Cooking Fuel Usage in Sub-Saharan Urban Households von Meng, Ting, Florkowski, Wojciech J., Sarpong, Daniel B., Chinnan, Manjeet, Resurreccion, Anna V. A.

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Sensory aspects of consumer choices for meat and meat products von Resurreccion, A.V.A

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ALIMENTAL FOOD CONSUMPTION AMONG URBAN HOUSEHOLDS: AN EMPIRICAL STUDY OF GHANA von MENG, TING, FLORKOWSKI, WOJCIECH J., SARPONG, DANIEL B., CHINNAN, MANJEET S., RESURRECCION, ANNA V.A.

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Effect of Ultraviolet Doses in Combined Ultraviolet−Ultrasound Treatments on trans-Resveratrol and trans-Piceid Contents in Sliced Peanut Kernels von Potrebko, Inna, Resurreccion, Anna V. A

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Development of a reversed-phase high performance liquid chromatography (RP-HPLC) procedure for the simultaneous determination of phenolic compounds in peanut skin extracts von Francisco, Maria Leonora dL, Resurreccion, A.V.A.

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Sensory differentiation of shrimp using a trained descriptive analysis panel von Erickson, M.C., Bulgarelli, M.A., Resurreccion, A.V.A., Vendetti, R.A., Gates, K.A.

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Optimization of trans-Resveratrol Concentration and Sensory Properties of Peanut Kernels by Slicing and Ultrasound Treatment, Using Response Surface Methodology von Rudolf, J.L, Resurreccion, A.V.A

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Physical and sensory characteristics of sugar cookies containing mixtures of wheat, fonio (Digitaria exilis) and cowpea (Vigna unguiculata) flours von McWatters, Kay H., Ouedraogo, Jean B., Resurreccion, Anna V. A., Hung, Yen-C., Phillips, R. Dixon

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Elicitation of Resveratrol in Peanut Kernels by Application of Abiotic Stresses von Rudolf, Jamie R, Resurreccion, Anna V. A

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Maximising resveratrol and piceid contents in UV and ultrasound treated peanuts von Sales, Jocelyn M., Resurreccion, A.V.A.

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Phenolic profile, antioxidants, and sensory acceptance of bioactive-enhanced peanuts using ultrasound and UV von Sales, Jocelyn M., Resurreccion, A.V.A.

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Consumer-Based Optimization of a Third-Generation Product Made from Peanut and Rice Flour von Choi, I.-D, Phillips, R.D, Resurreccion, A.V.A

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Antioxidant capacity and sensory profiles of peanut skin infusions von Francisco, Maria Leonora dL, Resurreccion, A.V.A.

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Total phenolics and antioxidant capacity of heat-treated peanut skins von Francisco, Maria Leonora Lotis D., Resurreccion, A.V.A.

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Maximizing phenolics, antioxidants and sensory acceptance of UV and ultrasound-treated peanuts von Sales, Jocelyn M., Resurreccion, Anna V.A.

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Sensory profiling of electron-beam irradiated ready-to-eat poultry frankfurters von Johnson, Adrianne M., Resurreccion, A.V.A.

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Predicting Consumer Acceptance Ratings of Cracker-coated and Roasted Peanuts from Descriptive Analysis and Hexanal Measurements von Grosso, N.R, Resurreccion, A.V.A

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Preferences for groundnut products among urban residents in Ghana von Meng, Ting, Florkowski, Wojciech J, Klepacka, Anna M, Sarpong, Daniel B, Resurreccion, Anna V A, Chinnan, Manjeet S, Ekielski, Adam

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Preferences for groundnut products among urban residents in Ghana von Meng, Ting, Florkowski, Wojciech J, Klepacka, Anna M, Sarpong, Daniel B, Resurreccion, Anna V A, Chinnan, Manjeet S, Ekielski, Adam

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Sensory and consumer research in food product design and development von Moskowitz, Howard R, Beckley, Jacqueline H, Resurreccion, Anna V. A

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