Cropping and Pruning Systems of Primocane Raspberries in the Subtropical Climate von Medina, Ricardo Bordignon, Bezerra, Yane Caroline dos Anjos, Oliveira, Ellen Rayssa, Kluge, Ricardo Alfredo, Spósito, Marcel Bellato

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Lisianthus (Eustoma grandiflorum) leaf degradation analysis in the postharvest by VIS-NIR-SWIR reflectance spectroscopy von Barbosa, Thuane Katiúcia Moreira, Fiorio, Peterson Ricardo, Calaboni, Cristiane, Kluge, Ricardo Alfredo, Demattê, José Alexandre Melo, Mattiuz, Claudia Fabrino Machado, Silva, Carlos Augusto Alves Cardoso, Ré, Natália Correr

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Structural Changes Caused by CO2 or Ethanol Deastringency Treatments in Cold-Stored ‘Giombo’ Persimmon von Vilhena, Nariane Q., Tessmer, Magda Andréia, Hernando, Isabel, Kluge, Ricardo Alfredo, Quiles, Amparo, Salvador, Alejandra

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Characterization of the Epidermis and Cuticle of the Cashew Pseudofruit during Its Development and Maturation von Tessmer, Magda Andréia, Ribeiro, Bruno Geraldelli, Kluge, Ricardo Alfredo, Salvador, Alejandra, Appezzato-da-Glória, Beatriz

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Exogenous Application of L-Arginine Improves Protein Content and Increases Yield of Pereskia aculeata Mill. Grown in Soilless Media Container von Freitas, Isabela Scavacini, Trennepohl, Bruna Isadora, Acioly, Thiago Machado Silva, Conceição, Vivyan Justi, Mello, Simone Costa, Dourado Neto, Durval, Kluge, Ricardo Alfredo, Azevedo, Ricardo Antunes

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Effect of bunch protection material and bagging time on the yield of 'Nanica' banana and chilling control von Lima, Juliana Domingues, Engelking, Eric Watzke, Rozane, Danilo Eduardo, Gomes, Eduardo Nardini, Silva, Silvia Helena Modenese Gorla da, Kluge, Ricardo Alfredo

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Enhancement of the antioxidant capacity and reduction of chilling injury in ‘Douradão’ peaches refrigerated under pre-storage and modified atmosphere von Mendes, Luciane De Siqueira, Aguayo, Encarna, Pessoa, Cleucione De Oliveira, Nastaro, Bruna Thomé, Kluge, Ricardo Alfredo

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Antioxidant Chemical Treatment Affects Physiology and Quality of Minimally-processed Escarole von Soares, Carlos Dornelles Ferreira, Martin, José Guilherme Prado, Berno, Natalia Dallocca, Kluge, Ricardo Alfredo

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Astringency reduction using ethanol-associated to the storing under refrigeration at 5°C promotes physiological and structural alterations in 'Giombo' persimmons von Magda Andréia Tessmer, Beatriz Appezzato da Glória, Ricardo Alfredo Kluge

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Influence of bunch bagging on the development of banana Prata (AAB) and prevention of chilling injury in the field von Lima, Juliana Domingues, Rozane, Danilo Eduardo, Gomes, Eduardo Nardini, Silva, Silvia Helena Modenese Gorla da, Moraes, Wilson da Silva, Kluge, Ricardo Alfredo

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Astringency in ʻGiomboʼ persimmon and its relationship with the harvest time von Tessmer, Magda Andréia, Appezzato-da-Glória, Beatriz, Kluge, Ricardo Alfredo

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Chitosan and Carnauba Wax Coatings Are Not Recommended for Yellow Carrots von Berno, Natalia, Tessmer, Magda, Preczenhak, Ana, Nastaro, Bruna, Spoto, Marta, Kluge, Ricardo

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Fresh-cut radish using different cut types and storage temperatures von Aguila, J.S. del, Sasaki, F.F, Heiffig, L.S, Ortega, E.M.M, Jacomino, A.P, Kluge, R.A

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Activity of enzymes associated with the enzymatic browning of minimally processed potatoes von Vitti, Maria Carolina Dario, Sasaki, Fabiana Fumi, Miguel, Patrícia, Kluge, Ricardo Alfredo, Moretti, Celso Luiz

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Advances in metabolism and genetic control of astringency in persimmon (Diospyros kaki Thunb.) fruit: A review von Amorim, Catherine, Antoniolli, Lucimara Rogéria, Orsi, Bruna, Kluge, Ricardo Alfredo

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Quality of minimally processed beet roots stored in different temperatures von Vitti, Maria Carolina Dario(Universidade de São Paulo Escola Superior de Agricultura Luiz de Queiroz Departamento de Ciências Biológicas), Yamamoto, Liane Kazuko(Universidade de São Paulo Escola Superior de Agricultura Luiz de Queiroz Departamento de Ciências Biológicas), Sasaki, Fabiana Fumi(Universidade de São Paulo Escola Superior de Agricultura Luiz de Queiroz Departamento de Ciências Biológicas), Aguila, Juan Saavedra del(Universidade de São Paulo Escola Superior de Agricultura Luiz de Queiroz Departamento de Ciências Biológicas), Kluge, Ricardo Alfredo(Universidade de São Paulo Escola Superior de Agricultura Luiz de Queiroz Departamento de Ciências Biológicas), Jacomino, Angelo Pedro(Universidade de São Paulo Escola Superior de Agricultura Luiz de Queiroz Departamento de Produção Vegetal)

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Chitosan applications pre- or postharvest prolong raspberry shelf-life quality von Tezotto-Uliana, Jaqueline Visioni, Fargoni, Gabriela Possati, Geerdink, Gabriela Maria, Kluge, Ricardo Alfredo

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Degreening and cold storage of ‘Murcott’ tangor as function concentration and exposure time to ethylene von Maria Luiza Lye Jomori, Fabiana Fumi Cerqueira Sasaki, Natália Dallocca Berno, Liliane Cristine Gimenes, Ricardo Alfredo Kluge

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Quality of minimally processed yellow bell pepper treated with antioxidants von Ricardo Alfredo Kluge, Gabriela Maria Geerdink, Jaqueline Visioni Tezotto-Uliana, Silce Adeline Danelon Guassi, Thais Queiroz Zorzeto, Fabiana Fumi Cerqueira Sasaki, Simone da Costa Mello

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Shelf life of custard apple treated with 1-methylciclopropene: an antagonist to the ethylene action von Benassi, Guilherme(Universidade de São Paulo Escola Superior de Agronomia Luís de Queirós Departamento de Produção Vegetal), Correa, Guilherme Augusto Simões Francischini(Universidade de São Paulo Escola Superior de Agronomia Luís de Queirós Departamento de Produção Vegetal), Kluge, Ricardo Alfredo(Universidade de São Paulo Escola Superior de Agronomia Luís de Queirós Departamento de Ciências Biológicas), Jacomino, Angelo Pedro(Universidade de São Paulo Escola Superior de Agronomia Luís de Queirós Departamento de Produção Vegetal)

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