Antioxidant Activity of Olive Polyphenols in Humans: a Review von Raederstorff, Daniel

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Vitamin E function and requirements in relation to PUFA von Raederstorff, Daniel, Wyss, Adrian, Calder, Philip C., Weber, Peter, Eggersdorfer, Manfred

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Resveratrol, EGCG and Vitamins Modulate Activated T Lymphocytes von Schwager, Joseph, Seifert, Nicole, Bompard, Albine, Raederstorff, Daniel, Bendik, Igor

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Carnosol and Related Substances Modulate Chemokine and Cytokine Production in Macrophages and Chondrocytes von Schwager, Joseph, Richard, Nathalie, Fowler, Ann, Seifert, Nicole, Raederstorff, Daniel

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A low dose of dietary resveratrol partially mimics caloric restriction and retards aging parameters in mice von Barger, Jamie L, Kayo, Tsuyoshi, Vann, James M, Arias, Edward B, Wang, Jelai, Hacker, Timothy A, Wang, Ying, Raederstorff, Daniel, Morrow, Jason D, Leeuwenburgh, Christiaan, Allison, David B, Saupe, Kurt W, Cartee, Gregory D, Weindruch, Richard, Prolla, Tomas A

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Effect of EGCG on lipid absorption and plasma lipid levels in rats von Raederstorff, Daniel G, Schlachter, Manfred F, Elste, Volker, Weber, Peter

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Nutritional Solutions to Reduce Risks of Negative Health Impacts of Air Pollution von Péter, Szabolcs, Holguin, Fernando, Wood, Lisa G, Clougherty, Jane E, Raederstorff, Daniel, Antal, Magda, Weber, Peter, Eggersdorfer, Manfred

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Resveratrol and ω-3 PUFAs Promote Human Macrophage Differentiation and Function von Schwager, Joseph, Bompard, Albine, Raederstorff, Daniel, Hug, Hubert, Bendik, Igor

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Tomato Aqueous Extract Modulates the Inflammatory Profile of Immune Cells and Endothelial Cells von Schwager, Joseph, Richard, Nathalie, Mussler, Bernd, Raederstorff, Daniel

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The effects of fermentation products of prebiotic fibres on gut barrier and immune functions in vitro von Pham, Van T, Seifert, Nicole, Richard, Nathalie, Raederstorff, Daniel, Steinert, Robert E, Prudence, Kevin, Mohajeri, M Hasan

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n−3 fatty acids eicosapentaenoic acid and docosahexaenoic acid increase systemic arterial compliance in humans von Nestel, Paul, Shige, Hideki, Pomeroy, Sylvia, Cehun, Marja, Abbey, Mavis, Raederstorff, Daniel

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Resveratrol distinctively modulates the inflammatory profiles of immune and endothelial cells von Schwager, Joseph, Richard, Nathalie, Widmer, Franziska, Raederstorff, Daniel

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Cardiovascular and Antiobesity Effects of Resveratrol Mediated through the Gut Microbiota von Bird, Julia K, Raederstorff, Daniel, Weber, Peter, Steinert, Robert E

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Fruitflow®: the first European Food Safety Authority-approved natural cardio-protective functional ingredient von O’Kennedy, Niamh, Raederstorff, Daniel, Duttaroy, Asim K.

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Resveratrol, from experimental data to nutritional evidence: the emergence of a new food ingredient von Raederstorff, Daniel, Kunz, Iris, Schwager, Joseph

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In Vitro Fermentation of Selected Prebiotics and Their Effects on the Composition and Activity of the Adult Gut Microbiota von Fehlbaum, Sophie, Prudence, Kevin, Kieboom, Jasper, Heerikhuisen, Margreet, van den Broek, Tim, Schuren, Frank H J, Steinert, Robert E, Raederstorff, Daniel

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Epigallocatechin Gallate Supplementation Alleviates Diabetes in Rodents von Wolfram, Swen, Raederstorff, Daniel, Preller, Mareike, Wang, Ying, Teixeira, Sandra R, Riegger, Christoph, Weber, Peter

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Fruitflow super( registered ): the first European Food Safety Authority-approved natural cardio-protective functional ingredient von O'Kennedy, Niamh, Raederstorff, Daniel, Duttaroy, Asim K

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Ascorbic acid modulates cell migration in differentiated HL‐60 cells and peripheral blood leukocytes von Schwager, Joseph, Bompard, Albine, Weber, Peter, Raederstorff, Daniel

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Acute Resveratrol Consumption Improves Neurovascular Coupling Capacity in Adults with Type 2 Diabetes Mellitus von Wong, Rachel H X, Raederstorff, Daniel, Howe, Peter R C

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