The Influence of the Sorghum Grain Composition on the Efficiency of its Microbial Conversion to Ethanol and Lysine von Serba, Elena M, Rimareva, Lyubov V, Tran, Van Chi, Overchenko, Marina B, Ignatova, Nadezhda I, Pavlova, Anzhelika A, Abramova, Irina M

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STRAIN OF FUNGUS ASPERGILLUS ORYZAE - A PRODUCER OF ACID AND WEAK-ACID PROTEASES, AMYLOLYTIC AND CYTOLYTIC ENZYMES von USTINNIKOV BORIS A, TRIFONOVA VALENTINA V, OVERCHENKO MARINA B, MILYUKOVA TATYANA B, RIMAREVA LYUBOV V

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NUTRIENT MEDIUM FOR MICROMYCETES ASPERGILLUS ORYZAE CULTIVATION - A PRODUCER OF HYDROLYTIC ENZYMES von USTINNIKOV BORIS A, TRIFONOVA VALENTINA V, OVERCHENKO MARINA B, MILYUKOVA TATYANA B, RIMAREVA LYUBOV V

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METHOD OF OBTAINING FODDER L-LYSINE von MILYUKOVA TATYANA B,SU, ZAJTSEVA ZINAIDA M,SU, TIKHOMIROVA ALEKSANDRA S,SU, NEJSHTADT-ABRAMOVICH SERGEJ R,SU, USTINNIKOV BORIS A,SU, OVERCHENKO MARINA B,SU, RIMAREVA LYUBOV V,SU

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METHOD OF PREPARING IMMOBILIZED GLUCOAMYLASE von ANDREEV SERGEJ M,SU, ROGOZHIN SERGEJ V,SU, YAROVENKO VIKTOR L,SU, OVCHAROV ALEKSANDR K,SU, DAVIDOVICH YURIJ A,SU, GOLUBEVA NATALYA V,SU, USTINNIKOV BORIS A,SU, RIMAREVA LYUBOV V,SU

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