Aortic Response to Strength Training and Spirulina platensis Dependent on Nitric Oxide and Antioxidants von Brito, Aline de Freitas, Silva, Alexandre S, de Souza, Alesandra A, Ferreira, Paula B, de Souza, Iara L L, Araujo, Layanne C da Cunha, Félix, Gustavo da Silva, Sampaio, Renata de Souza, Silva, Maria da Conceição C, Tavares, Renata L, Pereira, Reabias de Andrade, Miranda Neto, Manoel, da Silva, Bagnólia A

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Whole purple grape juice increases nitric oxide production after training session in high level beach handball athletes von MIRANDA NETO, MANOEL, TOSCANO, LYDIANE L.T., TAVARES, RENATA L., TOSCANO, LUCIANA T., PADILHAS, ORRANETTE P., SILVA, CÁSSIA S.O. DA, CERQUEIRA, GILBERTO S., SILVA, ALEXANDRE S.

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200.000 IU of vitamin D does not reduce resting Blood Pressure and Inhibit Post-Exercise Hypotension in elderly women: a pilot study von Gonçalves, Maria DA Conceição R, Miranda Neto, Manoel, Cavalcante, Isa G M, Sebadelhe, Vittória R R J, Souza, Michele F De, Neves, Juliana P R, Souza, Flavia T L DE, Tavares, Renata L, Costa, Matheus S, Silva, Alexandre S

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Influence of different doses of coffee on post-exercise blood pressure response von Souza, Alesandra A, Silva, Raquel Sb, Silva, Tais F, Tavares, Renata L, Silva, Alexandre S

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(333) Fluoxetine revert the effect of MK-212 intra-amygdala injections but does not change the 8-OH-DPAT effects on antinociception induced in mice confined to open arms the elevat... von Rodrigues Tavares, L. Renata, Baptista-de-Souza, D, Canto-de-Souza, A

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Whole purple grape juice increases nitric oxide production after training session in high level beach handball athletes von MANOEL MIRANDA NETO, LYDIANE L.T. TOSCANO, RENATA L. TAVARES, LUCIANA T. TOSCANO, ORRANETTE P. PADILHAS, CÁSSIA S.O. DA SILVA, GILBERTO S. CERQUEIRA, ALEXANDRE S. SILVA

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200.000 IU of vitamin D does not reduce resting Blood Pressure and Inhibit Post-Exercise Hypotension in elderly women: a pilot study von MARIA DA CONCEIÇÃO R. GONÇALVES, MANOEL MIRANDA NETO, ISA G.M. CAVALCANTE, VITTÓRIA R.R.J. SEBADELHE, MICHELE F. De SOUZA, JULIANA P.R. NEVES, FLAVIA T.L. DE SOUZA, RENATA L. TAVARES, MATHEUS S. COSTA, ALEXANDRE S. SILVA

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Partial substitution of NaCl by KCl and addition of flavor enhancers on probiotic Prato cheese: A study covering manufacturing, ripening and storage time von Silva, Hugo L.A., Balthazar, Celso F., Esmerino, Erick A., Neto, Roberto P.C., Rocha, Ramon S., Moraes, Jeremias, Cavalcanti, Rodrigo N., Franco, Robson M., Tavares, Maria Inês B., Santos, Jânio S., Granato, Daniel, Costa, Renata G.B., Freitas, Mônica Q., Silva, Márcia C., Raices, Renata S.L., Senaka Ranadheera, C., Nazzaro, Filomena, Mortazavian, Amir M., Cruz, Adriano G.

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Similar Microglial Cell Densities across Brain Structures and Mammalian Species: Implications for Brain Tissue Function von Dos Santos, Sandra E, Medeiros, Marcelle, Porfirio, Jairo, Tavares, William, Pessôa, Leila, Grinberg, Lea, Leite, Renata E P, Ferretti-Rebustini, Renata E L, Suemoto, Claudia K, Filho, Wilson Jacob, Noctor, Stephen C, Sherwood, Chet C, Kaas, Jon H, Manger, Paul R, Herculano-Houzel, Suzana

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Whey acerola-flavoured drink submitted Ohmic Heating: Bioactive compounds, antioxidant capacity, thermal behavior, water mobility, fatty acid profile and volatile compounds von Cappato, Leandro P., Ferreira, Marcus Vinicius S., Moraes, Jeremias, Pires, Roberto P.S., Rocha, Ramon S., Silva, Ramon, Neto, Roberto P.C., Tavares, Maria Inês B., Freitas, Mônica Q., Rodrigues, Flavio N., Calado, Veronica M.A., Raices, Renata S.L., Silva, Marcia C., Cruz, Adriano G.

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Guava-flavored whey beverage processed by cold plasma technology: Bioactive compounds, fatty acid profile and volatile compounds von Silveira, Marcello R., Coutinho, Nathalia M., Esmerino, Erick A., Moraes, Jeremias, Fernandes, Leonardo M., Pimentel, Tatiana C., Freitas, Monica Q., Silva, Marcia C., Raices, Renata S.L., Senaka Ranadheera, C., Borges, Fábio O., Neto, Roberto P.C., Tavares, Maria Inês B., Fernandes, Fabiano A.N., Fonteles, Thatyane V., Nazzaro, Filomena, Rodrigues, Sueli, Cruz, Adriano G.

