Validation of an Analytical Method for the Simultaneous Determination of Hyaluronic Acid Concentration and Molecular Weight by Size-Exclusion Chromatography von Suárez-Hernández, Luis Antonio, Camacho-Ruíz, Rosa María, Arriola-Guevara, Enrique, Padilla-Camberos, Eduardo, Kirchmayr, Manuel Reinhart, Corona-González, Rosa Isela, Guatemala-Morales, Guadalupe María

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Isolation and Characterization of a New Ferulic-Acid-Biotransforming Bacillus megaterium from Maize Alkaline Wastewater (Nejayote) von Baqueiro-Peña, Itzamná, Contreras-Jácquez, Victor, Kirchmayr, Manuel Reinhart, Mateos-Díaz, Juan Carlos, Valenzuela-Soto, Elisa Miriam, Asaff-Torres, Ali

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Evaluation of matrix‐assisted laser desorption/ionization time‐of‐flight mass spectrometry for differentiation of Pichia kluyveri strains isolated from traditional fermentation pro... von De la Torre González, Francisco Javier, Avendaño, Daniel Oswaldo Gutiérrez, Mathis, Anne Christine Gschaedler, Kirchmayr, Manuel Reinhart

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Effect of Carbon Sources in Carotenoid Production from Haloarcula sp. M1, Halolamina sp. M3 and Halorubrum sp. M5, Halophilic Archaea Isolated from Sonora Saltern, Mexico von Vázquez-Madrigal, Ana Sofía, Barbachano-Torres, Alejandra, Arellano-Plaza, Melchor, Kirchmayr, Manuel Reinhart, Finore, Ilaria, Poli, Annarita, Nicolaus, Barbara, De la Torre Zavala, Susana, Camacho-Ruiz, Rosa María

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Strategy for the extraction of yeast DNA from artisan agave must for quantitative PCR analysis von Kirchmayr, Manuel Reinhart, Segura-Garcia, Luis Eduardo, Flores-Berrios, Ericka Patricia, Gschaedler, Anne

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Bacillus mojavensis isolated from aguamiel and its potential as a probiotic bacterium von Martínez-Ortiz, Verónica Miroslava, Trujillo-López, María Alejandra, El-Kassis, Elie Girgis, Bautista-Rodríguez, Elizabeth, Kirchmayr, Manuel Reinhart, Hernández-Carranza, Paola, Pérez-Armendáriz, Beatriz

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Isolation and identification of proteolytic lactic-acid bacteria of the common carp (Cyprinus carpio) by spontaneous fermentation to obtain functional peptides von Sahagún-Aguilar, María Luisa, Villanueva-Rodríguez, Socorro Josefina, Rincón-Enríquez, Gabriel, Kirchmayr, Manuel Reinhart, del Carmen Lugo-Cervantes, Eugenia, García-Parra, María Dolores

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Effects of Agave tequilana fructans with different degree of polymerization profiles on the body weight, blood lipids and count of fecal Lactobacilli/Bifidobacteria in obese mice von Mrquez-Aguirre, Ana Laura, Camacho-Ruiz, Rosa Maria, Arriaga-Alba, Myriam, Padilla-Camberos, Eduardo, Kirchmayr, Manuel Reinhart, Blasco, Jos Luis, Gonzlez-Avila, Marisela

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Bacterial community inferred by metagenomic analysis in an artisanal mezcal distillery in Guerrero, Mexico von Kirchmayr, Manuel Reinhart, Vital-López, Lourdes, Arellano-Plaza, Melchor, Gschaedler, Anne Christine, Larralde-Corona, Claudia Patricia, Narváez-Zapata, José Alberto

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Study of the Enzymatic Capacity of Kluyveromyces marxianus for the Synthesis of Esters von Reyes-Sánchez, Francisco Javier, Páez-Lerma, Jesús Bernardo, Rojas-Contreras, Juan Antonio, López-Miranda, Javier, Soto-Cruz, Nicolás Óscar, Reinhart-Kirchmayr, Manuel

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Effects of Agave tequilanafructans with different degree of polymerization profiles on the body weight, blood lipids and count of fecal Lactobacilli/Bifidobacteriain obese mice von Marquez-Aguirre, Ana Laura, Camacho-Ruiz, Rosa Maria, Arriaga-Alba, Myriam, Padilla-Camberos, Eduardo, Kirchmayr, Manuel Reinhart, Blasco, Jose Luis, Gonzalez-Avila, Marisela

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METHOD FOR PRODUCING ASTAXANTHIN von VERDÍN RAMOS Jorge Alberto, ARELLANO PLAZA Melchor, TORRES HARO Alejandro, KIRCHMAYR Manuel Reinhart

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PROCESS TO OBTAIN COCOA LIQUOR WITH NOVEL AROMAS FOR USE IN CONFECTIONERY von CALVA ESTRADA Sergio De Jesús, VELÁSQUEZ REYES Dulce Del Carmen, GSCHAEDLER MATHIS Anne Christine, AVENDAÑO ARRAZATE Carlos Hugo, CORIA HINOJOSA Lizbeth Monserrat, ARELLANO PLAZA Melchor, LUGO CERVANTES Eugenia Del Carmen, ALCÁZAR VALLE Elba Montserrat, RODRÍGUEZ CAMPOS Jacobo, KIRCHMAYR Manuel Reinhart

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LIPOSOMAL VEHICLE FORMULATION FOR CONTROLLED RELEASE OF ACTIVE MOLECULES von CAMACHO RUIZ Rosa María, GONZÁLEZ ÁVILA Marisela, VALLEJO CARDONA Alba Adriana, RODRIGUEZ LUGO Nadia Elizabeth, GARCIA CARVAJAL, Zaira Yunuén, REINHART KIRCHMAYR Manuel

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PROCESS FOR PRODUCING A MICROBIAL EXOPOLYSACARIDE AND ITS APPLICATION AS AN EMULGENT AND VISCOSIFIER von LOPEZ ORTEGA Mayra Alejandra, CAMACHO RUIZ Rosa María, JORGE ALBERTO RODRIGUEZ GONZALEZ, MATEOS DIAZ Juan Carlos, DELGADO GARCÍA Mariana, BARBACHANO TORRES Alejandra, REINHART KIRCHMAYR Manuel

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