Creating an innovative culture in agribusiness of micro, small and medium-sized enterprises von Kusnandar, Setyowati, Nuning, Wida Riptanti, Erlyna

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Building “Porang” processing industry using supply chain management method von Wida Riptanti, Erlyna, Irianto, Heru

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The development of jarak towo cassava as a high economical raw material in sustainability-based food processing industry von Irianto, Heru, Mujiyo, Mujiyo, Qonita, Aulia, Sulistyo, Ato, Wida Riptanti, Erlyna

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The ability of dryland farmer households in achieving food security in food-insecure area of east nusa tenggara, Indonesia von Wida Riptanti, Erlyna, Masyhuri, Irham, Suryantini, Any

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Readiness of farmer groups to adopt the floating rice cultivation in Bojonegoro Regency, East Java Province von Irianto, Heru, Mujiyo, Qonita, Aulia, Riptanti, Erlyna Wida

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The effects of electronic word of mouth (e-WOM) on tourists’ decisions to visit the Magetan Refugia Garden (indigenous tree flora) in the COVID-19 pandemic era von Hapsari, Vania Dwike, Riptanti, Erlyna Wida, Khomah, Isti

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Transformative learning and engagement with organic farming: Lessons learned from Indonesia von Widiyanti, Emi, Irianto, Heru, Riptanti, Erlyna Wida

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Strategy to improve the sustainability of “porang” (Amorphophallus muelleri Blume) farming in support of the triple export movement policy in Indonesia von Riptanti, Erlyna Wida, Irianto, Heru, Mujiyo

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Effect of entrepreneur personality and social network sites on innovation performance: evidence from Indonesia von Riptanti, Erlyna Wida, Harisudin, Mohamad, Kusnandar, Khomah, Isti, Setyowati, Nuning

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Pengembangan Desa Wisata Batik Girilayu di Desa Girilayu Berbasis Local Wisdom Menuju Global Market von Suherlan, Yayan, Wida Riptanti, Erlyna, Widyamurti, Nidyah

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The Purchase Decision to ABC Sauce in Kebumen Regency von Istianti, Winda, Irianto, Heru, Riptanti, Erlyna Wida

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Introduksi Teknologi Mesin Penggiling Singkong sebagai Upaya Meningkatkan Kualitas Produk UKM “Gethuk Bu Sri” Karanganyar Jawa Tengah von Harisudin, Mohd, Riptanti, Erlyna Wida, Khomah, Isti, Qonita, Rr. Aulia

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Entrepreneurial characteristic effect on business performance of millennial farmers von Nur Hidayah, Aditya Ramadan, Rahayu, Endang Siti, Riptanti, Erlyna Wida, Harisudin, Mohamad, Khomah, Isti

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Karakteristik dan Persoalan Ekonomi Masyarakat Petani dan Nelayan pada Kawasan Pantai di Torosiaje Kabupaten Pohuwatu von Riptanti, Erlyna Wida

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Peningkatan Usaha Budidaya Cacing Tanah di Kecamatan Teras Kabupaten Boyolali von Qonita, Raden Rara Aulia, Riptanti, Erlyna Wida

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Peningkatan Kualitas Kemasan Teh Bunga Telang Melalui Introduksi Teknologi Mesin Continuous Band Sealer von Khomah, Isti, Kusnandar, Kusnandar, Harisudin, Mohamad, Riptanti, Erlyna Wida, Setyowati, Nuning, Qonita, Raden Rara Aulia

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Peningkatan Kualitas Produk UKM “Peyek Bunder” Melalui Introduksi Teknologi Tepat Guna Spinner von Kusnandar, Kusnandar, Harisudin, Mohd, Riptanti, Erlyna Wida, Khomah, Isti, Setyowati, Nuning, Qonita, Rr. Aulia

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Performance of Food Products Distribution During the COVID-19 Pandemic in Indonesia von TRIYONO TRIYONO, AKHMADI Heri, YULIANTO Iqbal Muhammad, RIPTANTI Erlyna Wida

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Soil fertility index based on altitude: A comprehensive assessment for the cassava development area in Indonesia von Mujiyo, Nariyanti, Sari, Suntoro, Herawati, Aktavia, Herdiansyah, Ganjar, Irianto, Heru, Riptanti, Erlyna Wida, Qonita, Aulia

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The Application of Appropriate Technology for Basreng Crackers Dough Mixer Machine for Home Industry Development von Riptanti, Erlyna Wida, Kusnandar, Kusnandar, Khomah, Isti, Qonita, Raden Rara Aulia

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