From byproduct to a functional ingredient: Camu-camu (Myrciaria dubia) seed extract as an antioxidant agent in a yogurt model von Fidelis, Marina, de Oliveira, Stephanie Maiara, Sousa Santos, Jânio, Bragueto Escher, Graziela, Silva Rocha, Ramon, Gomes Cruz, Adriano, Araújo Vieira do Carmo, Mariana, Azevedo, Luciana, Kaneshima, Tai, Oh, Won Young, Shahidi, Fereidoon, Granato, Daniel

Volltext

Yogurt added with beetroot extract: physicochemical parameters, biological activities and sensory evaluation by check‐all‐that‐apply method von Soutelino, Maria Eduarda Marques, Silva, Daniele Brandão, Silva Rocha, Ramon, Oliveira, Bianca Cristina Rocha, Esmerino, Erick Almeida, Cruz, Adriano Gomes, Mársico, Eliane Teixeira, Silva, Adriana Cristina de Oliveira

Volltext

Water kefir in co-fermentation with Saccharomyces boulardii for the development of a new probiotic mead von de Souza, Handray Fernandes, Bogáz, Lorena Teixeira, Monteiro, Giovana Felício, Freire, Eduardo Novais Souza, Pereira, Karina Nascimento, de Carvalho, Marina Vieira, da Silva Rocha, Ramon, da Cruz, Adriano Gomes, Brandi, Igor Viana, Kamimura, Eliana Setsuko

Volltext

Trends in Chemometrics: Food Authentication, Microbiology, and Effects of Processing von Granato, Daniel, Putnik, Predrag, Kovačević, Danijela Bursać, Santos, Jânio Sousa, Calado, Verônica, Rocha, Ramon Silva, Cruz, Adriano Gomes Da, Jarvis, Basil, Rodionova, Oxana Ye, Pomerantsev, Alexey

Volltext

Probiotic Delivery through Fermentation: Dairy vs. Non-Dairy Beverages von Ranadheera, Chaminda, Vidanarachchi, Janak, Rocha, Ramon, Cruz, Adriano, Ajlouni, Said

Volltext

Postbiotics: An overview of concepts, inactivation technologies, health effects, and driver trends von Pimentel, Tatiana Colombo, Cruz, Adriano Gomes, Pereira, Eliene, Almeida da Costa, Whyara Karoline, da Silva Rocha, Ramon, Targino de Souza Pedrosa, Geany, Rocha, Caíque dos Santos, Alves, Jade Morais, Alvarenga, Verônica Ortiz, Sant’Ana, Anderson S., Magnani, Marciane

Volltext

Antioxidants-rich ice cream containing herbal extracts and fructooligossaccharides: manufacture, functional and sensory properties von Gremski, Leonardo Augusto, Coelho, Ana Letícia Kincheski, Santos, Jânio Sousa, Daguer, Heitor, Molognoni, Luciano, do Prado-Silva, Leonardo, Sant'Ana, Anderson S., da Silva Rocha, Ramon, da Silva, Márcia Cristina, Cruz, Adriano Gomes, Azevedo, Luciana, do Carmo, Mariana Araújo Vieira, Wen, Mingchun, Zhang, Liang, Granato, Daniel

Volltext

Effect of ohmic heating in bioactive peptides, volatile compounds, and fatty acid profile in a high-protein vanilla flavoured milk drink von da Silva Rocha, Ramon, de Oliveira, Leandro Bertacchini, Morais, Sinara Teixeira do Brasil, Soutelino, Maria Eduarda Marques, Silva, Marcia Cristina, de Freitas, Monica Queiroz, Junior, Stanislau Bogusz, Pimentel, Tatiana Colombo, Esmerino, Erick Almeida, da Cruz, Adriano Gomes

Volltext

Ohmic heating for the dairy industry: a potential technology to develop probiotic dairy foods in association with modifications of whey protein structure von Pereira, Ricardo Nuno, Teixeira, José António, Vicente, António Augusto, Cappato, Leandro Pereira, da Silva Ferreira, Marcus Vinicius, da Silva Rocha, Ramon, da Cruz, Adriano Gomes

Volltext

Innovative approaches to kefir production, challenges, and current remarks von Marques Soutelino, Maria Eduarda, da Silva Rocha, Ramon, Teixeira Mársico, Eliane, Almeida Esmerino, Erick, Cristina de Oliveira Silva, Adriana

Volltext

Listeria monocytogenes in Milk: Occurrence and Recent Advances in Methods for Inactivation von Lee, Sarah, Cappato, Leandro, Guimarães, Jonas, Balthazar, Celso, Rocha, Ramon, Franco, Larissa, da Cruz, Adriano, Corassin, Carlos, de Oliveira, Carlos

