Recontamination as a source of pathogens in processed foods von Reij, M.W, Den Aantrekker, E.D

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Risk assessment strategies as a tool in the application of the Appropriate Level of Protection (ALOP) and Food Safety Objective (FSO) by risk managers von Gkogka, E., Reij, M.W., Gorris, L.G.M., Zwietering, M.H.

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Effects of Preculturing Conditions on Lag Time and Specific Growth Rate of Enterobacter sakazakii in Reconstituted Powdered Infant Formula von Kandhai, M. C, Reij, M. W, Grognou, C, Schothorst, M. van, Gorris, L. G. M, Zwietering, M. H

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Factors influencing the accuracy of the plating method used to enumerate low numbers of viable micro-organisms in food von Jongenburger, I., Reij, M.W., Boer, E.P.J., Gorris, L.G.M., Zwietering, M.H.

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Perspective on the risk to infants in the Netherlands associated with Cronobacter spp. occurring in powdered infant formula von Reij, M.W., Jongenburger, I., Gkogka, E., Gorris, L.G.M., Zwietering, M.H.

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A new protocol for the detection of Enterobacter sakazakii applied to environmental samples von KANDHAI, M. C, REIJ, M. W, VAN PUYVELDE, K, GUILLAUME-GENTIL, O, BEUMER, R. R, VAN SCHOTHORST, M

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Recall costs balanced against spoilage control in Dutch custard von Velthuis, A.G.J., Reij, M.W., Baritakis, K., Dang, M., van Wagenberg, C.P.A.

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Inactivation Rates of Cronobacter spp. and Selected Other Bacterial Strains in Powdered Infant Formulae Stored at Different Temperatures von KANDHAI, M. C, REIJ, M. W, VAN SCHOTHORST, M, GORRIS, L. G. M, ZWIETERING, M. H

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Actual distribution of Cronobacter spp. in industrial batches of powdered infant formula and consequences for performance of sampling strategies von Jongenburger, I., Reij, M.W., Boer, E.P.J., Gorris, L.G.M., Zwietering, M.H.

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The application of the Appropriate Level of Protection (ALOP) and Food Safety Objective (FSO) concepts in food safety management, using Listeria monocytogenes in deli meats as a ca... von Gkogka, E., Reij, M.W., Gorris, L.G.M., Zwietering, M.H.

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Modelling homogeneous and heterogeneous microbial contaminations in a powdered food product von Jongenburger, I., Reij, M.W., Boer, E.P.J., Zwietering, M.H., Gorris, L.G.M.

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Do farm audits improve milk quality? von Flores-Miyamoto, A., Reij, M.W., Velthuis, A.G.J.

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Random or systematic sampling to detect a localised microbial contamination within a batch of food von Jongenburger, I., Reij, M.W., Boer, E.P.J., Gorris, L.G.M., Zwietering, M.H.

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Membrane bioreactors for waste gas treatment von Reij, Martine W, Keurentjes, Jos T.F, Hartmans, Sybe

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The hmc operon of Desulfovibrio vulgaris subsp. vulgaris Hildenborough encodes a potential transmembrane redox protein complex von ROSSI, M, POLLOCK, W. B. R, REIJ, M. W, KEON, R. G, RONGDIAN F, VOORDOUW, G

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Development of a Standard Test To Assess the Resistance of Staphylococcus aureus Biofilm Cells to Disinfectants von LUPPENS, Suzanne B. I, REIJ, Martine W, VAN DER HEIJDEN, Rob W. L, ROMBOUTS, Frank M, ABEE, Tjakko

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Growth of Cronobacter spp. under dynamic temperature conditions occurring during cooling of reconstituted powdered infant formula von Kandhai, M C, Breeuwer, P, Gorris, L G M, Zwietering, M H, Reij, M W

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Propene removal from synthetic waste gas using a hollow-fibre membrane bioreactor von REIJ, M. W, HARTMANS, S

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Continuous degradation of trichloroethylene by Xanthobacter sp. strain Py2 during growth on propene von Reij, M.W. (Wageningen Agricultural University, Wageningen, The Netherlands.), Kieboom, J, Bont, J.A.M. de, Hartmans, S

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Risk assessment of Clostridium perfringens in Cornish pasties in the UK von Gkogka, E., Reij, M.W., Gorris, L.G.M., Zwietering, M.H.

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