Perspectives on phage therapy for health management in aquaculture von Rai, Sumeet, Kaur, Basmeet, Singh, Prabjeet, Singh, Avtar, Benjakul, Soottawat, Vijay Kumar Reddy, S., Nagar, Vandan, Tyagi, Anuj

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Bioactive compounds from micro-algae and its application in foods: a review von Siddhnath, Surasani, Vijay Kumar Reddy, Singh, Arashdeep, Singh, Shiv Mohan, Hauzoukim, Murthy, L. Narasimha, Baraiya, Kirankumar Gopalbhai

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Effect of process variables on solubility and recovery yields of proteins from pangas (Pangasius pangasius) frames obtained by alkaline solubilization method: Characteristics of is... von Surasani, Vijay Kumar Reddy, Khatkar, Sunil Kumar, Singh, Sandeep

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Oleic acid, hydroxytyrosol and n-3 fatty acids collectively modulate colitis through reduction of oxidative stress and IL-8 synthesis; in vitro and in vivo studies von Reddy, K. Vijay Kumar, Naidu, K. Akhilender

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Fish processing waste: a novel source of non‐conventional functional proteins von Rana, Sudha, Singh, Arashdeep, Surasani, Vijay Kumar Reddy, Kapoor, Swati, Desai, Ajay, Kumar, Siddhnath

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Acid and alkaline solubilization (pH shift) process: a better approach for the utilization of fish processing waste and by-products von Surasani, Vijay Kumar Reddy

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Development and characterisation of barley‐based non‐conventional pasta supplemented with chickpea flour von Singh, Gurpreet, Singh, Baljit, Singh, Arashdeep, Kumar, Vikas, Surasani, Vijay Kumar Reddy

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Functionality of pasta enriched with pumpkin seed meal: cooking quality, techno‐functional properties, textural and structural characterisation von Raina, Simran, Gupta, Antima, Singh, Arashdeep, Surasani, Vijay Kumar Reddy, Sharma, Savita

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Enrichment of pasta with Pangasianodon hypophthalmus protein isolate for improved sustainability, nutrition, and quality von Saini, Mandeep, Singh, Arashdeep, Sharma, Tamanna, Surasani, Vijay Kumar Reddy, Kumar, Vikas, Bobade, Hanuman

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Quinoa protein isolate supplemented pasta: Nutritional, physical, textural and morphological characterization von Gupta, Antima, Sharma, Savita, Reddy Surasani, Vijay Kumar

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Utilisation of aquatic fern (Azolla sp.) powder for supplementing semolina pasta: quality characteristics of produced pasta von Kaur, Amreetpal, Singh, Arashdeep, Gupta, Antima, Surasani, Vijay Kumar Reddy, Dhaliwal, Salwinder Singh

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A study on the impact of quality of service on customer satisfaction at reliance store von Reddy, P. V. Vijay Kumar, Reddy, B. Bala Surya Narayana, Teja, G. Sai

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Functionality and cooking characteristics of pasta supplemented with protein isolate from pangas processing waste von Reddy Surasani, Vijay Kumar, Singh, Arashdeep, Gupta, Antima, Sharma, Savita

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Utilisation of Kinnow peel as a functional ingredient in bread: Physicochemical, functional, textural and sensory attributes von Kaur, Simranjeet, Sachdev, Poonam Aggarwal, Singh, Arashdeep, Surasani, Vijay Kumar Reddy

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Utilization of protein isolates from rohu (Labeo rohita) processing waste through incorporation into fish sausages; quality evaluation of the resultant paste and end product von Surasani, Vijay Kumar Reddy, Raju, CV, Sofi, Faisal R, Shafiq, Uzair

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Fish protein‐supplemented pasta and its technological aspects von Rathlavath, Srinu, Surasani, Vijay Kumar Reddy, Govinda, Vidya Sagar Reddy, Siddhnath, Bansal, Jai, Singh, Avtar, Desai, Ajay S.

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Recovery and characterization of proteins from pangas (Pangasius pangasius) processing waste obtained through pH shift processing von Surasani, Vijay Kumar Reddy, Kudre, Tanaji, Ballari, Rajashekhar V.

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Blue agave inulin‐soluble dietary fiber: effect on technological quality properties of pangasius mince emulsion‐type sausage von Sherpa, Kusang, Priyadarshini, Mocherla Bhargavi, Mehta, Naresh Kumar, Waikhom, Gusheinzed, Surasani, Vijay Kumar Reddy, Tenali, Diamond Rajakumar, Vaishnav, Anand, Sharma, Sanjeev, Debbarma, Sourabh

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Maternal and neonatal dietary intake of balanced n-6/n-3 fatty acids modulates experimental colitis in young adult rats von Reddy, K. Vijay Kumar, Naidu, K. Akhilender

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Influence of whey protein concentrates as a novel binder on physiochemical, textural and ultrastructural properties of restructured buffalo meat slices von Bhaskar Reddy, Gudapu Reddy Vijaya, Surasani, Vijay Kumar Reddy, Amaravathi, Pidugu, Mandal, Prabhat Kumar, Desai, Ajay S., Sen, Arup Ratan

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