HPLC method validation for measurement of sulforaphane level in broccoli by-products von Campas-Baypoli, O. N., Sánchez-Machado, D. I., Bueno-Solano, C., Ramírez-Wong, B., López-Cervantes, J.

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Evaluation of the gelling ability of actomyosin-paramyosin from giant squid mantle (Dosidicus gigas) von Tolano-Villaverde, I. J., Santos-Sauceda, Santacruz-Ortega, H., Ramirez-Wong, B., Brown-Bojorquez, F., Suarez-Jimenez, G. M., Marquez-Rios, E.

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Stress Relaxation of Wheat Kernels and Their Relationship with Milling, Rheological, and Breadmaking Quality of Wheat von Figueroa, J. D. C., Manuel, C. I., Hernández‐Estrada, Z. J., Ramírez‐Wong, B.

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Effect of extrusion processing parameters on anthocyanin content and physicochemical properties of nixtamalized blue corn expanded extrudates von Escalante-Aburto, A., Ramírez-Wong, B., Torres-Chávez, P.I., Figueroa-Cárdenas, J.D., López-Cervantes, J., Barrón-Hoyos, J.M., Morales-Rosas, I.

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Revising the Role of pH and Thermal Treatments in Aflatoxin Content Reduction During the Tortilla and Deep Frying Processes von Torres, Patricia, Guzmán-Ortiz, Martín, Ramírez-Wong, Benjamín

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EFFECT OF PROCESSING CONDITIONS ON INSTRUMENTAL EVALUATION OF NIXTAMAL HARDNESS OF CORN von IBARRA-MENDÍVIL, M.H, GALLARDO-NAVARRO, Y.T, TORRES, P.I, RAMÍREZ WONG, B

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Extruded nixtamalized corn flour for making tortilla: the effect of xylanase on the depolymerization of ferulated arabinoxylans von Platt-Lucero, L.C., Ramírez-Wong, B., Carvajal-Millan, E., Torres-Chávez, P.I., Morales-Rosas, I., López-Mazón, S.L., Tapia-Ayala, G.I.

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Effect of extrusion temperature, moisture content and screw speed on the functional properties of aquaculture balanced feed von Rodríguez-Miranda, J, Gomez-Aldapa, C A, Castro-Rosas, J, Ramírez-Wong, B, Vivar-Vera, M A, Morales-Rosas, I, Medrano-Roldan, H, Delgado, E

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IMPROVING TEXTURAL CHARACTERISTICS OF TORTILLAS BY ADDING GUMS DURING EXTRUSION TO OBTAIN NIXTAMALIZED CORN FLOUR von PLATT-LUCERO, L.C, RAMIREZ-WONG, B, TORRES-CHÁVEZ, P.I, LÓPEZ-CERVANTES, J, SÁNCHEZ-MACHADO, D.I, REYES-MORENO, C, MILÁN-CARRILLO, J, MORALES-ROSAS, I

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A Jumbo Squid (Dosidicus gigas) Protein Concentrate Obtained by Alkaline Dissolution and Its Conformational Changes Evaluation von TOLANO-VILLAVERDE, I.J., EZQUERRA-BRAUER, J.M., OCANO-HIGUERA, V.M., RAMIREZ-WONG, B., ARMENTA-VILLEGAS, L., HERRERA-URBINA, R., MAGAÑA-BARAJAS, E., MARQUEZ-RIOS, E.

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Methods to obtain protein concentrates from jumbo squid (Dosidicus gigas) and evaluation of their functionality von Galvez-Rongel, A, Ezquerra-Brauer, JM, Ocano-Higuera, VM, Ramirez-Wong, B, Torres-Arreola, W, Rouzaud-Sandez, O, Marquez-Rios, E

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Partial substitution of bean (Phaseolus vulgaris) flour for fishmeal in extruded diets for rainbow trout (Oncorhynchus mykiss): Effects on yield parameters von Rodriguez-Miranda, J, Reyes-Jaquez, D, Delgado, E, Ramirez-Wong, B, Esparza-Rivera, J R, Solis-Soto, A, Vivar-Vera, MA, Medrano-Roldan, H

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Effect of Flour Extraction Rate on White and Red Winter Wheat Flour Compositions and Tortilla Texture von Ramírez-Wong, B, Walker, C.E, Ledesma-Osuna, A.I, Torres, P.I, Medina-Rodríguez, C.L, López-Ahumada, G.A, Salazar-García, M.G, Ortega-Ramírez, R, Johnson, A.M, Flores, R.A

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EVALUATION OF THE RHEOLOGICAL PROPERTIES OF FRESH CORN MASA USING SQUEEZING FLOW VISCOMETRY: BIAXIAL EXTENSIONAL VISCOSITY1 von RAMÍREZ-WONG, B., SWEAT, V.E., TORRES, P.I., ROONEY, L.W.

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Effect of Freezing Rate and Storage Time on Gluten Protein Solubility, and Dough and Bread Properties von Silvas‐García, M.I, Ramírez‐Wong, B, Torres‐Chávez, P.I, Carvajal‐Millan, E, Barrón‐Hoyos, J.M, Bello‐Pérez, L.A, Quintero‐Ramos, A

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EFFECT OF XYLANASE ON EXTRUDED NIXTAMALIZED CORN FLOUR AND TORTILLA: PHYSICOCHEMICAL AND RHEOLOGICAL CHARACTERISTICS von PLATT-LUCERO, L.C., RAMÍREZ-WONG, B., TORRES-CHÁVEZ, P.I., LÓPEZ-CERVANTES, J., SÁNCHEZ-MACHADO, D.I., CARVAJAL-MILLAN, E., MARTÍNEZ-BUSTOS, F., QUINTERO-RAMOS, A., MORALES-ROSAS, I.

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Effect of sorghum flour addition on the characteristics of wheat flour tortillas von Torres, P.I. (Texas AandM University, College Station, TX), Ramirez-Wong, B, Serna-Saldivar, S.O, Rooney, L.W

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Identification of alpha-amylase inhibitors in triticale grain von Burgos-Hernandez, A, Rosas-Burgos, C, Ramirez-Wong, B, Carbonell-Barrachina, A.A, Cinco-Moroyoqui, F.J

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Extensional flow studies on wheat flour doughs with different protein content von Salazar-Garcia, M.G, Torres, P.I, Reyes-Moreno, C, Ramirez-Wong, B

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IMPROVING TEXTURAL CHARACTERISTICS OF TORTILLAS BY ADDING GUMS DURING EXTRUSION TO OBTAIN NIXTAMALIZED CORN FLOUR von PLATT-LUCERO, L.C., RAMIREZ-WONG, B., TORRES-CHÁVEZ, P.I., LÓPEZ-CERVANTES, J., SÁNCHEZ-MACHADO, D.I., REYES-MORENO, C., MILÁN-CARRILLO, J., MORALES-ROSAS, I.

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