Directly-Acidified Carrot Slices for Ingredients in Refrigerated Vegetable Salads von JULIOT, K.N., LINDSAY, R.C., RIDLEY, S.C.

Volltext

CONTRIBUTIONS OF SELECTED FLAVOR COMPOUNDS TO THE SENSORY PROPERTIES OF MAPLE SYRUP von BELFORD, A. L., LINDSAY, R. C., RIDLEY, S. C.

Volltext

Bound vanillin in maple sap von Belford, A. L., Lindsay, R. C., Ridley, S. C.

Volltext

Farm application of lactoperoxidase treatment and evaporative cooling for the intermediate preservation of unprocessed milk in Kenya von RIDLEY, S. C, SHALO, P. L

Volltext

Oral versus Intravenous Antibiotics for Bone and Joint Infection von Li, Ho-Kwong, Rombach, Ines, Zambellas, Rhea, Walker, A. Sarah, McNally, Martin A, Atkins, Bridget L, Lipsky, Benjamin A, Hughes, Harriet C, Bose, Deepa, Kümin, Michelle, Scarborough, Claire, Matthews, Philippa C, Brent, Andrew J, Lomas, Jose, Gundle, Roger, Rogers, Mark, Taylor, Adrian, Angus, Brian, Byren, Ivor, Berendt, Anthony R, Warren, Simon, Fitzgerald, Fiona E, Mack, Damien J.F, Hopkins, Susan, Folb, Jonathan, Reynolds, Helen E, Moore, Elinor, Marshall, Jocelyn, Jenkins, Neil, Moran, Christopher E, Woodhouse, Andrew F, Stafford, Samantha, Seaton, R. Andrew, Vallance, Claire, Hemsley, Carolyn J, Bisnauthsing, Karen, Sandoe, Jonathan A.T, Aggarwal, Ila, Ellis, Simon C, Bunn, Deborah J, Sutherland, Rebecca K, Barlow, Gavin, Cooper, Cushla, Geue, Claudia, McMeekin, Nicola, Briggs, Andrew H, Sendi, Parham, Khatamzas, Elham, Wangrangsimakul, Tri, Wong, T.H. Nicholas, Barrett, Lucinda K, Alvand, Abtin, Old, C. Fraser, Bostock, Jennifer, Paul, John, Cooke, Graham, Thwaites, Guy E, Bejon, Philip, Scarborough, Matthew

Volltext

Evaluation of sweet potato cultivars and heating methods for control of maltose production, viscosity and sensory quality von Ridley, S.C, Lim, M, Heenan, S, Bremer, P

Volltext

Effect of storage temperature on tuber composition, extrusion force, and Brabender viscosity von Ridley, S. C., Hogan, J. M.

Volltext

The evaluation of experimental potato varieties for use in canning von Ridley, S. C., von Elbe, J. H., Schoenemann, J. A.

Volltext

CONTRIBUTIONS OF SELECTED FLAVOR COMPOUNDS TO THE SENSORY PROPERTIES OF MAPLE SYRUP1 von BELFORD, A. L., LINDSAY, R. C., RIDLEY, S. C.

Volltext

CONTRIBUTIONS OF SELECTED FLAVOR COMPOUNDS TO THE SENSORY PROPERTIES OF MAPLE SYRUP 1 von BELFORD, A. L., LINDSAY, R. C., RIDLEY, S. C.

Volltext

Subaqueous Concrete Work on the Cape Fear River, North Carolina von Ridley, C. S.

Volltext

Correspondence & Book Reviews von RIDLEY and S. M. NEILL, C. M.

Volltext

The Cofferdam at Lock No. 2, Cape Fear River, North Carolina von Chivers, Norman M., Ridley, C. S.

Volltext

Microbiological and sensory characteristics of a home style confectionary product prepared with cream cheese von Schmidt, D, Ridley, S.C

Volltext

Microbiological Evaluation of Shrimp ( Pandalus borealis ) Processing von Ridley, Stephen C, Slaby J, Bohdan M

Volltext

“Associates” at the Deauville Festival

Volltext bestellen

Ridley Scott

Volltext bestellen

Cinéma : Kingdom of Heaven

Volltext bestellen

Palmarès du festival international du film

Volltext bestellen

An observationally constrained estimate of global dust aerosol optical depth von Ridley, David A, Heald, Colette L, Kok, Jasper F, Zhao, Chun

Volltext