Bacterial communities associated with the production of artisanal Istrian cheese von Fuka, Mirna Mrkonjić, Engel, Marion, Skelin, Andrea, Redžepović, Sulejman, Schloter, Michael

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Influence of different Sinorhizobium meliloti inocula on abundance of genes involved in nitrogen transformations in the rhizosphere of alfalfa (Medicago sativa L.) von Babić, Katarina Huić, Schauss, Kristina, Hai, Brigitte, Sikora, Sanja, Redžepović, Sulejman, Radl, Viviane, Schloter, Michael

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CHANGES IN VOLATILE COMPOSITION OF KRALJEVINA WINES BY CONTROLLED MALOLACTIC FERMENTATION von Ana JEROMEL, Stanka HERJAVEC, Sandi ORLIC, Sulejman REDŽEPOVIĆ, Mojmir Wondra

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Genotypic Characterisation of Indigenous Soybean Rhizobia by PCR-RFLP of 16S rDNA, rep-PCR and RAPD Analysis von Sulejman Redžepović, Sanja Sikora

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Phenotypic and genotypic characterization of indigenous Lactobacillus community from traditional Istrian ewe's cheese von Skelin, Andrea, Fuka, Mirna Mrkonjic, Majhenic, Andreja Canzek, Redzepovic, Sulejman, Samarzija, Dubravka, Matijasic, Bojana Bogovic

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Genetic Identification and Symbiotic Efficiency of an Indigenous Sinorhizobium meliloti Field Population von Sanja Sikora, Mihaela Bradić, Sulejman Redžepović, Zvonimir Štafa

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Influence of indigenous Saccharomyces paradoxus strains on Chardonnay wine fermentation aroma von Orlic, Sandy, Redzepovic, Sulejman, Jeromel, Ana, Herjavec, Stanka, Iacumin, Lucilla

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Culture-independent quantitative approach to monitoring the dynamics of bacterial population during Istrian cheese ripening von Fuka, Mirna Mrkonjic, Engel, Marion, Skelin, Andrea, Matijasic, Bojana Bogovic, Redzepovic, Sulejman, Schloter, Michael

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SELECTION OF INDIGENOUS YEAST STRAINS ISOLATED FROM CV. GEWURZTRAMINER FROM ILOK WINEGROWING REGION von Dora DUJMOVIĆ, Katarina BABIĆ, Ana JEROMEL, Sulejman REDŽEPOVIĆ, Bernard KOZINA, Lucilla IACUMIN, Sandi ORLIC

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DETERMINATION OF KILLER CHARACTER OF WINE YEAST ISOLATED FROM ISTRA von Sandi ORLIC, Martina POGAČIĆ, Ana JEROMEL, Marko KAROGLAN, Bernard KOZINA, Lucilla IACUMIN, Sulejman REDŽEPOVIĆ

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The Influence of Some Commercial Saccharomyces cerevisiae Strains on the Quality of Chardonnay Wines von Vesna Podgorski, Sulejman Redžepović, Nikola Mirošević, Stanka Herjavec

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A survey on hygienic and physicochemical properties of Istrian cheese von Andrea Skelin, Dubravka Samaržija, Sulejman Redžepović, Samir Kalit, Mirna Mrkonjić Fuka, Višnja Magdić, Jasmina Havranek

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Reduction in Acidity by Chemical and Microbiological Methods and Their Effect on Moslavac Wine Quality von Stanka Herjavec, Ana Majdak, Pavica Tupajić, Sulejman Redžepović, Sandi Orlić

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Effectivenes of inoculation in alfalfa breeding in ecological conditions of the Bjelovar and Bilogora county von Darko Uher, Sulejman Redžepović, Mihaela Blažinkov, Dubravko Maćešić, Josip Čolo, Zvonimir Štafa, Sanja Sikora

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SYMBIOTIC NITROGEN FIXATION AND SUSTAINABLE SOYBEAN PRODUCTION von SIKORA, Sanja, BLAŽINKOV, Mihaela, BABIĆ, Katarina, SUDARIĆ, Aleksandra, REDŽEPOVIĆ, Sulejman

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INFLUENCE OF PLANT GROWTH REGULATOR AND RHIZOBIAL INOCULATION ON NODULATION AND SOYBEAN NITROGEN CONTANT von REDŽEPOVIĆ, Sulejman, SIKORA, Sanja, ČOLO, Josip, BLAŽINKOV, Mihaela, PECINA, Marija

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Removal of aflatoxin M1 from artificially contaminated yoghurt by using of new synthesized dehydroacetic acid analogues von Frane Delaš, Lejla Duraković, Alma Tudić, Katarina Huić-Babić, Sulejman Redžepović

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Assessment of aflatoxin M1 levels in ewe’s raw milk used for the production of Istrian cheese von Andrea Skelin, Senadin Duraković, Mirna Mrkonjić-Fuka, Lejla Duraković, Sulejman Redžepović

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Genomic fingerprinting of Bradyrhizobium japonicum isolates by RAPD and rep-PCR von Sikora, Sanja, Said, Redžzepović, Bradić, Mihaela

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Symbiotic efficiency of selected indigenous Bradyrhizobium japonicum strains von Branka Komesarović, Sulejman Redžepović, Mihaela Blažinkov, Aleksandra Sudarić, Darko Uher, Sanja Sikora

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