Bioavailability of bioactive food compounds: a challenging journey to bioefficacy von Rein, Maarit J., Renouf, Mathieu, Cruz‐Hernandez, Cristina, Actis‐Goretta, Lucas, Thakkar, Sagar K., da Silva Pinto, Marcia

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Stability and Enhancement of Berry Juice Color von Rein, Maarit J, Heinonen, Marina

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UPLC–MS/MS quantification of total hesperetin and hesperetin enantiomers in biological matrices von Lévèques, Antoine, Actis-Goretta, Lucas, Rein, Maarit J., Williamson, Gary, Dionisi, Fabiola, Giuffrida, Francesca

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Consumption of both low and high (−)-epicatechin apple puree attenuates platelet reactivity and increases plasma concentrations of nitric oxide metabolites: A randomized controlled... von Gasper, Amy, Hollands, Wendy, Casgrain, Amelie, Saha, Shikha, Teucher, Birgit, Dainty, Jack R., Venema, Dini P., Hollman, Peter C., Rein, Maarit J., Nelson, Rebecca, Williamson, Gary, Kroon, Paul A.

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Stereoselective Conjugation, Transport and Bioactivity of S- and R-Hesperetin Enantiomers in Vitro von Brand, Walter, Shao, Jia, Hoek-van den Hil, Elisabeth F, van Elk, Kathelijn N, Spenkelink, Bert, de Haan, Laura H. J, Rein, Maarit J, Dionisi, Fabiola, Williamson, Gary, van Bladeren, Peter J, Rietjens, Ivonne M. C. M

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Identification of novel pyranoanthocyanins in berry juices von Rein, M.J, Ollilainen, V, Vahermo, M, Yli-Kauhaluoma, J, Heinonen, M

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UPLC―MS/MS quantification of total hesperetin and hesperetin enantiomers in biological matrices von LEVEQUES, Antoine, ACTIS-GORETTA, Lucas, REIN, Maarit J, WILLIAMSON, Gary, DIONISI, Fabiola, GIUFFRIDA, Francesca

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Improvement of Bioaccessibility and Bioavailability: From Molecular Interactions to Delivery Systems von Rein, Maarit J., da Silva Pinto, Marcia

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