Comparison between conventional and ultrasound-assisted techniques for extraction of anthocyanins from grape pomace. Experimental results and mathematical modeling von Bonfigli, M., Godoy, E., Reinheimer, M.A., Scenna, N.J.

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Step by step evolution of Indeterminate Domain (IDD) transcriptional regulators: from algae to angiosperms von Prochetto, Santiago, Reinheimer, Renata

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Solid State Multicolor Emission in Substitutional Solid Solutions of Metal–Organic Frameworks von Newsome, Wesley J, Ayad, Suliman, Cordova, Jesus, Reinheimer, Eric W, Campiglia, Andres D, Harper, James K, Hanson, Kenneth, Uribe-Romo, Fernando J

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A molecular T-pentomino for separating BTEX hydrocarbons von Hartwick, Christopher J., Reinheimer, Eric W., MacGillivray, Leonard R.

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Lactic acid starter and probiotic bacteria: a comparative “in vitro” study of probiotic characteristics and biological barrier resistance von Vinderola, C.G., Reinheimer, J.A.

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Performance evaluation of protein recovery from Argentinian soybean extruded-expelled meals under different operating conditions von Accoroni, Cecilia, Godoy, Ezequiel, Reinheimer, María Agustina

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Probiotic Crescenza Cheese Containing Lactobacillus casei and Lactobacillus acidophilus Manufactured with High-Pressure Homogenized Milk von Burns, P., Patrignani, F., Serrazanetti, D., Vinderola, G.C., Reinheimer, J.A., Lanciotti, R., Guerzoni, M.E.

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Effect of sub-lethal high pressure homogenization treatments on the in vitro functional and biological properties of lactic acid bacteria von Tabanelli, G., Patrignani, F., Vinderola, G., Reinheimer, J.A., Gardini, F., Lanciotti, R.

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Interactions Among Lactic Acid Starter and Probiotic Bacteria Used for Fermented Dairy Products von Vinderola, C.G., Mocchiutti, P., Reinheimer, J.A.

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Channel confinement and separation properties in an adaptive supramolecular framework using an adamantane tecton von Lutz, Nicholas, Bicknell, Josephine, Loya, Jesus Daniel, Reinheimer, Eric W, Campillo-Alvarado, Gonzalo

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Nickel-Catalyzed Decarbonylation of Aromatic Aldehydes von Ding, Keying, Xu, Shi, Alotaibi, Rajeh, Paudel, Keshav, Reinheimer, Eric W, Weatherly, Jessie

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The enumeration of probiotic issues: From unavailable standardised culture media to a recommended procedure? von Vinderola, Gabriel, Reinheimer, Jorge, Salminen, Seppo

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Colossal Anisotropic Thermal Expansion in a Diazo‐Functionalized Compound with Switchable Solid‐State Behavior von Ding, Xiaodan, Unruh, Daniel K., Ma, Liulei, Aalst, Evan J., Reinheimer, Eric W., Wylie, Benjamin J., Hutchins, Kristin M.

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Supercritical melt flow in high-speed laser welding and its interdependence with the geometry of the keyhole and the melt pool von Reinheimer, Eveline N., Berger, Peter, Hagenlocher, Christian, Weber, Rudolf, Graf, Thomas

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New node on the block for organic solid‐state chemists: rtct‐tetrakis(pyridin‐4‐yl)cyclobutane von Reinheimer, Eric W.

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Halogen-Bond Mediated [2+2] Photodimerizations: À la Carte Access to Unsymmetrical Cyclobutanes in the Solid State von Quentin, Jay, Reinheimer, Eric W, MacGillivray, Leonard R

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Phage adsorption to Lactobacillus plantarum: Influence of physiological and environmental factors von Marcó, M. Briggiler, Reinheimer, J.A., Quiberoni, A.

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In vivo study of the immunomodulatory capacity and the impact of probiotic strains on physicochemical and sensory characteristics: Case of pasta filata soft cheeses von Cuffia, Facundo, George, Guillermo, Godoy, Lucas, Vinderola, Gabriel, Reinheimer, Jorge, Burns, Patricia

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Nonstarter Lactobacillus Strains as Adjunct Cultures for Cheese Making: In Vitro Characterization and Performance in Two Model Cheeses von Briggiler-Marcó, M., Capra, M.L., Quiberoni, A., Vinderola, G., Reinheimer, J.A., Hynes, E.

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Melting temperature suppression of layered hybrid lead halide perovskites via organic ammonium cation branching von Li, Tianyang, Dunlap-Shohl, Wiley A, Reinheimer, Eric W, Le Magueres, Pierre, Mitzi, David B

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