Volltext

Natural Antimicrobials in Dairy Products: Benefits, Challenges, and Future Trends von Soutelino, Maria Eduarda Marques, Silva, Adriana Cristina de Oliveira, Rocha, Ramon da Silva

Volltext

The Role of Lactic Acid Bacteria in Meat Products, Not Just as Starter Cultures von Carneiro, Kayque Ordonho, Campos, Gabriela Zampieri, Scafuro Lima, João Marcos, Rocha, Ramon da Silva, Vaz-Velho, Manuela, Todorov, Svetoslav Dimitrov

Volltext

Microencapsulation to Harness the Antimicrobial Potential of Essential Oils and Their Applicability in Dairy Products: A Comprehensive Review of the Literature von Souza, Handray Fernandes de, Santos, Fabio Ribeiro Dos, Cunha, Jeferson Silva, Pacheco, Flaviana Coelho, Pacheco, Ana Flávia Coelho, Soutelino, Maria Eduarda Marques, Martins, Caio Cesar Nemer, Andressa, Irene, Rocha, Ramon da Silva, Cruz, Adriano Gomes da, Paiva, Paulo Henrique Costa, Brandi, Igor Viana, Kamimura, Eliana Setsuko

Volltext

Development of Potentially Probiotic Mead from Co-Fermentation by Saccharomyces cerevisiae var. boulardii and Kombucha Microorganisms von Souza, Handray Fernandes de, Freire, Eduardo Novais Souza, Monteiro, Giovana Felício, Bogáz, Lorena Teixeira, Teixeira, Ricardo Donizete, Junior, Fabiano Vaquero Silva, Teixeira, Felipe Donizete, Santos, João Vitor dos, Carvalho, Marina Vieira de, Rocha, Ramon da Silva, da Cruz, Adriano Gomes, Bell, Juliana Maria Leite Nobrega de Moura, Brandi, Igor Viana, Kamimura, Eliana Setsuko

Volltext

Polyphenols of jabuticaba [Myrciaria jaboticaba (Vell.) O.Berg] seeds incorporated in a yogurt model exert antioxidant activity and modulate gut microbiota of 1,2-dimethylhydrazine... von Fidelis, Marina, Santos, Jânio Sousa, Escher, Graziela Bragueto, Rocha, Ramon Silva, Cruz, Adriano Gomes, Cruz, Thiago Mendanha, Marques, Mariza Boscacci, Nunes, Juliana Barbosa, do Carmo, Mariana Araújo Vieira, de Almeida, Leonardo Augusto, Kaneshima, Tai, Azevedo, Luciana, Granato, Daniel

Volltext

Plant-based milk substitutes as emerging probiotic carriers von Rasika, Dissanayake MD, Vidanarachchi, Janak K, Rocha, Ramon Silva, Balthazar, Celso F, Cruz, Adriano G, Sant’Ana, Anderson S, Ranadheera, Chaminda Senaka

Volltext

Impact of different modified atmosphere packaging on quality parameters and probiotic survival during storage of Minas Frescal cheese von Silva, Simone Faria, Rocha, Ramon Silva, Esmerino, Erick Almeida, Pimentel, Tatiana Colombo, Gomes da Cruz, Adriano, Rodrigues Anjos, Carlos Alberto

Volltext

Effects of Probiotic-Enriched Minas Cheese (Lactobacillus acidophilus La-05) on Cardiovascular Parameters in 5/6 Nephrectomized Rats von da Silva Costa, Nathalia, de Araujo, Joana Ramos, da Silva Melo, Manuela Fernandes, da Costa Mota, Jéssica, Almeida, Patricia Pereira, Coutinho-Wolino, Karen Salve, Da Cruz, Beatriz Oliveira, Brito, Michele Lima, de Souza Carvalho, Thaís, Barreto-Reis, Emanuelle, de Luca, Beatriz Gouvêa, Mafra, Denise, Magliano, D.’Angelo Carlo, de Souza Abboud, Renato, Rocha, Ramon Silva, da Cruz, Adriano Gomes, de Toledo Guimarães, Jonas, Stockler-Pinto, Milena Barcza

Volltext

Probiotic milk drink as adjuvant therapy for the treatment of periodontitis: a randomized clinical trial with 180 days follow-up von BILOURO, Fabio Cascardo, ROCHA, Ramon Silva, GUIMARÃES, Jonas Toledo, PIMENTEL, Tatiana Colombo, MAGNANI, Marciane, ESMERINO, Erick Almeida, FREITAS, Monica Queiroz de, SILVA, Marcia Cristina, CRUZ, Adriano Gomes da, CANABARRO, Antonio

Volltext