Genetic regulation of feed intake and energy balance in poultry von Richards, M.P

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Stable Isotope Evidence for Similarities in the Types of Marine Foods Used by Late Mesolithic Humans at Sites Along the Atlantic Coast of Europe von Richards, M.P., Hedges, R.E.M.

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Isotopic Reconstruction of the Late Longshan Period (ca. 4200-3900 BP) Dietary Complexity before the Onset of State-Level Societies at the Wadian Site in the Ying River Valley, Cen... von Chen, X-L., Fang, Y-M., Hu, Y-W., Hou, Y-F., Lü, P., Yuan, J., Song, G-D., Fuller, B. T., Richards, M. P.

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Isotope evidence for the intensive use of marine foods by Late Upper Palaeolithic humans von Richards, M.P., Jacobi, R., Cook, J., Pettitt, P.B., Stringer, C.B.

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Stable isotope palaeodietary study of humans and fauna from the multi-period (Iron Age, Viking and Late Medieval) site of Newark Bay, Orkney von Richards, M.P., Fuller, B.T., Molleson, T.I.

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Mechanisms regulating feed intake, energy expenditure, and body weight in poultry von Richards, M.P, Proszkowiec-Weglarz, M

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Isotopic dietary analysis of a Neanderthal and associated fauna from the site of Jonzac (Charente-Maritime), France von Richards, M.P., Taylor, G., Steele, T., McPherron, S.P., Soressi, M., Jaubert, J., Orschiedt, J., Mallye, J.B., Rendu, W., Hublin, J.J.

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Stable carbon and nitrogen isotope values of bone and teeth reflect weaning age at the Medieval Wharram Percy site, Yorkshire, UK von Richards, M.P., Mays, S., Fuller, B.T.

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Effects of Sodium Hydroxide Treatment and Ultrafiltration on the Removal of Humic Contaminants from Archaeological Bone von Szpak, P., Krippner, K., Richards, M. P.

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Effect of pH on Lipid Oxidation Using Trout Hemolysate as a Catalyst:  A Possible Role for Deoxyhemoglobin von Richards, Mark P, Hultin, Herbert O

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Stable Isotopic Analysis of Human Skeletons from the Sunhung Mural Tomb, Yeongju, Korea: Implication for Human Diet in the Three Kingdoms Period von Choy, K., Jung, S., Nehlich, O., Richards, M. P.

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Stable carbon and nitrogen isotope variations in tooth dentine serial sections from Wharram Percy von Fuller, B.T., Richards, M.P., Mays, S.A.

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Lipid Oxidation in Poultry Döner Kebab: Pro-oxidative and Anti-oxidative Factors von Kilic, B., Richards, M.P.

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A brief review of the archaeological evidence for Palaeolithic and Neolithic subsistence von Richards, M P

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Dietary niche separation of three Late Pleistocene bear species from Vancouver Island, on the Pacific Northwest Coast of North America von Kubiak, Cara, Grimes, Vaughan, Van Biesen, Geert, Keddie, Grant, Buckley, Mike, Macdonald, Reba, Richards, M. P.

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Administration of Adrenocorticotropic Hormone during Chicken Embryonic Development Prematurely Induces Pituitary Growth Hormone Cells von Jenkins, S. A, Muchow, M, Richards, M. P, McMurtry, J. P, Porter, T. E

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Direct radiocarbon dates for the Mid Upper Paleolithic (eastern Gravettian) burials from Sunghir, Russia von Dobrovolskaya, M., Richards, M. -P., Trinkaus, E.

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Added Triacylglycerols Do Not Hasten Hemoglobin-Mediated Lipid Oxidation in Washed Minced Cod Muscle von Undeland, Ingrid, Hultin, Herbert O, Richards, Mark P

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Finishing steers with diets based on corn, high-tannin sorghum or a mix of both: Color and lipid oxidation in beef von Larraín, R.E., Schaefer, D.M., Richards, M.P., Reed, J.D.

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FACTORS AFFECTING LIPID OXIDATION IN BREAST AND THIGH MUSCLE FROM CHICKEN, TURKEY AND DUCK von GONG, Y, PARKER, R.S, RICHARDS, M.P

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