Identifying Exoplanet Candidates Using WaveCeptionNet von Liao, Huiping, Ren, Guangyue, Chen, Xinghao, Li, Yuxiang, Li, Guangwei

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The volatile compounds changes of Malus asiatica Nakai under different drying methods von Zhang, Ledao, Cao, Shiying, Ren, Guangyue, Duan, Xu

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Effects of Transglutaminase Concentration and Drying Method on Encapsulation of Lactobacillus plantarum in Gelatin-Based Hydrogel von Chen, Junliang, Liu, Zhiqin, Ma, Shuhua, Chen, Xin, Li, Linlin, Liu, Wenchao, Ren, Guangyue, Duan, Xu, Cao, Weiwei, Xu, Yunfeng, Xie, Qinggang

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Cookies Fortified with Lonicera japonica Thunb. Extracts: Impact on Phenolic Acid Content, Antioxidant Activity and Physical Properties von Cao, Weiwei, Chen, Junliang, Li, Linlin, Ren, Guangyue, Duan, Xu, Zhou, Qian, Zhang, Mengli, Gao, Danping, Zhang, Shanshan, Liu, Xu

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Effects of Different Drying Methods on the Characterization, Dissolution Rate and Antioxidant Activity of Ursolic Acid-Loaded Chitosan Nanoparticles von Zhao, Lujie, Duan, Xu, Cao, Weiwei, Ren, Xing, Ren, Guangyue, Liu, Panpan, Chen, Junliang

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Optimizing maize germination forecasts with random forest and data fusion techniques von Wu, Lili, Xing, Yuqing, Yang, Kaiwen, Li, Wenqiang, Ren, Guangyue, Zhang, Debang, Fan, Huiping

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Comparative Study on Different Drying Methods of Fish Oil Microcapsules von Liu, Wenchao, Ren, Guangyue, Duan, Xu, Pang, Yuqi

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Effects of Freeze–Thaw Cycles on the Quality of a Novel Mixed Grain Composite Dough and Its Product (Potato-Oat Yu): Hybridization of Potatoes and Oats von Zhang, Xi, Ren, Guangyue, Liu, Wenchao, Li, Linlin, Cao, Weiwei, Wang, Libo, Duan, Xu

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Physicochemical, Pasting Properties and In Vitro Starch Digestion of Chinese Yam Flours as Affected by Microwave Freeze-Drying von Li, Linlin, Chen, Junliang, Bai, Danqi, Xu, Mengshuo, Cao, Weiwei, Ren, Guangyue, Ren, Aiqing, Duan, Xu

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Prediction of 3D printability and rheological properties of different pineapple gel formulations based on LF-NMR von Bao, Yunfei, Li, Linlin, Chen, Junliang, Cao, Weiwei, Liu, Wenchao, Ren, Guangyue, Luo, Zhenjiang, Pan, Lifeng, Duan, Xu

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Efficient Production of Dried Whole Peanut Fruits Based on Infrared Assisted Spouted Bed Drying von Zhu, Kaiyang, Li, Linlin, Ren, Guangyue, Duan, Xu, Cao, Weiwei, Qiu, Caixia

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Effects of different proteins and maltodextrin combinations as wall material on the characteristics of Cornus officinalis flavonoids microcapsules von Zhao, Mengyue, Cao, Weiwei, Li, Linlin, Ren, Aiqing, Ang, Yuan, Chen, Junliang, Bhandari, Bhesh, Wang, Zhe, Ren, Xing, Ren, Guangyue, Duan, Xu

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The Evolution of Mechanical Properties and Cellular Structure of Apples During Freeze Drying Combined with Hot Air Drying (FD-HAD) Process von Li, Lili, Yang, Mengmeng, Zhu, Lewen, Liu, Wenchao, Li, Linlin, Cao, Weiwei, Chen, Junliang, Zhao, Linlin, Law, Chung Lim, Yang, Tongxiang, Ren, Guangyue, Duan, Xu

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Flat dual-frequency sweeping ultrasound enhances the inactivation of polyphenol oxidase in strawberry juice von Xu, Baoguo, Chen, Jianan, Azam, S. M. Roknul, Feng, Min, Wei, Benxi, Yan, Weiqiang, Zhou, Cunshan, Ma, Haile, Bhandari, Bhesh, Ren, Guangyue, Duan, Xu

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Comparative study on the effects and efficiencies of three sublimation drying methods for mushrooms von Xu, Duan, Wei, Liu, Guangyue, Ren, Wenchao, Liu, Yunhong, Liu

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Structure Characterization and Functional Properties of Flaxseed Protein-Chlorogenic Acid Complex von Cao, Weiwei, Chen, Junliang, Ma, Shuhua, Chen, Xin, Dai, Xin, Zhang, Li, Guo, Mengyao, Li, Linlin, Liu, Wenchao, Ren, Guangyue, Duan, Xu, Xie, Qinggang

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Noncovalent Interaction of Lactoferrin with Epicatechin and Epigallocatechin: Focus on Fluorescence Quenching and Antioxidant Properties von Chen, Junliang, Ma, Shuhua, Chen, Xin, Dai, Xin, Zhang, Li, Yuan, Yunxia, Li, Linlin, Zhang, Hui, Liu, Gangtian, Ren, Guangyue, Duan, Xu, Xie, Qinggang, Cao, Weiwei

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Enhanced Extraction of Oil from Flaxseed (Linum usitatissimum L.) Using Microwave Pre-treatment von Ren, Guangyue, Zhang, Wei, Sun, Shangde, Duan, Xu, Zhang, Zhenshan

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Drying characteristics and mathematical model of ultrasound assisted hot-air drying of carrots von Denglin, Luo, Juan, Liu, Yuhong, Liu, Guangyue, Ren

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Effects of inulin with different degree of polymerization on gelatinization and retrogradation of wheat starch von Luo, Denglin, Li, Yun, Xu, Baocheng, Ren, Guangyue, Li, Peiyan, Li, Xuan, Han, Sihai, Liu, Jianxue

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