŢĂ, RODICA CHEREJI

Volltext

Development and Characterization of Ethylcellulose Oleogels Based on Pumpkin Seed Oil and Rapeseed Oil von Ursachi, Claudiu-Ștefan, Perța-Crișan, Simona, Tolan, Iolanda, Chambre, Dorina Rodica, Chereji, Bianca-Denisa, Condrat, Dumitru, Munteanu, Florentina-Daniela

Volltext