Treffer 1 - 8 von 8 für Suche 'RAO DITTAKAVI NARASIMHA', Suchdauer: 0,60s Treffer weiter einschränken
  1. 1
    Quality changes during the storage of dehydrated chicken kebab mix

    Quality changes during the storage of dehydrated chicken kebab mix von Modi, Vinod K, Sachindra, Nakkerike M, Nagegowda, Paregowda, Mahendrakar, Namadev S, Narasimha Rao, Dittakavi


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  2. 2
    Optimization of digestion parameters for the elimination of residual β-cyclodextrin used for cholesterol reduction in egg using glucoamylase

    Optimization of digestion parameters for the elimination of residual β-cyclodextrin used for cholesterol reduction in egg using glucoamylase von RAO, P, SUKUMARAN UMESH KUMAR, DITTAKAVI NARASIMHA RAO, DIVAKAR, S


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  3. 3
    Chicken soup mix composition and a process for preparing the same

    Chicken soup mix composition and a process for preparing the same von Sachindra, Nakkarike Manja Bhatta, Sakhare, Patiram Zituzi, Puttarajappa, Puttaswamiah, Rao, Dittakavi Narasimha

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  4. 4
    Chicken soup mix composition and a process for preparing the same

    Chicken soup mix composition and a process for preparing the same von RAO DITTAKAVI NARASIMHA, PUTTARAJAPPA PUTTASWAMIAH, SACHINDRA NAKKARIKE MANJA BHATTA, SAKHARE PATIRAM ZITUZI

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  5. 5
    Chicken soup mix composition and a process for preparing the same

    Chicken soup mix composition and a process for preparing the same von RAO DITTAKAVI NARASIMHA, PUTTARAJAPPA PUTTASWAMIAH, SACHINDRA NAKKARIKE MANJA BHATTA, SAKHARE PATIRAM ZITUZI

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  6. 6
    An improved process for the extraction of fin raysfrom shark fins

    An improved process for the extraction of fin raysfrom shark fins von KATTERA PEMMAIAH YASHODA, DITTAKAVI NARASIMHA RAO, SACHINDRA NAKKARIKE MANJABHATTA, BHASKAR NARAYAN

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  7. 7
    An improved process for preparation of proteolyticactivity rich spice powder useful for tenderization of meat

    An improved process for preparation of proteolyticactivity rich spice powder useful for tenderization of meat von ZITUJI SAKHARE PATIRAM, DITTAKAVI NARASIMHA RAO, SUBBANNA MAHENDRAKA NAMADEV, MANJABHATTA SACHINDRA NAKKARIKE, NARAYAN BHASKAR

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  8. 8
    A process for the preparation of fermented silkworm pupae silage useful as an ingredient in animal feeds

    A process for the preparation of fermented silkworm pupae silage useful as an ingredient in animal feeds von RAO DITTAKAVI NARASIMHA, MAHENDRAKAR NAMADEV SUBANNA, RAO RAJARAO JAGNNATHA, YASHODA KATTERA PEMAIAH

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