Metabolic profile and cytotoxicity of non-polar extracts of pineapple leaves and chemometric analysis of different pineapple cultivars von Arruda Carvalho Guedes, Jhonyson, de Godoy Alves Filho, Elenilson, Soares Rodrigues, Tigressa Helena, Souza Silva, Maria Francilene, Vidigal Duarte Souza, Fernanda, Alexandre e Silva, Lorena Mara, Elesbão Alves, Ricardo, Marques Canuto, Kirley, de Brito, Edy Sousa, do Ó Pessoa, Cláudia, Ferreira Nascimento, Ronaldo, Julião Zocolo, Guilherme

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UVC light modulates vitamin C and phenolic biosynthesis in acerola fruit: role of increased mitochondria activity and ROS production von Rabelo, Marcela Cristina, Bang, Woo Young, Nair, Vimal, Alves, Ricardo Elesbao, Jacobo-Velázquez, Daniel A., Sreedharan, Shareena, de Miranda, Maria Raquel Alcântara, Cisneros-Zevallos, Luis

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Comparison and diversity of phytochemical profiles of Spondias mombin and S. tuberosa using LC-MS and multivariate statistical analysis von Corradin, Marina Dantas, Cassago, Alvaro Luis Lamas, de Lima, Maria Auxiliadora Coelho, de Oliveira, Viseldo Ribeiro, Ramires, Christiane Mendes Cassimiro, Alves, Ricardo Elesbão, Zocolo, Guilherme Julião, Da Costa, Fernando Batista

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Anthocyanins Present in Selected Tropical Fruits: Acerola, Jambolão, Jussara, and Guajiru von de Brito, Edy Sousa, de Araújo, Manuela Cristina Pessanha, Alves, Ricardo Elesbão, Carkeet, Colleen, Clevidence, Beverly A, Novotny, Janet A

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Effect of antioxidant potential of tropical fruit juices on antioxidant enzyme profiles and lipid peroxidation in rats von Pereira, Ana Carolina da Silva, Dionísio, Ana Paula, Wurlitzer, Nedio Jair, Alves, Ricardo Elesbão, Brito, Edy Souza de, Silva, Ana Mara de Oliveira e, Brasil, Isabella Montenegro, Mancini Filho, Jorge

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Bioactive compounds and antioxidant activity in tropical fruits grown in the lower-middle São Francisco Valley von Batista, Patrício Ferreira, Lima, Maria Auxiliadora Coêlho de, Alves, Ricardo Elesbão, Façanha, Rafaela Vieira

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Amazonian Native Palm Fruits as Sources of Antioxidant Bioactive Compounds von Dos Santos, Mary de Fátima Guedes, Mamede, Rosa Virginia Soares, Rufino, Maria do Socorro Moura, de Brito, Edy Sousa, Alves, Ricardo Elesbão

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Physical and physicochemical characteristics, bioactive compounds and antioxidant activity of xiquexique (Pilosocereus gounellei (A. Weber ex K. Schum.)) fruit von Silva, Antonia Almeida da, Dantas, Renato Lima, Véras, Claudiana Dos Santos, Alves, Ricardo Elesbão, Silva, Silvanda De Melo

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Synergistic, additive and antagonistic effects of fruit mixtures on total antioxidant capacities and bioactive compounds in tropical fruit juices von Pereira, Ana Carolina da Silva, Wurlitzer, Nedio Jair, Dionisio, Ana Paula, Lacerda Soares, Marcia Valéria, Rocha Bastos, Maria do Socorro, Elesbão Alves, Ricardo, Montenegro Brasil, Isabella

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Açaí (Euterpe oleraceae) ‘BRS Pará’: A tropical fruit source of antioxidant dietary fiber and high antioxidant capacity oil von Rufino, Maria do Socorro M., Pérez-Jiménez, Jara, Arranz, Sara, Alves, Ricardo Elesbão, de Brito, Edy S., Oliveira, Maria S.P., Saura-Calixto, Fulgencio

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Qualidade de frutos de híbridos de melancia com sementes von De Oliveira, Milena Maria Tomaz, Alves, Ricardo Elesbão, Leirson Rodrigues da Silva, Fernando Antonio Souza de Aragão

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Bioactive compounds and antioxidant potential fruit of Ximenia americana L von Almeida, Maria Lucilania Bezerra, Freitas, Wallace Edelky de Souza, Morais, Patrícia Lígia Dantas de, Sarmento, José Dárcio Abrantes, Alves, Ricardo Elesbão

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Quality of different tropical fruit cultivars produced in the Lower Basin of the São Francisco Valley1 von Batista, Patrício Ferreira, Lima, Maria Auxiliadora Coêlho de, Trindade, Danielly Cristina Gomes da, Alves, Ricardo Elesbão

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Shade improves growth, photosynthetic performance, production and postharvest quality in red pitahaya (Hylocereus costaricensis) von de Oliveira, Milena Maria Tomaz, Albano-Machado, Francisca Gislene, Penha, Daniela Melo, Pinho, Monique Mourão, Natale, William, de Miranda, Maria Raquel Alcântara, Moura, Carlos Farley Herbster, Alves, Ricardo Elesbão, de Medeiros Corrêa, Márcio Cleber

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Maturação e qualidade de uvas para suco em condições tropicais, nos primeiros ciclos de produção von Ribeiro, Thalita Passos, Lima, Maria Auxiliadora Coêlho de, Alves, Ricardo Elesbão

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Avaliacao da composicao fisico-quimica de frutos de mandacaru von Rodrigues da Silva, Leirson, Elesbão Alves, Ricardo

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Kinetic modeling and evaluation of free radical-scavenging behavior in oils: application to four tropical and subtropical fruits in a DPPH system von RUFINO, Maria do Socorro Moura, NAZARENO, Lailla Sabrina Queiroz, ALVES, Ricardo Elesbão, FERNANDES, Fabiano André Narciso

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Influence of waxing coupled to 1-methylcyclopropene on compositional changes in early harvested ‘gold’ pineapple for export von Machado, Francisca Ligia De Castro, Lima, Rafaela Maria Temóteo, Alves, Ricardo Elesbão, Figueiredo, Raimundo Wilane

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Quality and antioxidant potential of byproducts from refining of fruit pulp von AMARIZ, Andréia, LIMA, Maria Auxiliadora Coêlho de, ALVES, Ricardo Elesbão

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Quality for fresh consumption and processing of some non-traditional tropical fruits from Brazil von do Socorro Moura Rufino, Maria, Alves, Ricardo Elesbão, de Brito, Edy Sousa, da Silveira, Márcia Régia Souza, Moura, Carlos Farley Herbster

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