Functional properties of raw and heat processed winged bean (Psophocarpus tetragonolobus) flour von Narayana, K, Narasinga Rao, M.S

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Binding of Ca(II), Mg(II), and Zn(II) by 7S fraction of soybean proteins von Appu Rao, A.G, Narasinga Rao, M.S

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Effect of pH on poppy seed 10S protein von SRINIVAS, H., RAO, M.S. NARASINGA

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Binding of Mg [magnesium] (II) by the 11S fraction of soybean proteins von Rao, A G, Rao, M S

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Binding of Zn(II) [zinc ions] by the 11S fraction of soybean proteins von Appu Rao, A G, Narasinga Rao, M S

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Effect of succinylation on the oligomeric structure of glycinin von Appu Rao, A.G, Narasinga Rao, M.S

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Binding of chlorogenic acid by the isolated polyphenol-free 11S protein of sunflower (Helianthus annuus) seed von Shamanthaka Sastry, M.C. (Central Food Technological Research Institute, Mysore, India), Narasinga Rao, M.S

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Effect of sodium dodecyl sulphate on the 12S fraction of mustard proteins (Brassica juncea) von Gururaj Rao, A, Narasinga Rao, M.S

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Effect of debittering treatment on the composition and protein components of lupin seed (Lupinus termis) flour von Rahma, E.H, Narasinga Rao, M.S

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Effect of partial proteolysis on the functional properties of winged bean (Psophocarpus tetragonolobus) flour von NARAYANA, K., RAO, M. S. NARASINGA

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Effect of chemical modification of sunflower 11S protein on the binding of chlorogenic acid von Shamanthaka Sastry, M.C, Narasinga Rao, M.S

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Effect of acid pH on the 11S protein of sunflower seed von Sripad, G, Rao, M. S. Narasinga

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Studies on the low molecular weight proteins of poppy seed (Papaver somniferum L.) von Srinivas, H., Rao, M. S. Narasinga

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Effect of acetylation and succinylation on the physicochemical properties of winged bean (Psophocarpus tetragonolobus) von Narayana, K. (Central Food Technological Research Institute, Mysore, India), Narasinga Rao, M.S

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Gossypol removal and functional properties of protein produced by extraction of glanded cottonseed with different solvents von RAHMA, E. H., RAO, M. S. NARASINGA

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Effect of sodium dodecyl sulfate on the conformation of soybean glycinin von Sureshchandra, B. R, Rao, A. G. Appu, Rao, M. S. Narasinga

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Extractability of polyphenols of sunflower seed in various solvents von Sripad, G, Prakash, V, Narasinga Rao, M.S

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Effect of sodium dodecyl sulphate on the high molecular weight protein fraction of mustard (Brassica juncea) and rapeseed (Brassica campestris) von Gururaj Rao, A, Narasinga Rao, M.S

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Denaturation of the high molecular weight protein fraction of mustard (Brassica juncea) and rapeseed (Brassica campestris) by urea or guanidinium hydrochloride von Gururaj Rao, A, Narasinga Rao, M.S

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Denaturation of glycinin by urea and guanidine hydrochloride von SURESHCHANDRA, B.R., RAO, A.G. APPU, RAO, M.S. NARASINGA

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