Effect of fermentation conditions on yeast growth and volatile composition of wine produced from mango ( Mangifera indica L.) fruit juice von Reddy, L.V.A., Reddy, O.V.S.

Volltext

Improvement of ethanol production in very high gravity fermentation by horse gram (Dolichos biflorus) flour supplementation von Reddy, L.V.A, Reddy, O.V.S

Volltext

Rapid and enhanced production of ethanol in very high gravity (VHG) sugar fermentation by Saccharomyces cerevisiae: Role of finger millet ( Eleusine coracana L.) flour von Reddy, L.V.A., Reddy, O.V.S.

Volltext

Production and characterization of wine from mango fruit (Mangifera indica L) von Reddy, L.V.A, Reddy, O.V.S

Volltext

Production and Optimization of Ethanol from Pretreated Sugarcane Bagasse using Saccharomyces bayanus in Simultaneous Saccharification and Fermentation von Mohan, P.R., Ramesh, B., Reddy, O.V.S.

Volltext

A comparative in vitro study on antifungal and antioxidant activities of Nervilia aragoana and Atlantia monophylla von Reddy, K. Himakar, Sharma, P.V.G.K., Reddy, O.V.S.

Volltext

EFFECT OF ENZYMATIC MACERATION ON SYNTHESIS OF HIGHER ALCOHOLS DURING MANGO WINE FERMENTATION von REDDY, L.V.A., REDDY, O.V.S.

Volltext

Liquefied Sorghum Starch Medium as Novel Substrate for Production of Lactic Acid by Immobilized Acid Resistant Rhizopus oryzae in Natural and Synthetic Sponges von Sailaja, N, Sreedharamurthy, M, Prakasham, R.S, Reddy, O.V.S

Volltext

Preparation of mango (Mangifera indica L.) wine using a new yeast-mango-peel immobilised biocatalyst system von Varakumar, S., Sri Venkateswara Univ., Tirupati (India). Dept. of Biochemistry, Naresh, K., Sri Venkateswara Univ., Tirupati (India). Dept. of Biochemistry, Reddy, O.V.S., Sri Venkateswara Univ., Tirupati (India). Dept. of Biochemistry

Volltext

Evaluation of antioxidant and sensory properties of mango (Mangifera indicaL.) wine von Kumar, Y. Sudheer, Varakumar, S., Reddy, O.V.S.

Volltext

Evaluation of antioxidant and sensory properties of mango ( Mangifera indica L.) wine von Kumar, Y. Sudheer, Varakumar, S., Reddy, O.V.S.

Volltext

Wine Production by Guava Piece Immobilized Yeast from Indian Cultivar Grapes and its Volatile Composition von Reddy, L.V.A., ., Y.H.K. Reddy, ., O.V.S. Reddy

Volltext