Effect of carbohydrate digestibility on appetite and its relationship to postprandial blood glucose and insulin levels von Peters, H.P.F, Ravestein, P, Hijden, H.T.W.M. van der, Boers, H.M, Mela, D.J

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A novel class of protein from wheat which inhibits xylanases1 von MCLAUCHLAN, W. Russell, GARCIA-CONESA, Maria T., WILLIAMSON, Gary, ROZA, Martinus, RAVESTEIN, Peter, MAAT, Jan

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UMAMI ACTIVE FRACTIONS AND METHODS TO PREPARE THE SAME von OLIEHOEK, Leandro, RAVESTEIN, Peter, MAVROUDIS, Nikolaos, DUBBELMAN, Sander

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UMAMI ACTIVE FRACTION AND METHOD TO PREPARE THE SAME von DUBBELMAN, SANDER, MAVROUDIS, NIKOS, RAVESTEIN, PETER, OLIEHOEK, LEANDRO

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TOMATO PRODUCT AND PROCESS TO PREPARE THE SAME von OLIEHOEK Leandro, DUBBELMAN Sander, RAVESTEIN Peter, MAVROUDIS Nikolaos

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fração de tomate, método para produção de fração de tomate e método para adoçar um produto alimentício von Nikolaos Mavroudis, Leandro Oliehoek, Peter Ravestein, Sander Dubbelman

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processo para preparar uma fração de tomate ativa de umami, fração ativa de umami de tomate e processo para adicionar o sabor umami a um produto alimentício von Nikolaos Mavroudis, Leandro Oliehoek, Peter Ravestein, Sander Dubbelman

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TOMATO PRODUCT AND PROCESS TO PREPARE THE SAME von MAVROUDIS, NIKOLAOS, DUBBELMAN, SANDER, RAVESTEIN, PETER, OLIEHOEK, LEANDRO

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TOMATO PRODUCT AND PROCESS TO PREPARE THE SAME von Oliehoek Leandro, Mavroudis Nikolaos, Dubbelman Sander, Ravestein Peter

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A novel class of protein from wheat which inhibits xylanases von McLauchlan, W R, Garcia-Conesa, M T, Williamson, G, Roza, M, Ravestein, P, Maat, J

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TOMATO PRODUCT AND PROCESS TO PREPARE THE SAME von MAVROUDIS, NIKOLAOS, DUBBELMAN, SANDER, RAVESTEIN, PETER, OLIEHOEK, LEANDRO

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The Complete Amino‐Acid Sequence of the Sweet Protein Thaumatin I von IYENGAR, Ramanuja B., SMITS, Petrus, OUDERAA, Frans, WEL, Hendrik, BROUWERSHAVEN, Johan, RAVESTEIN, Peter, RICHTERS, Gerard, WASSENAAR, Pieter D.

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UMAMI ACTIVE FRACTION AND METHOD TO PREPARE THE SAME von MAVROUDIS, NIKOLAOS, DUBBELMAN, SANDER, RAVESTEIN, PETER

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FRAÇÃO DE TOMATE, MÉTODO PARA PRODUÇÃO DE FRAÇÃO DE TOMATE E MÉTODO PARA ADOÇAR PRODUTO ALIMENTÍCIO von SANDER DUBBELMAN, PETER RAVESTEIN, NIKOLAOS MAVROUDIS, LEANDRO OLIEHOEK

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COMPOSIÇÃO REFORÇADORA DE UMAMI, FRAÇÃO ATIVA DE UMAMI, PROCESSO PARA PREPARAR TAIS FRAÇÕES, PRODUTO ALIMENTÍCIO, PROCESSO PARA PREPARAR PRODUTO ALIMENTÍCIO E PROCESSO PARA BAIXAR... von SANDER DUBBELMAN, PETER RAVESTEIN, NIKOLAOS MAVROUDIS, LEANDRO OLIEHOEK

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UMAMI ACTIVE FRACTION,METHOD TO PREPARE THE SAME,METHOD OF ENHANCING UMAMI TASTE AND METHOD OF PREPARING A FOOD PRODUCT von MAVROUDIS NIKOLAOS, RAVESTEIN PETER, DUBBELMAN SANDER

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UMAMI ACTIVE FRACTIONS AND METHODS TO PREPARE THE SAME von MAVROUDIS, NIKOLAOS, DUBBELMAN, SANDER, RAVESTEIN, PETER, OLIEHOEK, LEANDRO

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VERFAHREN ZUR HERSTELLUNG EINES GESCHÄUMTEN PRODUKTS AUF BASIS VON OXYDIERTEN FERULASÄUREKOMPONENTEN von RAVESTEIN, PETER, BRUGGEMAN, E

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Umami active fraction and method to prepare the same von MAVROUDIS NIKOLAOS, RAVESTEIN PETER, OLIEHOEK LEANDRO, DUBBELMAN SANDER

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