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Ohmic heating for processing of whey-raspberry flavored beverage von Ferreira, Marcus Vinicius S., Cappato, Leandro P., Silva, Ramon, Rocha, Ramon S., Guimarães, Jonas T., Balthazar, Celso F., Esmerino, Erick A., Freitas, Mônica Q., Rodrigues, Flavio N., Granato, Daniel, Neto, Roberto P.C., Tavares, Maria Inês B., Silva, Paulo Henrique F., Raices, Renata S.L., Silva, Marcia C., Cruz, Adriano G.

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Processing chocolate milk drink by low-pressure cold plasma technology von Coutinho, Nathalia M., Silveira, Marcello R., Fernandes, Leonardo M., Moraes, Jeremias, Pimentel, Tatiana C., Freitas, Monica Q., Silva, Marcia C., Raices, Renata S.L., Ranadheera, C. Senaka, Borges, Fábio O., Neto, Roberto P.C., Tavares, Maria Inês B., Fernandes, Fabiano A.N., Fonteles, Thatyane V., Nazzaro, Filomena, Rodrigues, Sueli, Cruz, A.G.

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Possibilities for using ohmic heating in Minas Frescal cheese production von Rocha, Ramon S., Silva, Ramon, Guimarães, Jonas T., Balthazar, Celso F., Pimentel, Tatiana C., Neto, Roberto P.C., Tavares, Maria Inês B., Esmerino, Erick A., Freitas, Mônica Q., Cappato, Leandro P., Calvacanti, Rodrigo N., Rodrigues, Flávio N., Raices, Renata S.L., Silva, Marcia C., Cruz, Adriano G.

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The xylooligosaccharide addition and sodium reduction in requeijão cremoso processed cheese von Ferrão, Luana L., Ferreira, Marcus Vinícius S., Cavalcanti, Rodrigo N., Carvalho, Ana Flávia A., Pimentel, Tatiana C., Silva, Hugo L.A., Silva, Ramon, Esmerino, Erick A., Neto, Roberto P.C., Tavares, Maria Inês B., Freitas, Mônica Q., Menezes, Jaqueline C.V., Cabral, Lúcio M., Moraes, Jeremias, Silva, Márcia C., Mathias, Simone P., Raices, Renata S.L., Pastore, Gláucia M., Cruz, Adriano G.

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Positive effects of thermosonication in Jamun fruit dairy dessert processing von Lino, Débora L., Guimarães, Jonas T., Ramos, Gustavo Luis P.A., Sobral, Louise A., Souto, Felipe, Neto, Roberto P.C., Tavares, Maria Inês B., Celso Sant'Anna, Esmerino, Erick A., Mársico, Eliane T., Freitas, Mônica Q., Flores, Erico M.M., Raices, Renata S.L., Campelo, Pedro H., Pimentel, Tatiana C., Cristina Silva, Marcia, Cruz, Adriano G.

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Probiotic Minas Frescal cheese added with L. casei 01: Physicochemical and bioactivity characterization and effects on hematological/biochemical parameters of hypertensive overweig... von Sperry, Marcella F., Silva, Hugo L.A., Balthazar, Celso F., Esmerino, Erick A., Verruck, Silvia, Prudencio, Elane S., Neto, Roberto P.C., Tavares, Maria Inês B., Peixoto, Jaqueline C., Nazzaro, Filomena, Rocha, Ramon S., Moraes, Jeremias, Gomes, Aline S.G., Raices, Renata S.L., Silva, Márcia C., Granato, Daniel, Pimentel, Tatiana C., Freitas, Mônica Q., Cruz, Adriano G.

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Ohmic Heating: A potential technology for sweet whey processing von Costa, Naiara R., Cappato, Leandro P., Ferreira, Marcus Vinicius S., Pires, Roberto P.S., Moraes, Jeremias, Esmerino, Erick A., Silva, Ramon, Neto, Roberto P.C., Tavares, Maria Inês B., Freitas, Mônica Q., Silveira Júnior, Raimundo N., Rodrigues, Flávio N., Bisaggio, Rodrigo C., Cavalcanti, Rodrigo N., Raices, Renata S.L., Silva, Marcia C., Cruz, Adriano G.

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Chocolate milk drink processed by cold plasma technology: Physical characteristics, thermal behavior and microstructure von Coutinho, Nathália M., Silveira, Marcello R., Pimentel, Tatiana C., Freitas, Monica Q., Moraes, Jeremias, Fernandes, Leonardo M., Silva, Marcia C., Raices, Renata S.L., Ranadheera, C. Senaka, Borges, Fábio O., Neto, Roberto P.C., Tavares, Maria Inês B., Fernandes, Fabiano A.N., Nazzaro, Filomena, Rodrigues, Sueli, Cruz, Adriano G.

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Evaluation of Brazilian Sugarcane Bagasse Characterization: An Interlaboratory Comparison Study von Sluiter, Justin B, Chum, Helena, Gomes, Absai C, Tavares, Renata P A, Azevedo, Vinicius, Pimenta, Maria T B, Rabelo, Sarita C, Marabezi, Karen, Curvelo, Antonio A S, Alves, Aparecido R, Garcia, Wokimar T, Carvalho, Walter, Esteves, Paula J, Mendonça, Simone, Oliveira, Patricia A, Ribeiro, José A A, Mendes, Thais D, Vicentin, Marcos P, Duarte, Celina L, Mori, Manoel N

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