Generation of bioactive peptides during food processing von Toldrá, Fidel, Reig, Milagro, Aristoy, M-Concepción, Mora, Leticia

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Recent Progress in Enzymatic Release of Peptides in Foods of Animal Origin and Assessment of Bioactivity von Toldrá, Fidel, Gallego, Marta, Reig, Milagro, Aristoy, María-Concepción, Mora, Leticia

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Challenges in the quantitation of naturally generated bioactive peptides in processed meats von Mora, Leticia, Gallego, Marta, Reig, Milagro, Toldrá, Fidel

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Innovations in value-addition of edible meat by-products von Toldrá, Fidel, Aristoy, M.-Concepción, Mora, Leticia, Reig, Milagro

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Effect of cooking and in vitro digestion on the antioxidant activity of dry-cured ham by-products von Gallego, Marta, Mora, Leticia, Hayes, Maria, Reig, Milagro, Toldrá, Fidel

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Risk assessment of chemical substances of safety concern generated in processed meats von Flores, Mónica, Mora, Leticia, Reig, Milagro, Toldrá, Fidel

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Bioactive Peptides in Meat and Meat Products von Toldrá, Fidel, Reig, Milagro, Gallego, Marta, Mora, Leticia

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Clarification of the Cardoon (Cynara cardunculus) Blanching Wastewater by Ultrafiltration—Study of Membrane Fouling and Flux Recovery after Chemical Cleaning von Garcia-Castello, Esperanza, Moratalla, Monica, Reig, Milagro, Iborra-Clar, Maria, Iborra-Clar, Alicia, Rodriguez-Lopez, Antonio

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New insights into meat by-product utilization von Toldrá, Fidel, Mora, Leticia, Reig, Milagro

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Management of meat by- and co-products for an improved meat processing sustainability von Toldrá, Fidel, Reig, Milagro, Mora, Leticia

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Bioactive peptides generated from meat industry by-products von Mora, Leticia, Reig, Milagro, Toldrá, Fidel

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Innovations for healthier processed meats von Toldrá, Fidel, Reig, Milagro

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Stability of the potent antioxidant peptide SNAAC identified from Spanish dry-cured ham von Gallego, Marta, Mora, Leticia, Reig, Milagro, Toldrá, Fidel

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Bioactive peptides generated in the processing of dry-cured ham von Toldrá, Fidel, Gallego, Marta, Reig, Milagro, Aristoy, M-Concepción, Mora, Leticia

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Peptides with Potential Cardioprotective Effects Derived from Dry-Cured Ham Byproducts von Gallego, Marta, Mora, Leticia, Hayes, Maria, Reig, Milagro, Toldrá, Fidel

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Veterinary drug residues in meat: Concerns and rapid methods for detection von Reig, Milagro, Toldrá, Fidel

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Small peptides hydrolysis in dry-cured meats von Mora, Leticia, Gallego, Marta, Escudero, Elizabeth, Reig, Milagro, Aristoy, M-Concepción, Toldrá, Fidel

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Variability in the contents of pork meat nutrients and how it may affect food composition databases von Reig, Milagro, Aristoy, M-Concepción, Toldrá, Fidel

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Methods for rapid detection of chemical and veterinary drug residues in animal foods von Toldrá, Fidel, Reig, Milagro

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Haemophilus influenzae blaROB-1 Mutations in Hypermutagenic ΔampC Escherichia coli Conferring Resistance to Cefotaxime and β-Lactamase Inhibitors and Increased Susceptibility to Ce... von Galán, Juan-Carlos, Morosini, María-Isabel, Baquero, María-Rosario, Reig, Milagro, Baquero, Fernando

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