Lipid profile studies in long term thiazide treated hypertensives von Rao, R. A., Hegde, B. M., Bhat, E. K., Vidyavathi, U., Rao, R. R.

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EFFECT OF ANTIBIOTICS ON THE MILK-CLOTTING ENZYMES OF CARICA PAPAYA AND FICUS CARICA von Rao, R. Raghunandana, Murti, C. R. Krishna

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Antibiotics von Rao, R Raghunandana

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Utilization of ground-nut-cake hydrolysate as medium for production of streptomycin von RAGHUNANDANA RAO, R, SRINIVASA RAO, S, VENKATARAMAN, P R

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Relations between the Source of Nitrogen and Antibiotic Formation by Aspergillus Fumigatus , Fresenius von RAO, R. RAGHUNANDANA, VENKATARAMAN, P. R

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The preparation and composition of groundnut cake, Arachis hypogea (peanut) hydrolysate von Rao, R.Raghunandana, Venkataraman, P.R.

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Pterygospermin: the Antibacterial Principle of Moringa pterygosperma , Gaertn von RAO, R. RAGHUNANDANA, GEORGE, MARIAM, PANDALAI, K. M

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Inhibition of Mycobacterium tuberculosis by Garlic Extract von RAO, R. RAGHUNANDANA, RAO, S. SRINIVASA, NATARAJAN, S, VENKATARAMAN, P. R

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ON THE ROLE OF IRON IN STREPTOMYCIN FORMATION BY S. GRISEUS von Rao, R. Raghunandana

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ON " MORELLIN " THE ANTIBACTERIAL PRINCIPLE OF THE SEEDS OF GARCINIA MORELLA DESROUS von Rao, R. Raghunandana, Natarajan, S.

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Toxicity of pterygospermin and allicin von Rao, R. Raghunandana, Natarajan, S.

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Role of the Inorganic Constituents of Wheat Bran Extract in Streptomycin Production von RAO, R. RAGHUNANDANA

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Utilization of Wheat Bran for Streptomycin Production by S. griseus von RAO, R. RAGHUNANDANA

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Utilization of Groundnut-Cake Hydrolysate as Medium for Production of Streptomycin von RAO, R. RAGHUNANDANA, RAO, S. SRINIVASA, VENKATARAMAN, P. R

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