Gut microbiome-related metabolic changes in plasma of antibiotic-treated rats von Behr, C., Kamp, H., Fabian, E., Krennrich, G., Mellert, W., Peter, E., Strauss, V., Walk, T., Rietjens, I. M. C. M., van Ravenzwaay, B.

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Analysis of metabolome changes in the bile acid pool in feces and plasma of antibiotic-treated rats von Behr, C., Slopianka, M., Haake, V., Strauss, V., Sperber, S., Kamp, H., Walk, T., Beekmann, K., Rietjens, I.M.C.M., van Ravenzwaay, B.

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Update of risk assessments of main marine biotoxins in the European Union von Paredes, I., Rietjens, I.M.C.M., Vieites, J.M., Cabado, A.G.

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The FEMA GRAS assessment of aliphatic and aromatic terpene hydrocarbons used as flavor ingredients von Adams, T.B., Gavin, C. Lucas, McGowen, M.M., Waddell, W.J., Cohen, S.M., Feron, V.J., Marnett, L.J., Munro, I.C., Portoghese, P.S., Rietjens, I.M.C.M., Smith, R.L.

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Microbiome-related metabolite changes in gut tissue, cecum content and feces of rats treated with antibiotics von Behr, C., Sperber, S., Jiang, X., Strauss, V., Kamp, H., Walk, T., Herold, M., Beekmann, K., Rietjens, I.M.C.M., van Ravenzwaay, B.

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Deconjugation of soy isoflavone glucuronides needed for estrogenic activity von Islam, M.A., Bekele, R., vanden Berg, J.H.J., Kuswanti, Y., Thapa, O., Soltani, S., van Leeuwen, F.X.R., Rietjens, I.M.C.M., Murk, A.J.

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Impact of Structural and Metabolic Variations on the Toxicity and Carcinogenicity of Hydroxy- and Alkoxy-Substituted Allyl- and Propenylbenzenes von Rietjens, I. M. C. M, Cohen, S. M, Fukushima, S, Gooderham, N. J, Hecht, S, Marnett, L. J, Smith, R. L, Adams, T. B, Bastaki, M, Harman, C. G, Taylor, S. V

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Impact of lincosamides antibiotics on the composition of the rat gut microbiota and the metabolite profile of plasma and feces von Behr, C., Ramírez-Hincapié, S., Cameron, H.J., Strauss, V., Walk, T., Herold, M., Beekmann, K., Rietjens, I.M.C.M., van Ravenzwaay, B.

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Identification of nevadensin as an important herb-based constituent inhibiting estragole bioactivation and physiology-based biokinetic modeling of its possible in vivo effect von Alhusainy, W., Paini, A., Punt, A., Louisse, J., Spenkelink, A., Vervoort, J., Delatour, T., Scholz, G., Schilter, B., Adams, T., van Bladeren, P.J., Rietjens, I.M.C.M.

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Application of bioassays in toxicological hazard, risk and impact assessments of dredged sediments von Schipper, C.A., Rietjens, I.M.C.M., Burgess, R.M., Murk, A.J.

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Dose-dependent DNA adduct formation by cinnamaldehyde and other food-borne α,β-unsaturated aldehydes predicted by physiologically based in silico modelling von Kiwamoto, R., Ploeg, D., Rietjens, I.M.C.M., Punt, A.

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Quercetin decreases high-fat diet induced body weight gain and accumulation of hepatic and circulating lipids in mice von Hoek-van den Hil, E. F, van Schothorst, E. M, van der Stelt, I, Swarts, H. J. M, Venema, D, Sailer, M, Vervoort, J. J. M, Hollman, P. C. H, Rietjens, I. M. C. M, Keijer, J

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Physiologically Based Biokinetic (PBBK) Model for Safrole Bioactivation and Detoxification in Rats von Martati, E, Boersma, M. G, Spenkelink, A, Khadka, D. B, Punt, A, Vervoort, J, van Bladeren, P. J, Rietjens, I. M. C. M

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Effects of C60 nanoparticle exposure on earthworms (Lumbricus rubellus) and implications for population dynamics von van der Ploeg, M.J.C., Baveco, J.M., van der Hout, A., Bakker, R., Rietjens, I.M.C.M., van den Brink, N.W.

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An integrated QSAR-PBK/D modelling approach for predicting detoxification and DNA adduct formation of 18 acyclic food-borne α,β-unsaturated aldehydes von Kiwamoto, R., Spenkelink, A., Rietjens, I.M.C.M., Punt, A.

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Superinduction of estrogen receptor mediated gene expression in luciferase based reporter gene assays is mediated by a post-transcriptional mechanism von Sotoca, A.M., Bovee, T.F.H., Brand, W., Velikova, N., Boeren, S., Murk, A.J., Vervoort, J., Rietjens, I.M.C.M.

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A physiologically based in silico model for trans-2-hexenal detoxification and DNA adduct formation in human including interindividual variation indicates efficient detoxification... von Kiwamoto, R., Spenkelink, A., Rietjens, I. M. C. M., Punt, A.

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Chronic quercetin exposure affects fatty acid catabolism in rat lung von Boer, V. C. J. de, Schothorst, E. M. van, Dihal, A. A, Woude, H. van der, Arts, I. C. W, Rietjens, I. M. C. M, Hollman, P. C. H, Keijer, J

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The FEMA GRAS assessment of α,β-unsaturated aldehydes and related substances used as flavor ingredients von Adams, T.B., Gavin, C. Lucas, Taylor, S.V., Waddell, W.J., Cohen, S.M., Feron, V.J., Goodman, J., Rietjens, I.M.C.M., Marnett, L.J., Portoghese, P.S., Smith, R.L.

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Safety assessment of smoke flavouring primary products by the European Food Safety Authority von Theobald, A., Arcella, D., Carere, A., Croera, C., Engel, K.-H., Gott, D., Gürtler, R., Meier, D., Pratt, I., Rietjens, I.M.C.M., Simon, R., Walker, R.

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