Stabilization of aqueous foams by polymer/surfactant systems: effect of surfactant chain length von Regismond, Sudarshi T.A, Winnik, Françoise M, Goddard, E.Desmond

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Fluorescence methods in the study of the interactions of surfactants with polymers von Winnik, Françoise M., Regismond, Sudarshi T.A.

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Interactions of an Anionic Surfactant with a Fluorescent-Dye-Labeled Hydrophobically-Modified Cationic Cellulose Ether von Winnik, Françoise M, Regismond, Sudarshi T. A, Goddard, E. Desmond

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Fluorescence Microscopy Observation of the Adsorption onto Hair of a Fluorescently Labeled Cationic Cellulose Ether von Regismond, Sudarshi T. A, Heng, Yew-Meng, Goddard, E. Desmond, Winnik, Françoise M

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METHOD FOR PREPARING A FIBRE CONTAINING EMULSION von ALMEIDA RIVERA, CRISTHIAN P, REGISMOND, SUDARSHI T.A, NIJSSE, JACOB

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STARCH COMPRISING AND READY-TO-SERVE AMBIENT STABLE FRUIT-BASED COMPOSITION von CEKULA, BERNARD C.C, REGISMOND, SUDARSHI T.A, AQUINO,LEONARDO J.S

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Food product and a process for the preparation thereof von BIALEX JADWIGA M, REGISMOND SUDARSHI T.A, GOLDING MATTHEW D

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GEFRORENE AUFGESCHLAGENE PRODUKTE von GRAY, SARAH JANE, BARTKOWSKA, BEATA, REGISMOND, SUDARSHI T.A, UNDERDOWN, JEFFREY, FOSTER, TIMOTHY JOHN

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Frozen aerated products von GRAY, SARAH JANE, BARTKOWSKA, BEATA, REGISMOND, SUDARSHI T.A, UNDERDOWN, JEFFREY, FOSTER, TIMOTHY JOHN

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Aerated food product and a process for preparing the same von BIALEK JADWIGA M, DE GROOT PETRUS W.N, REGISMOND SUDARSHI T.A, GOLDING MATTHEW D, STOYANOV SIMEON D

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Frozen aerated products von GRAY, SARAH JANE, BARTKOWSKA, BEATA, REGISMOND, SUDARSHI T.A, UNDERDOWN, JEFFREY, FOSTER, TIMOTHY JOHN

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Frozen aerated products von GRAY, SARAH JANE, BARTKOWSKA, BEATA, REGISMOND, SUDARSHI T.A, UNDERDOWN, JEFFREY, FOSTER, TIMOTHY JOHN

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