Antioxidant properties of thymol, carvacrol, and thymoquinone and its efficiencies on the stabilization of refined and stripped corn oils von Yildiz, Seyma, Turan, Semra, Kiralan, Mustafa, Ramadan, Mohamed Fawzy

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Pharmacophore-Based Virtual Screening and In-Silico Explorations of Biomolecules (Curcumin Derivatives) of Curcuma longa as Potential Lead Inhibitors of ERBB and VEGFR-2 for the Tr... von Ejaz, Syeda Abida, Aziz, Mubashir, Fawzy Ramadan, Mohamed, Fayyaz, Ammara, Bilal, Muhammad Sajjad

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Fruit Oils - Chemistry and Functionality von Ramadan, Mohamed Fawzy

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Bioactive phytochemicals, nutritional value, and functional properties of cape gooseberry (Physalis peruviana): An overview von Ramadan, Mohamed Fawzy

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Volatile Oxidation Compounds and Stability of Safflower, Sesame and Canola Cold-Pressed Oils as Affected by Thermal and Microwave Treatments von Kiralan, Mustafa, Ramadan, Mohamed Fawzy

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Effect of Light on the Oxidative Stability and Phthalate Levels of Black Cumin Oil-Corn Oil Blends in Plastic and Glass Bottling von Toptanci, İsra, Kiralan, Mustafa, Ketenoglu, Onur, Ramadan, Mohamed Fawzy

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Nutritional value, functional properties and nutraceutical applications of black cumin (Nigella sativa L.): an overview von Ramadan, Mohamed Fawzy

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Palynological Study of Fossil Plants from Miocene Murree Formation of Pakistan: Clues to Investigate Palaeoclimate and Palaeoenvironment von Ahmad, Shabir, Ahmad, Mushtaq, Fawzy Ramadan, Mohamed, Sultana, Shazia, Papini, Alessio, Ullah, Fazal, Saqib, Saddam, Ayaz, Asma, Ahmed Bazai, Mansoor, Zaman, Wajid, Zafar, Muhammad

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Occurrence of Tocols in Foods: An Updated Shot of Current Databases von Durazzo, Alessandra, Nazhand, Amirhossein, Lucarini, Massimo, Delgado, Amélia M., De Wit, Maryna, Nyam, Kar Lin, Santini, Antonello, Fawzy Ramadan, Mohamed

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Bioactive Compounds of Cold-pressed Thyme (Thymus vulgaris) Oil with Antioxidant and Antimicrobial Properties von Assiri, Adel M. A., Elbanna, Khaled, Abulreesh, Hussein H., Ramadan, Mohamed Fawzy

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Antioxidant activity, microbial viability, and sensory attributes of traditional-yogurt enriched with silymarin von Jaffar, Hafiza Madiha, Ambreen, Saadia, Al-Asmari, Fahad, Hussain, Imtiaz, Rahim, Muhammad Abdul, Fawzy Ramadan, Mohamed, Javaria, Sadaf, Zongo, Eliasse

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Assessing the Bioenergy Potential of Novel Non-Edible Biomass Resources via Ultrastructural Analysis of Seed Sculpturing Using Microscopic Imaging Visualization von Ameen, Maria, Zafar, Muhammad, Ahmad, Mushtaq, Ramadan, Mohamed Fawzy, Eid, Heba F, Makhkamov, Trobjon, Yuldashev, Akramjon, Mamarakhimov, Oybek, Nizomova, Maxsuda, Isaifan, Rima J, Jabeen, Shaista, Majeed, Salman

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Foliar epidermal and trichome micromorphological diversity among poisonous plants and their taxonomic significance von Abid, Aqsa, Ahmad, Mushtaq, Zafar, Muhammad, Zafar, Sadia, Ramadan, Mohamed Fawzy, Althobaiti, Ashwaq T., Sultana, Shazia, Kilic, Omer, Makhkamov, Trobjon, Yuldashev, Akramjon, Mamarakhimov, Oybek, Khaydarov, Khislat, Mammadova, Afat O., Komilov, Komiljon, Majeed, Salman

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Fatty Acids and Bioactive Lipids of Potato Cultivars: An Overview von Ramadan, Mohamed Fawzy, Oraby, Hesahm Farouk

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Bioactive compounds and health-promoting properties of royal jelly: A review von Ramadan, Mohamed Fawzy, Al-Ghamdi, Ahmed

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Antioxidant characteristics of phenolipids (quercetin-enriched lecithin) in lipid matrices von Ramadan, Mohamed Fawzy

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Advances in Research on Food Bioactive Molecules and Health von Ramadan, Mohamed Fawzy, Durazzo, Alessandra, Lucarini, Massimo

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Phosphorylated Starches: Preparation, Properties, Functionality, and Techno‐Applications von Ramadan, Mohamed Fawzy, Sitohy, Mahmoud Z.

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Physicochemical properties and stability of black cumin (Nigella sativa) seed oil as affected by different extraction methods von Kiralan, Mustafa, Özkan, Gülcan, Bayrak, Ali, Ramadan, Mohamed Fawzy

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Impact of dietary oils and fats on lipid peroxidation in liver and blood of albino rats von Haggag, Mohammad El-Sayed Yassin El-Sayed, Elsanhoty, Rafaat Mohamed, Ramadan, Mohamed Fawzy

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