Polarization-sensitive perfect plasmonic absorber for thin-film solar cell application von Khan, Aimal Daud, Iqbal, Javed, ur Rehman, Salim

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APPLICATION OF RESPONSE SURFACE METHODOLOGY TO OPTIMIZE COMPOSITE FLOUR FOR THE PRODUCTION AND ENHANCED STORABILITY OF LEAVENED FLAT BREAD (NAAN) von FAROOQ, ZUBAIR, REHMAN, SALIM‐UR, ABID, MUHAMMAD

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Development, characterization, and flavor profile of nutrient dense date bars von Nadeem, Muhammad, Rehman, Salim‐Ur, Mahmood Qureshi, Tahir, Nadeem Riaz, Mian, Mehmood, Arshad, Wang, Chengtao

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Biochemical perspectives of xylitol extracted from indigenous agricultural by‐product mung bean (vigna radiata) hulls in a rat model von Mushtaq, Zarina, Imran, Muhammad, Salim‐ur‐Rehman, Zahoor, Tahir, Ahmad, Rabia Shabir, Arshad, Muhammad Umair

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IMPACT OF MIXED LACTIC ACID BACTERIAL (LAB) CULTURE ON FLAVORING PROFILE AND QUALITY ATTRIBUTES OF SPRING WHEAT SOURDOUGH BREAD von Nisa, Zaib-Un, Rehman, Salim-Ur, Huma, Nuzhat, Shahid, Muhammad

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Quality evaluation of ozone-processed Kinnow (Citrus reticulata Blanco) juice at ambient temperature von Iqbal, Aqsa, Nadeem, Muhammad, Ainee, Ammara, Qureshi, Tahir Mahmood, Khalid, Waseem, Malik, Faiqa, Rehman, Salim-Ur, Rehman, Abdul, Zubair Khalid, Muhammad, Ahmad, Naushad, Nawaz, Asad, Mohamed Ahmed, Isam A.

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Impact of Xylitol Replacement on Physicochemical, Sensory and Microbial Quality of Cookies von Mushtaq, Zarina, Rehman, Salim-ur, Zahoor, Tahir, Jamil, Amir

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Chapatti quality from British wheat cultivar flours von Rehman, Salim-ur, Alistair Paterson, Piggott, John R.

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Selection of Wheat Variety for the Development of Composite Flour Naan with Enhanced Quality and Storability von FAROOQ, Zubair, HUMA, Nuzhat, REHMAN, Salim-ur

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Studies on the shelf life of bread using acidulants and their salts von TARAR, OMER MUKHTAR, UR-RAHMAN, SALIM, DIN, GHULAM MUEEN UD, MURTAZA, MIAN ANJUM

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Qualitative improvement of camel milk date yoghurt by addition of biosynthesized xanthan from orange waste von Mohsin, Ali, Ni, Hui, Luo, Yanxia, Wei, Yanlong, Tian, Xiwei, Guan, Wenyan, Ali, Muhammad, Khan, Imran Mahmood, Niazi, Sobia, Rehman, Salim-ur, Zhuang, Yingping, Guo, Meijin

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Efficient Computation of Correlated Random Ordinates of Multivariate Weibull Distribution von Ahmad, Zeeshan, Akhtar, Rehman, Rehman, Salim Ur

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Optimization of chapatti textural quality using British wheat cultivar flours von Salim-ur-rehman, Paterson, Alistair, Piggott, John Raymond

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Effect of Traditional Spices on the Quality and Antioxidant Potential of Paneer Prepared from Buffalo Milk von Qureshi, Tahir Mahmood, Nadeem, Muhammad, Iftikhar, Javeria, Salim-ur-Rehman, Ibrahim, Sobhy M, Majeed, Faizan, Sultan, Muhammad

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Optimal Placement of Distributed Generation in Power System for Power System Loss Reduction Using ETAP von Khan, Suliman, Rehman, Salim Ur, Rehman, Anees Ur, Khan, Hashmat

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Optimal Placement of Distributed Generation in Power System for Power System Loss Reduction Using ETAP von Khan, Suliman, Rehman, Salim Ur, Rehman, Anees Ur, Khan, Hashmat

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Effect of Kinnow (Citrus nobilis × C. deliciosa) Peel Oil Coating on the Shelf Stability and Antioxidant Potential of Cheddar Cheese von Nadeem, Muhammad, Qureshi, Tahir Mahmood, Sarfraz, Sahar, Ur-Rehman, Salim, Rehman, Abdul, Malik, Faiqa, Iqbal, Aqsa, Ahmad, Naushad, Nawaz, Asad, Siddeeg, Azhari

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Effect of different preservatives on the physicochemical characteristics and shelf stability of Rasmalai: A comparative study von Qureshi, Tahir Mahmood, Mueen‐ud‐Din, Ghulam, Nadeem, Muhammad, Sirjan, Ali, Khalid, Waseem, Salim‐Ur‐Rehman, Ahmad, Naushad, Nawaz, Asad, Khalid, Muhammad Zubair, Madilo, Felix Kwashie

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Characteristics of pulsed photo-stimulated luminescence and thermoluminescence for the identification of gamma irradiated poultry eggs von BHATTI, Ijaz A., KWON, Jong-Ho, Ur-REHMAN, Salim

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Nutritional Comparison of Cow and Buffalo Milk Cheddar Cheese von Murtaza, Mian Anjum, Ur - Rehma, Salim, Muhammad A, Faqir, Anjum, Muhammad

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