Apple Pomace as a Sustainable Substrate in Sourdough Fermentation von Martău, Gheorghe Adrian, Teleky, Bernadette-Emőke, Ranga, Floricuţa, Pop, Ioana Delia, Vodnar, Dan Cristian

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Biofunctional soy-based sourdough for improved rheological properties during storage von Teleky, Bernadette-Emőke, Martău, Gheorghe Adrian, Ranga, Floricuța, Pop, Ioana Delia, Vodnar, Dan Cristian

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REFRACTORY MAGNESITE COMPOSITION von SZABO ANDREI, ANDRAS PETRU, CIOROIANU ION, RANGA GHEORGHE, PISLARU ION, STURDZA MARIA, GHEORGHE PREDESCU MIHAELA, URCAN MIHAIL

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Development of Pectin and Poly(vinyl alcohol)-Based Active Packaging Enriched with Itaconic Acid and Apple Pomace-Derived Antioxidants von Teleky, Bernadette-Emőke, Mitrea, Laura, Plamada, Diana, Nemes, Silvia Amalia, Călinoiu, Lavinia-Florina, Pascuta, Mihaela Stefana, Varvara, Rodica-Anita, Szabo, Katalin, Vajda, Patricia, Szekely, Cristian, Martău, Gheorghe-Adrian, Elemer, Simon, Ranga, Floricuța, Vodnar, Dan-Cristian

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Nutritional and Physico-Chemical Characteristics of Innovative Bars Enriched with Aronia melanocarpa By-Product Powder von Bratosin, Bogdan Constantin, Martău, Gheorghe-Adrian, Ciont, Călina, Ranga, Floricuța, Simon, Elemér, Szabo, Katalin, Darjan, Sorina, Teleky, Bernadette-Emőke, Vodnar, Dan Cristian

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Exploitation of Lactic Acid Bacteria and Baker's Yeast as Single or Multiple Starter Cultures of Wheat Flour Dough Enriched with Soy Flour von Teleky, Bernadette-Emőke, Martău, Adrian Gheorghe, Ranga, Floricuța, Chețan, Felicia, Vodnar, Dan C

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COMPOSITION REFRACTAIRE MAGNESITIQUE von GHEORGHE-PREDESCU MIHAELA,RO, RANGA GHEORGHE,RO, PISLARU ION,RO, SZABO ANDREI,RO, ANDRAS PETRU,RO, URCAN MIHAIL,RO, CIOROIANU ION,RO, STURDZA MARIA,RO

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Doping of MoTe2 via Surface Charge Transfer in Air von Stan, Gheorghe, Ciobanu, Cristian V, Likith, Sri Ranga Jai, Rani, Asha, Zhang, Siyuan, Hacker, Christina A, Krylyuk, Sergiy, Davydov, Albert V

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Freeze-Dried Powder of Fermented Chili Paste-New Approach to Cured Salami Production von Păucean, Adriana, Kádár, Csaba Balázs, Simon, Elemér, Vodnar, Dan Cristian, Ranga, Floricuța, Rusu, Iulian Eugen, Vișan, Vasile-Gheorghe, Socaci, Sonia-Ancuța, Man, Simona, Chiș, Maria Simona, Pop, Anamaria, Tanislav, Anda E, Mureșan, Vlad

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Characterization of the Chemical Composition and Biological Activities of Bog Bilberry ( Vaccinium uliginosum L.) Leaf Extracts Obtained via Various Extraction Techniques von Ștefănescu, Bianca Eugenia, Socaci, Sonia Ancuța, Fărcaș, Anca Corina, Nemeș, Silvia Amalia, Teleky, Bernadette Emőke, Martău, Gheorghe Adrian, Călinoiu, Lavinia Florina, Mitrea, Laura, Ranga, Floricuța, Grigoroaea, Dan, Vodnar, Dan Cristian, Socaciu, Carmen

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Enhancing eco-friendly coatings: Aqueous olive leaves extract fortifies macroalgae-based packaging materials von Mitrea, Laura, Teleky, Bernadette-Emoke, Plosca, Madalina-Paula, Nemes, Silvia-Amalia, Pascuta, Mihaela-Stefania, Ranga, Floricuta, Leopold, Loredana, Martău, Adrian-Gheorghe, Călinoiu, Lavinia-Florina, Ștefănescu, Bianca-Eugenia, Gogou, Eleni, Vasileiou, Christoforos, Krokida, Magdalini, Vodnar, Dan-Cristian

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Dynamics of Bioactive Compounds during Spontaneous Fermentation of Paste Obtained from Capsicum ssp.-Stage towards a Product with Technological Application von Kádár, Csaba Balázs, Păucean, Adriana, Simon, Elemér, Vodnar, Dan Cristian, Ranga, Floricuța, Rusu, Iulian Eugen, Vișan, Vasile-Gheorghe, Man, Simona, Chiș, Maria Simona, Drețcanu, Georgiana

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Nutritional and Physico-Chemical Characteristics of Innovative Bars Enriched with IAronia melanocarpa/I By-Product Powder von Bratosin, Bogdan Constantin, Martău, Gheorghe-Adrian, Ciont, Călina, Ranga, Floricuța, Simon, Elemér, Szabo, Katalin, Darjan, Sorina, Teleky, Bernadette-Emőke, Vodnar, Dan Cristian

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Doping of MoTe 2 via Surface Charge Transfer in Air von Stan, Gheorghe, Ciobanu, Cristian V, Likith, Sri Ranga Jai, Rani, Asha, Zhang, Siyuan, Hacker, Christina A, Krylyuk, Sergiy, Davydov, Albert V

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