Overview of nature, frequency and technological role of dietary fibre from cereals and pseudocereals from grain to bread von Torbica, Aleksandra, Radosavljević, Miloš, Belović, Miona, Djukić, Nevena, Marković, Stefan

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Biotechnological tools for cereal and pseudocereal dietary fibre modification in the bakery products creation – Advantages, disadvantages and challenges von Torbica, Aleksandra, Radosavljević, Miloš, Belović, Miona, Tamilselvan, T., Prabhasankar, Pichan

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Production, modification and degradation of fructans and fructooligosacharides by enzymes originated from plants von Radosavljević, Miloš, Belović, Miona, Cvetanović Kljakić, Aleksandra, Torbica, Aleksandra

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FODMAPs—Unknowns for Consumers: First Survey in Serbia von Torbica, Aleksandra, Vujasinović, Vesna, Radosavljević, Miloš, Radivojević, Goran, Milovanović, Ilija

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Deep-based Film Grain Removal and Synthesis von Ameur, Zoubida, Hamidouche, Wassim, Francois, Edouard, Radosavljevic, Milos, Menard, Daniel, Demarty, Claire-Helene

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The influence of calcium-carbonate and yeast extract addition on lactic acid fermentation of brewer's spent grain hydrolysate von Pejin, Jelena, Radosavljević, Miloš, Mojović, Ljiljana, Kocić-Tanackov, Sunčica, Djukić-Vuković, Aleksandra

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Encapsulation of Lactobacillus rhamnosus in Polyvinyl Alcohol for the production of L-(+)-Lactic Acid von Radosavljević, Miloš, Lević, Steva, Belović, Miona, Pejin, Jelena, Djukić-Vuković, Aleksandra, Mojović, Ljiljana, Nedović, Viktor

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Lossy Compression of Multispectral Satellite Images with Application to Crop Thematic Mapping: A HEVC Comparative Study von Radosavljević, Miloš, Brkljač, Branko, Lugonja, Predrag, Crnojević, Vladimir, Trpovski, Željen, Xiong, Zixiang, Vukobratović, Dejan

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Public debt from the aspect of financing the Army of Serbia von Radosavljević, Miloš

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Immobilization of Lactobacillus rhamnosus in polyvinyl alcohol/calcium alginate matrix for production of lactic acid von Radosavljević, Miloš, Lević, Steva, Belović, Miona, Pejin, Jelena, Djukić-Vuković, Aleksandra, Mojović, Ljiljana, Nedović, Viktor

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Utilization of brewing and malting by-products as carrier and raw materials in l-(+)-lactic acid production and feed application von Radosavljević, Miloš, Pejin, Jelena, Pribić, Milana, Kocić-Tanackov, Sunčica, Romanić, Ranko, Mladenović, Dragana, Djukić-Vuković, Aleksandra, Mojović, Ljiljana

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Wastes from bioethanol and beer productions as substrates for l(+) lactic acid production – A comparative study von Djukić-Vuković, Aleksandra, Mladenović, Dragana, Radosavljević, Miloš, Kocić-Tanackov, Sunčica, Pejin, Jelena, Mojović, Ljiljana

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Do Climate Conditions Affect the Quality of the Apiaceae Fruits’ Essential Oils? von Lončar, Biljana, Pezo, Lato, Pezo, Milada, Jovanović, Aca, Šuput, Danijela, Radosavljević, Miloš, Aćimović, Milica

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Possibility of L-(+)-lactic acid fermentation using malting, brewing, and oil production by-products von Pejin, Jelena, Radosavljević, Miloš, Pribić, Milana, Kocić-Tanackov, Sunčica, Mladenović, Dragana, Djukić-Vuković, Aleksandra, Mojović, Ljiljana

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Application of quantitative methods in analysis of medical treatments with physiotherapy von Manić, Vladan, Radosavljević, Miloš

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New Biological and Chemical Insights into Optimization of Chamomile Extracts by Using Artificial Neural Network (ANN) Model von Cvetanović Kljakić, Aleksandra, Radosavljević, Miloš, Zengin, Gokhan, Yan, Linlin, Gašić, Uroš, Kojić, Predrag, Torbica, Aleksandra, Belović, Miona, Zeković, Zoran

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Brewing and malting technology by‐products as raw materials in L‐(+)‐lactic acid fermentation von Radosavljević, Miloš, Pejin, Jelena, Pribić, Milana, Kocić‐Tanackov, Sunčica, Mladenović, Dragana, Djukić‐Vuković, Aleksandra, Mojović, Ljiljana

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Using open licensed applications in the developing programs for businesses von Milenković, Nikola, Radosavljević, Miloš, Vladisavljević, Vladan

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Application of Group Method of Data Handling in financial analysis of metallurgical industry enterprises von Milojević, Ivan, Miljković, Miloš, Radosavljević, Miloš

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Lactic acid fermentation of brewer's spent grain hydrolysate by Lactobacillus rhamnosus with yeast extract addition and pH control von Pejin, Jelena, Radosavljević, Miloš, Kocić‐Tanackov, Sunčica, Djukić‐Vuković, Aleksandra, Mojović, Ljiljana

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