Biogenic nanoparticles application in agriculture for ROS mitigation and abiotic stress tolerance: A review von Maqsood, Muhammad Faisal, Shahbaz, Muhammad, Khalid, Faizan, Rasheed, Yumna, Asif, Kanza, Naz, Nargis, Zulfiqar, Usman, Zulfiqar, Faisal, Moosa, Anam, Alamer, Khalid H., Attia, Houneida

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Green nanotechnology for plant bacterial diseases management in cereal crops: a review on metal-based nanoparticles von SHAFQAT, Usman, MAQSOOD, Awais, ISHFAQ, Aneeza, MUSTAFA, Sadia, RASHEED, Yumna, MAHMOOD, Faisal, HASSAN, Muhammad U., AL-KHAYRI, Jameel Mohammed, ALDAEJ, Mohammed Ibrahim, SATTAR, Muhammad Naeem, Abdel-Sabour REZK, Adel, ALMAGHASLA, Mustafa Ibrahim, SHEHATA, Wael Fathi, SHALABY, Tarek Abdelaziz

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Nano priming for boosting growth and resilience in crops under abiotic stresses von Khalid, Faizan, Asif, Kanza, Rasheed, Yumna, Ashraf, Humaira, Maqsood, Muhammad Faisal, Rana, Shamsa, Zulfiqar, Usman, Naz, Nargis, Shahbaz, Muhammad, Sardar, Rehana, Riaz, Zunaira

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Plant Biostimulants: Mechanisms and Applications for Enhancing Plant Resilience to Abiotic Stresses von Khalid, Faizan, Rasheed, Yumna, Asif, Kanza, Ashraf, Humaira, Maqsood, Muhammad Faisal, Shahbaz, Muhammad, Zulfiqar, Usman, Sardar, Rehana, Haider, Fasih Ullah

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Enhancing Plant Stress Resilience with Osmolytes and Nanoparticles von Rasheed, Yumna, Khalid, Faizan, Ashraf, Humaira, Asif, Kanza, Maqsood, Muhammad Faisal, Naz, Nargis, Shahbaz, Muhammad, Zulfiqar, Usman, Ali, Qasim, Rana, Shamsa

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Nutritional status, antioxidant activity and total phenolic content of different fruits and vegetables' peels von Sadef, Yumna, Javed, Tayyaba, Javed, Rimsha, Mahmood, Adeel, Alwahibi, Mona S, Elshikh, Mohamed S, AbdelGawwa, Mohamed Ragab, Alhaji, Jawaher Haji, Rasheed, Rabab Ahmed

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Sensing Potential of Carbon Nitride (C6N8) for the Detection of Hydrogen Sulfide (H2S) and Nitrogen Trichloride (NCl3): A DFT approach von Tariq, Farwa, Malik, Yumna, Naseem, Nisa, Zahid, Waqar Ali, Younis, Adnan, Khera, Rasheed Ahmad, Ayub, Khurshid, Iqbal, Javed

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Nutritional status, antioxidant activity and total phenolic content of different fruits and vegetables’ peels von Yumna Sadef, Tayyaba Javed, Rimsha Javed, Adeel Mahmood, Mona S. Alwahibi, Mohamed S. Elshikh, Mohamed Ragab AbdelGawwa, Jawaher Haji Alhaji, Rabab Ahmed Rasheed

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