Existing and potential applications of ultraviolet light in the food industry - a critical review von Bintsis, Thomas, Litopoulou-Tzanetaki, Evanthia, Robinson, Richard K

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Advanced dairy science and technology von Britz, T. J, Robinson, R. K. (Richard Kenneth)

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Dairy Microbiology Handbook: The Microbiology of Milk and Milk Products von Robinson, Richard K

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Seasonal variations in the chemical composition of camel milk in Jordan von Haddadin, Malik SY, Gammoh, Sana I, Robinson, Richard K

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Dairy microbiology handbook von Robinson, Richard K

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Chemical composition of date varieties as influenced by the stage of ripening von Ahmed, Imad A, Ahmed, Abdul Wahab K, Robinson, Richard K

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A comparison of the chemical, microbiological and sensory characteristics of bovine and ovine Halloumi cheese von Papademas, Photis, Robinson, Richard K

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Global Cheesemaking Technology: Cheese Quality and Characteristics von Papademas, Photis, Bintsis, Thomas

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Halloumi cheese: the product and its characteristics von PAPADEMAS, PHOTIS, ROBINSON, RICHARD K

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Microbiology of brines used to mature feta cheese von BINTSIS, THOMAS, LITOPOULOU-TZANETAKI, EVANTHIA, DAVIES, RON, ROBINSON, RICHARD K

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Some nutritional and sensory properties of bulgur and whole wheatmeal kishk (a fermented milk-wheat mixture) von Toufeili, Imad, Melki, Céline, Shadarevian, Sossy, Robinson, Richard K

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Production and use of dairy products in Thailand von Itsaranuwat, Pariyaporn, Robinson, Richard K

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The potential of inulin as a functional ingredient von Robinson, Richard K

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Production and properties of a semi-hard cheese made from soya milk von CHUMCHUERE, Sumonwan, MACDOUGALL, Douglas B, ROBINSON, Richard K

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Selection of a Suitable Method for Analysis of Aflatoxins in Date Fruits von Ahmed, Imad A, Robinson, Richard K

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Susceptibility of Date Fruits (Phoenix dactylifera) to Aflatoxin Production von Ahmed, Imad A, Ahmed, Abdul Wahab K, Robinson, Richard K

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Dairy microbiology handbook, 3rd edition von Robinson, Richard K

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Public Perceptions of the Midwest’S Pavements: Policies and Tradeoffs in Pavement Improvement von Robinson, Richard K., Kuemmel, David A.

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Comparison of techniques for measuring the rheological properties of labneh (concentrated yogurt) von Ozer, Barbaros H, Robinson, Richard K, Grandison, Alistair S, Bell, Alan E

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Public Perceptions of the Midwest’s Pavements: Policies and Thresholds for Pavement Improvement on Rural Two-Lane Highways von Kuemmel, David A., Robinson, Richard K., Sonntag, Ronald C., Griffin, Robert J., Giese, James K.

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