Inventory and monitoring of wine microbial consortia von Renouf, Vincent, Claisse, Olivier, Lonvaud-Funel, Aline

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Observations on the phenolic stabilization of Red Wines - Consequences on preparation for bottling von Romat, Hervé, Renouf, Vincent

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Understanding the microbial ecosystem on the grape berry surface through numeration and identification of yeast and bacteria von RENOUF, VINCENT, CLAISSE, OLIVIER, LONVAUD-FUNEL, ALINE

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Critical areas for Brettanomyces bruxellensis contamination and biofilm formation in the cellar: on the origin of wine spoilage von Le Montagner, Paul, Etourneau, Laeticia, Ballestra, Patricia, Dols-Lafargue, Marguerite, Albertin, Warren, Maupeu, Julie, Moine, Virginie, Renouf, Vincent, Masneuf-Pomarède, Isabelle

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Effectiveness of dimethlydicarbonate to prevent Brettanomyces bruxellensis growth in wine von Renouf, Vincent, Strehaiano, Pierre, Lonvaud-Funel, Aline

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Evaluation of the Roles of Apoptosis, Autophagy, and Mitophagy in the Loss of Plating Efficiency Induced by Bax Expression in Yeast von Kiššová, Ingrid, Plamondon, Louis-Thomas, Brisson, Louise, Priault, Muriel, Renouf, Vincent, Schaeffer, Jacques, Camougrand, Nadine, Manon, Stéphen

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SOILS, ROOTSTOCKS AND GRAPEVINE VARIETIES IN PRESTIGIOUS BORDEAUX VINEYARDS AND THEIR IMPACT ON YIELD AND QUALITY von RENOUF, V, TREGOAT, O, ROBY, J.-P, VAN LEEUWEN, C

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Yeast and bacteria analysis of grape, wine and cellar equipments by PCR -DGGE von RENOUF, Vincent, STREHAIANO, Pierre, LONVAUD-FUNEL, Aline

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Global survey of the microbial ecosystem during alcoholic fermentation in winemaking von RENOUF, Vincent, PERELLO, Marie Claire, STREHAIANO, Pierre, LONVAUD-FUNEL, Aline

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Development of an enrichment medium to detect Dekkera/ Brettanomyces bruxellensis, a spoilage wine yeast, on the surface of grape berries von Renouf, Vincent, Lonvaud-Funel, Aline

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The wine microbial consortium : a real terroir characteristic von RENOUF, V, MIOT-SERTIER, Cécile, STREHAIANO, P, LONVAUD-FUNEL, Aline

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High intraspecific variation of the cell surface physico-chemical and bioadhesion properties in Brettanomyces bruxellensis von Le Montagner, Paul, Guilbaud, Morgan, Miot-Sertier, Cécile, Brocard, Lysiane, Albertin, Warren, Ballestra, Patricia, Dols-Lafargue, Marguerite, Renouf, Vincent, Moine, Virginie, Bellon-Fontaine, Marie-Noëlle, Masneuf-Pomarède, Isabelle

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Microbial changes during malolactic fermentation in red wine elaboration von RENOUF, V, GINDREAU, E, CLAISSR, O, LONVAUD-FUNEL, Aline

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Lactic acid bacteria evolution during winemaking: Use of rpoB gene as a target for PCR-DGGE analysis von Renouf, Vincent, Claisse, Olivier, Miot-Sertier, Cécile, Lonvaud-Funel, Aline

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Interactions between Brettanomyces bruxellensis and other yeast species during the initial stages of winemaking von Renouf, V, Falcou, M, Miot-Sertier, C, Perello, M.C, De Revel, G. De, Lonvaud-Funel, A

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Oxygen desorption and oxygen transfer through oak staves and oak stave gaps: an innovative permeameter von Ghidossi, Remy, Qiu, Yang, Lacampagne, Soizic, Mirabel, Marie, Renouf, Vincent, Mietton-Peuchot, Martine

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Brettanomyces bruxellensis evolution and volatile phenols production in red wines during storage in bottles von Coulon, J, Perello, M.C, Lonvaud-Funel, A, de Revel, G, Renouf, V

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Genetic and phenotypic evidence for two groups of Oenococcus oeni strains and their prevalence during winemaking von Renouf, Vincent, Vayssieres, Lou Cadet, Claisse, Olivier, Lonvaud-Funel, Aline

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rpoB gene: A target for identification of LAB cocci by PCR-DGGE and melting curves analyses in real time PCR von Renouf, Vincent, Claisse, Olivier, Lonvaud-Funel, Aline

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Correlation between indigenous Oenococcus oeni strain resistance and the presence of genetic markers von Renouf, Vincent, Delaherche, Arnaud, Claisse, Olivier, Lonvaud-Funel, Aline

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