Effect of microencapsulation and resistant starch on the probiotic survival and sensory properties of synbiotic ice cream von Homayouni, A., Azizi, A., Ehsani, M.R., Yarmand, M.S., Razavi, S.H.

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ANTIMICROBIAL, PHYSICAL AND MECHANICAL PROPERTIES OF CHITOSAN-BASED FILMS INCORPORATED WITH THYME, CLOVE AND CINNAMON ESSENTIAL OILS von HOSSEINI, M.H, RAZAVI, S.H, MOUSAVI, M.A

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Effect of Mn addition on the microstructure, mechanical, and corrosion properties of an extruded biodegradable Zn-0.2Mg alloy von Mollaei, N., Razavi, S.H., Aboutalebi, M.R., Fatemi, S.M.

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Effect of ECAP consolidation temperature on the microstructure and mechanical properties of Al-Cu-Ti metallic glass reinforced aluminum matrix composite von Rezaei, M.R., Shabestari, S.G., Razavi, S.H.

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Dynamic recrystallization and deformation behavior of an extruded Zn-0.2 Mg biodegradable alloy von Mollaei, N., Fatemi, S.M., Aboutalebi, M.R., Razavi, S.H., Bednarczyk, W.

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Microstructure and texture characterization of Mg–Al and Mg–Gd binary alloys processed by simple shear extrusion von Bayat Tork, N., Saghafian, H., Razavi, S.H., Al-Fadhalah, K.J., Ebrahimi, R., Mahmudi, R.

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Comparison of the impact of Lactobacillus casei and Lactobacillus rhamnosus on acrylamide reduction in flat and bulk bread von Dastmalchi, F, Razavi, S.H

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Optimisation and kinetic studies on the production of intracellular canthaxanthin in fed-batch cultures of Dietzia natronolimnaea HS-1 von Gharibzahedi, S.M.T, Razavi, S.H, Mousavi, M

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Characterising the synbiotic beverages based on barley and malt flours fermented by Lactobacillus delbrueckii and paracasei strains von Salari, M, Razavi, S.H, Gharibzahedi, S.M.T

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Development of Iranian rice-bran sourdough breads: physicochemical, microbiological and sensorial characterisation during the storage period von Farahmand, E, Razavi, S.H, Yarmand, M.S, Morovatpour, M

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Critical quality attributes of Iranian ‘Taftoon’ breads as affected by the addition of rice bran sourdough with different lactobacilli von Torkamani, M.G, Razavi, S.H, Gharibzahedi, S.M.T

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Wheat sprout flour as an attractive substrate for the producing probiotic fermented beverages: process development and product characterisation von Shokoohi, M, Razavi, S.H, Labbafi, M, Vahidinia, A, Gharibzahedi, S.M.T

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Chemical, proteolysis and sensory attributes, and probiotic microorganisms viability of Iranian ultrafiltered-Feta cheese as a function of inulin concentration and storage temperat... von Moghari, A. Akbarian, Razavi, S.H, Ehsani, M.R, Mousavi, M, Nia, T. Hoseini

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Dissimilar joining of Al/Mg light metals by compound casting process von Hajjari, E., Divandari, M., Razavi, S. H., Emami, S. M., Homma, T., Kamado, S.

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The effect of different desolvating agents on BSA nanoparticle properties and encapsulation of curcumin von Sadeghi, R., Moosavi-Movahedi, A. A., Emam-jomeh, Z., Kalbasi, A., Razavi, S. H., Karimi, M., Kokini, J.

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Comparative Study of Depression and Consent Among Brain Death Families in Donor and Nondonor Groups From March 2001 to December 2002 in Tehran von Tavakoli, S.A.H, Shabanzadeh, A.P, Arjmand, B, Aghayan, S.H.R, Nozary Heshmati, B, Emami Razavi, S.H, Bahrami Nasab, H

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Development of a novel Al–Cu–Ti metallic glass reinforced Al matrix composite consolidated through equal channel angular pressing (ECAP) von Rezaei, M.R., Razavi, S.H., Shabestari, S.G.

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Intermetallic compounds and antiphase domains in Al/Mg compound casting von Hajjari, E., Divandari, M., Razavi, S.H., Homma, T., Kamado, S.

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Potential application of electronic nose technology in brewery von Ghasemi-Varnamkhasti, M., Mohtasebi, S.S., Rodriguez-Mendez, M.L., Lozano, J., Razavi, S.H., Ahmadi, H.

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The Effect of Post Weld Heat Treatment (PWHT) on the Microstructure, Microhardness and Sulphide Stress Corrosion Cracking (SSCC) of Ni-Base Superalloy IN625 Hot Wire TIG Cladding o... von Sedighi, M., Shajari, Y., Razavi, S. H., Sabet, H., Porhonar, M.

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