Evaluation of size reduction and expansion on yield and quality of cumin ( cuminum cyminum) seed oil von Sowbhagya, H.B., Sathyendra Rao, B.V., Krishnamurthy, N.

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Distribution of phenolic antioxidants in whole and milled fractions of quinoa and their inhibitory effects on α-amylase and α-glucosidase activities von Hemalatha, P., Bomzan, Dikki Pedenla, Sathyendra Rao, B.V., Sreerama, Yadahally N.

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Characterization, antioxidant, and antimicrobial activity of melanin extracted from nigerseed hulls von Sunil Kumar, B.T., Sathyendra Rao, B.V., Swathi, S., Vanajakshi, V., Hebbar, H. Umesh, Singh, Sridevi Annapurna

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Preparation of semolina from foxtail millet (Setaria italica) and evaluation of its quality characteristics von Dharmaraj, Usha, Sathyendra Rao, B.V., Sakhare, Suresh D., Inamdar, Aashitosh A.

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Effect of Physical Processing of Commercial De-oiled Rice Bran on Particle Size Distribution, and Content of Chemical and Bio-functional Components von Jayadeep, A, Singh, Vasudeva, Rao, B.V. Sathyendra, Srinivas, A, Ali, S.Z

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Changes in the properties of starch, nutrients and antioxidants in cereal flakes von Singh, V., Itagi, HB.N., Rao, B.V. Sathyendra, Jayadeep, A.

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Changes in the properties of starch, nutrients and antioxidants in cereal flakes: Abstracts von Singh, V., Itagi, HB.N., Rao, B.V. Sathyendra, Jayadeep, A.

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Optimal design of a rotary cutter by Lagrangian Multipliers for the continuous production of Indian unleavened flat bread von SRIDHAR, B.S., RAO, B.V. SATHYENDRA

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