Prevalence and main characteristics of schoolchildren diagnosed withfood allergies in France von Rancé, F., Grandmottet, X., Grandjean, H.

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management of anaphylaxis in childhood: position paper of the European academy of allergology and clinical immunology von Muraro, A, Roberts, G, Clark, A, Eigenmann, P.A, Halken, S, Lack, G, Moneret-Vautrin, A, Niggemann, B, Rancé, F

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A consensus protocol for the determination of the threshold doses for allergenic foods: how much is too much? von Taylor, S. L., Hefle, S. L., Bindslev-jensen, C., Atkins, F. M., Andre, C., Bruijnzeel-koomen, C., Burks, A. W., Bush, R. K., Ebisawa, M., Eigenmann, P. A., Host, A., Hourihane, J. O'B., Isolauri, E., Hill, D. J., Knulst, A., Lack, G., Sampson, H. A., Moneret-vautrin, D. A., Rance, F., Vadas, P. A., Yunginger, J. W., Zeiger, R. S., Salminen, J. W., Madsen, C., Abbott, P.

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Prevalence and risk factors for allergic contact dermatitis to topical treatment in atopic dermatitis: a study in 641 children von Mailhol, C, Lauwers-Cances, V, Rancé, F, Paul, C, Giordano-Labadie, F

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Cashew allergy: observations of 42 children without associated peanut allergy von Rancé, F., Bidat, E., Bourrier, T., Sabouraud, D.

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Mustard allergy as a new food allergy von Rancé, F.

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Correlations between skin prick tests using commercial extracts and fresh foods, specific IgE, and food challenges von Rancé, F., Juchet, A., Brémont, F., Dutau, G.

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Engineered Biomaterials for Reducing Phosphorus and Nitrogen Levels from Downstream Water of Aquaculture Facilities von Bare, W. F. Rance, Struhs, Ethan, Mirkouei, Amin, Overturf, Kenneth, Small, Brian

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management of the allergic child at school: EAACI/GA²LEN Task Force on the allergic child at school von Muraro, A, Clark, A, Beyer, K, Borrego, L.M, Borres, M, Lødrup Carlsen, K.C, Carrer, P, Mazon, A, Rancè, F, Valovirta, E, Wickman, M, Zanchetti, M

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Allergy to goat and sheep milk without allergy to cow's milk von Ah‐Leung, S., Bernard, H., Bidat, E., Paty, E., Rancé, F., Scheinmann, P., Wal, J. M.

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Controlling Eutrophication of Aquaculture Production Water Using Biochar: Correlation of Molecular Composition with Adsorption Characteristics as Revealed by FT-ICR Mass Spectromet... von Bare, William F. Rance, Struhs, Ethan, Mirkouei, Amin, Overturf, Kenneth, Chacón-Patiño, Martha L., McKenna, Amy M., Chen, Huan, Raja, Krishnan S.

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Food hypersensitivity in children: Clinical aspects and distribution of allergens von Rancé, F., Kanny, G., Dutau, G., Moneret-Vautrin, D. -A.

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Labial food challenge in children with food allergy von Ranee, F., Dutau, G.

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Mustard allergy in children von Rancé, F., Dutau, G., Abbal M, M.

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Food allergy to peanuts in France-evaluation of 142 observations von Moneret-Vautrin, DA, Rance, F, Kanny, G, Olsewski, A, Gueant, J L, Dutau, G, Guerin, L

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Frequency of contact allergy in children with atopic dermatitis: results of a prospective study of 137 cases von Giordano-Labadie, F., Rancé, F., Pellegrin, F., Bazex, J., Dutau, G., Schwarze, H. P.

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Low influenza vaccination coverage in asthmatic children in France in 2006-7 von Rance, F, Chave, C, De Blic, J, Deschildre, A, Donato, L, Dubus, J, Fayon, M, Labbe, A, Le Bourgeois, M, Llerena, C, Le Manach, G, Pin, I, Santos, C, Thumerelle, C, Aubert, M, Weil-Olivier, C

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IgE-mediated facilitated antigen presentation underlies higher immune responses in peanut allergy von Turcanu, V, Stephens, A.C, Chan, S.M.H, Rancé, F, Lack, G

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The host community of a child with food allergies: the personalized care project (PCP) von Rancé, F

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Allergy testing in children: why, who, when and how? von Høst, A., Andrae, S., Charkin, S., Diaz‐Vázquez, C., Dreborg, S., Eigenmann, P. A., Friedrichs, F., Grinsted, P., Lack, G., Meylan, G., Miglioranzi, P., Muraro, A., Nieto, A., Niggemann, B., Pascual, C., Pouech, M‐G., Rancé, F., Rietschel, E., Wickman, M.

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