Use of non-invasive X-ray microtomography for characterizing microstructure of extruded biopolymer foams von Trater, A.M., Alavi, S., Rizvi, S.S.H.

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Effect of pH and Temperature on the Viscosity of Texturized and Commercial Whey Protein Dispersions von Benoit, S.M, Afizah, M. Nor, Ruttarattanamongkol, K, Rizvi, S.S.H

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3D Microstructure of supercritical fluid extrudates. II: Cell anisotropy and the mechanical properties von Cho, K.Y., Rizvi, S.S.H.

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NEW GENERATION OF HEALTHY SNACK FOOD BY SUPERCRITICAL FLUID EXTRUSION von CHO, K.Y, RIZVI, S.S.H

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The time-delayed expansion profile of supercritical fluid extrudates von Cho, K.Y., Rizvi, S.S.H.

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Vatless Manufacturing of Low-Moisture Part-Skim Mozzarella Cheese from Highly Concentrated Skim Milk Microfiltration Retentates von Ardisson-Korat, A.V., Rizvi, S.S.H.

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Process dynamics of starch-based microcellular foams produced by supercritical fluid extrusion. II: Numerical simulation and experimental evaluation von Alavi, S.H., Rizvi, S.S.H., Harriott, P

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Evaluation of Mozzarella Cheese Stretchability by the Ring-and-Ball Method von Hicsasmaz, Z., Shippelt, L., Rizvi, S.S.H.

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Effect of size and shape on modulus of deformability von Hicsasmaz, Z., Rizvi, S.S.H.

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Controlling the taste receptor accessible structure of rebaudioside A via binding to bovine serum albumin von Mudgal, Samriddh, Keresztes, Ivan, Feigenson, Gerald W., Rizvi, S.S.H.

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Structural properties of protein-stabilized starch-based supercritical fluid extrudates von Alavi, S.H., Gogoi, B.K., Khan, M., Bowman, B.J., Rizvi, S.S.H.

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Kinetics of methane hydrate decomposition von Kim, H.C., Bishnoi, P.R., Heidemann, R.A., Rizvi, S.S.H.

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Depletion of whey proteins and calcium by microfiltration of acidified skim milk prior to cheese making von Brandsma, R.L, Rizvi, S.S.H

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Biodegradable and functionally superior starch-polyester nanocomposites from reactive extrusion von Kalambur, Sathya, Rizvi, Syed S. H.

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Short Communication: Concentration of Conjugated Linoleic Acid from Milk Fat with a Continuous Supercritical Fluid Processing System von Romero, P.K., Rizvi, S.S.H., Kelly, M.L., Bauman, D.E.

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Measurement and Modeling of Viscosity of Supercritical Carbon Dioxide/Biomaterial(s) Mixtures von Tuan, Dang Quoc, Zollweg, John A, Harriott, Peter, Rizvi, Syed S. H

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3D microstructure of supercritical fluid extrudates I: Melt rheology and microstructure formation von Cho, K.Y., Rizvi, S.S.H.

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The combined application of supercritical fluid and extrusion technology von Rizvi, S.S.H., Mulvaney, S.J., Sokhey, A.S.

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Physicochemical properties of liquid virgin whey protein isolate von Marcelo, Philipina A., Rizvi, Syed S.H.

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Viscoelastic properties of butter von Shukla, A. (Cornell University, Ithaca, NY.), Rizvi, S.S.H

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