Active and intelligent packaging in meat industry von Fang, Zhongxiang, Zhao, Yanyun, Warner, Robyn D., Johnson, Stuart K.

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COVID‐19 disease in New York City pediatric hematology and oncology patients von Gampel, Bradley, Troullioud Lucas, Alexandre G., Broglie, Larisa, Gartrell‐Corrado, Robyn D., Lee, Margaret T., Levine, Jennifer, Orjuela‐Grimm, Manuela, Satwani, Prakash, Glade‐Bender, Julia, Roberts, Stephen S.

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Effects of heat stress on animal physiology, metabolism, and meat quality: A review von Gonzalez-Rivas, Paula A., Chauhan, Surinder S., Ha, Minh, Fegan, Narelle, Dunshea, Frank R., Warner, Robyn D.

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Insights on meat quality from combining traditional studies and proteomics von Purslow, Peter P., Gagaoua, Mohammed, Warner, Robyn D.

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Signaling to and from the RNA Polymerase III Transcription and Processing Machinery von Willis, Ian M, Moir, Robyn D

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Meta-analysis of the relationship between collagen characteristics and meat tenderness von Li, Xiying, Ha, Minh, Warner, Robyn D., Dunshea, Frank R.

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Oxidative stress and pathogenesis of inflammatory bowel disease: An epiphenomenon or the cause? von REZAIE, Ali, PARKER, Robyn D, ABDOLLAHI, Mohammad

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Variations in meat colour due to factors other than myoglobin chemistry; a synthesis of recent findings (invited review) von Purslow, Peter P., Warner, Robyn D., Clarke, Frank M., Hughes, Joanne M.

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LC-ESI-QTOF-MS/MS Characterization of Seaweed Phenolics and Their Antioxidant Potential von Zhong, Biming, Robinson, Nicholas A, Warner, Robyn D, Barrow, Colin J, Dunshea, Frank R, Suleria, Hafiz A R

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3-Dimensional culture systems for anti-cancer compound profiling and high-throughput screening reveal increases in EGFR inhibitor-mediated cytotoxicity compared to monolayer cultur... von Howes, Amy L, Richardson, Robyn D, Finlay, Darren, Vuori, Kristiina

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Effect of eco-driving on commercial motor vehicle driver collision risk von D. Robertson, Robyn, Delavary, Milad, Lyon, Craig, Vanlaar, Ward

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Meat color is determined not only by chromatic heme pigments but also by the physical structure and achromatic light scattering properties of the muscle von Hughes, Joanne M., Clarke, Frank M., Purslow, Peter P., Warner, Robyn D.

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Regulation of pol III transcription by nutrient and stress signaling pathways von Moir, Robyn D., Willis, Ian M.

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Meat tenderness: advances in biology, biochemistry, molecular mechanisms and new technologies von Warner, Robyn D., Wheeler, Tommy L., Ha, Minh, Li, Xin, Bekhit, Alaa El-Din, Morton, James, Vaskoska, Rozita, Dunshea, Frank R., Liu, Rui, Purslow, Peter, Zhang, Wangang

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Landscape and Local Correlates of Bee Abundance and Species Richness in Urban Gardens von Quistberg, Robyn D, Bichier, Peter, Philpott, Stacy M

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Thermal denaturation of proteins in the muscle fibre and connective tissue from bovine muscles composed of type I (masseter) or type II (cutaneous trunci) fibres: DSC and FTIR micr... von Vaskoska, Rozita, Vénien, Annie, Ha, Minh, White, Jason D., Unnithan, Ranjith R., Astruc, Thierry, Warner, Robyn D.

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Muscle fibre type composition influences the formation of odour-active volatiles in beef von Li, Zhenzhao, Ha, Minh, Frank, Damian, Hastie, Melindee, Warner, Robyn D.

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Acceptance and commitment therapy and the therapeutic relationship: Rupture and repair von Walser, Robyn D., O'Connell, Manuela

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An open source automated tumor infiltrating lymphocyte algorithm for prognosis in melanoma von Acs, Balazs, Ahmed, Fahad Shabbir, Gupta, Swati, Wong, Pok Fai, Gartrell, Robyn D., Sarin Pradhan, Jaya, Rizk, Emanuelle M., Gould Rothberg, Bonnie, Saenger, Yvonne M., Rimm, David L.

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Hemoglobin and free iron influence the aroma of cooked beef by influencing the formation and release of volatiles von Li, Zhenzhao, Frank, Damian, Ha, Minh, Hastie, Melindee, Warner, Robyn D.

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